Search Results - "Granese, Tiziana"

Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy) by Fratianni, Florinda, Cardinale, Federica, Cozzolino, Autilia, Granese, Tiziana, Albanese, Donatella, Di Matteo, Marisa, Zaccardelli, Massimo, Coppola, Raffaele, Nazzaro, Filomena

“…The phenolic contents and antioxidant activities of grass pea (Lathyrus sativus), lentil (Lens culinaris), and chickpea (Cicer arietinum) cultivars from the…”
Get full text

Eruca sativa might influence the growth, survival under simulated gastrointestinal conditions and some biological features of Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus strains by Fratianni, Florinda, Pepe, Selenia, Cardinale, Federica, Granese, Tiziana, Cozzolino, Autilia, Coppola, Raffaele, Nazzaro, Filomena

“…The growth and viability of three Lactobacillus strains, Lactobacillus acidophilus, Lactobacillus plantarum and Lactobacillus rhamnosus, after their passage…”
Get full text

In vitro antioxidant, antimicrobial and anti-proliferative activities of purple potato extracts (Solanum tuberosum cv Vitelotte noire) following simulated gastro-intestinal digestion by Ombra, Maria Neve, Fratianni, Florinda, Granese, Tiziana, Cardinale, Federica, Cozzolino, Autilia, Nazzaro, Filomena

“…Analyses of antioxidant and in vitro antimicrobial and anti-proliferative activities of anthocyanin-rich extracts from purple potatoes, Solanum tuberosum L. cv…”
Get full text