Search Results - "Granato Malpass, Ana Claudia"

Chemical characterization of Lavandula dentata L. essential oils grown in Uberaba-MG by Martins, Rhéltheer de Paula, Gomes, Roseli Aparecida da Silva, Malpass, Ana Claudia Granato, Okura, Mônica Hitomi

“…The essential oils of the different parts of Lavandula dentata L. (inflorescences and aerial part without inflorescences) collected in the city of Uberaba…”
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Chitosan-based glycerol-plasticized membranes: bactericidal and fibroblast cellular growth properties by Caroni, Joiciara Garcia, de Almeida Mattos, Alexia Victoria, Fernandes, Kelly Rossetti, Balogh, Debora Terezia, Renno, Ana Cláudia Muniz, Okura, Mônica Hitomi, Malpass, Ana Claudia Granato, Ferraresi, Cleber, Garcia, Lívia Assis, Sanfelice, Rafaela Cristina, Pavinatto, Adriana

“…Chitosan-based glycerol-plasticized membranes were prepared aiming to develop low-cost and biocompatible material for wound dressing. They were produced by…”
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Electrodegradation of cyclophosphamide in artificial urine by combined methods by Tonhela, Marquele Amorim, Almeida, Maria Emília Veloso, Granato Malpass, Ana Claudia, Motheo, Artur de Jesus, Malpass, Geoffroy Roger Pointer

“…The degradation of the chemotherapeutic drug cyclophosphamide in artificial urine was evaluated by Electrochemical Advanced Oxidation Processes (EAOP). The…”
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Experimental design for combined abatement of organic compounds present in urine by Tonhela, Marquele Amorim, Vernillo, Natalia, Cardoso, Laura Rezende, Almeida, Maria Emília Veloso, Malpass, Ana Claudia Granato, Malpass, Geoffroy Roger Pointer

“…Organic compounds contained in urine, such as urea and creatinine, can compete with pharmaceuticals for the electro‐generated oxidants during electrochemical…”
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Shelf life and sensory analysis comparison of alginate and chitosan edible coating incorporating avocado extract applied to minimally processed apples by Ribeiro, Adrielle Aparecida Paulista, Sanfelice, Rafaela Cristina, Malpass, Geoffroy Roger Pointer, Okura, Mônica Hitomi, Malpass, Ana Claudia Granato

“…The purpose of the present study was to evaluate Persea americana (avocado) in relation to the pulp composition, moisture content, lipids present, proteins,…”
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Coating with chitosan-based edible films for mechanical/biological protection of strawberries by Pavinatto, Adriana, de Almeida Mattos, Alexia Victoria, Malpass, Ana Cláudia Granato, Okura, Mônica Hitomi, Balogh, Débora Teresia, Sanfelice, Rafaela Cristina

“…The present work reports the development of chitosan-based films for application as protective layer for natural foods such as fruits and vegetables. Chitosan…”
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Comparação entre as condições de acessibilidade e inclusão social de 25 instituições públicas de ensino superior e um estudo de caso na UFTM by Ferreira, Paloma Bessa, Anjo, Luiz Fernando Resende dos Santos, Granato Malpass, Ana Claudia, Malpass, Geoffroy Roger Pointer

“…O presente estudo buscou dados que retratem a realidade das Instituições Públicas de Ensino Superior do país, no tocante à acessibilidade e inclusão social…”
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Chemical characterization of Lavandula dentata L. essential oils grown in Uberaba-MG/Caracterizacao quimica de oleos essenciais de Lavandula dentata L. cultivados em Uberaba-MG by de Paula Ma, Gomes, Roseli Aparecida da Silva, Malpass, Ana Claudia Granato, Okura, Monica Hitomi

“…The essential oils of the different parts of Lavandula dentata L. (inflorescences and aerial part without inflorescences) collected in the city of Uberaba…”
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Elaboração e validação de instrumento avaliativo dos grupos do Programa de Educação Tutorial by Malpass, Ana Claudia Granato, Santos, Marília Gabriela Oliveira, Gaydeczka, Beatriz

“…Neste artigo, relata-se a elaboração de um instrumento avaliativo para os grupos do Programa de Educação Tutorial - PET. Esse instrumento foi baseado nos…”
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Educação inclusiva: análise do uso da tecnologia assistiva por profissionais da rede municipal de ensino de Uberaba (MG) by Ribeiro, Luisa Helena Almeida, Malpass, Ana Claudia Granato, Rosa, Rosemar

“…A Tecnologia Assistiva representa, para as pessoas com deficiência, aumento nas suas habilidades funcionais, promoção de autonomia e participação em novas…”
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