Search Results - "Grando, M.A."

Influence of graded level of salt and maturation times on quality traits of beef and pork sun-dried meat: A test pilot by Eger, M, Kern, E.L, Carvalho, S.T, Carvalho, P.L.O, Genova, J.L, Grando, M.A

“…The goal of this study was to assess the qualitative and sensorial characteristics of beef and pork sundried meat (SDM) with different salt (NaCI) levels (6%,…”
Get full text

Statistical assessment of feeding corn with higher oil content to piglets in the starter phase by Silva, M.A.A., Carvalho, P.L.O., Paiano, D., Silva, M.A., Genova, J.L., Grando, M.A., Carvalho, S.T.

“…The aim of this study was to assess the digestibility coefficients (DC) of corn [maize] with an oil content above 3.46% and its effects on the performance of…”
Get full text