Search Results - "Granato, D."

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development by Balthazar, C.F., Pimentel, T.C., Ferrão, L.L., Almada, C.N., Santillo, A., Albenzio, M., Mollakhalili, N., Mortazavian, A.M., Nascimento, J.S., Silva, M.C., Freitas, M.Q., Sant’Ana, A.S., Granato, D., Cruz, A.G.

“…Sheep milk has a high nutritional value and high concentrations of proteins, fats, minerals, and vitamins, as compared to the milks of other domestic species…”
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Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate? by Grom, L C, Rocha, R S, Balthazar, C F, Guimarães, J T, Coutinho, N M, Barros, C P, Pimentel, T C, Venâncio, E L, Collopy Junior, I, Maciel, P M C, Silva, P H F, Granato, D, Freitas, M Q, Esmerino, E A, Silva, M C, Cruz, A G

“…The consumption of probiotic-enriched dairy products has been associated with many health benefits, including anti-hyperglycemic activity. The effect on health…”
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Rapid consumer-based sensory characterization of requeijão cremoso, a spreadable processed cheese: Performance of new statistical approaches to evaluate check-all-that-apply data by Torres, F R, Esmerino, E A, Carr, B Thomas, Ferrão, L L, Granato, D, Pimentel, T C, Bolini, H M A, Freitas, M Q, Cruz, A G

“…We investigated the performance of multidimensional alignment analysis and multidimensional scaling on phi coefficient values to evaluate check-all-that-apply…”
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Novel milk-juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization by Balthazar, C F, Santillo, A, Guimarães, J T, Capozzi, V, Russo, P, Caroprese, M, Marino, R, Esmerino, E A, Raices, Renata S L, Silva, M C, Silva, H L A, Freitas, M Q, Granato, D, Cruz, A G, Albenzio, M

“…This study was aimed at developing a new functional fermented beverage manufactured with semi-skimmed sheep milk and strawberry pulp (Fragaria × ananassa…”
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Preference mapping of dulce de leche commercialized in Brazilian markets by Gaze, L V, Oliveira, B R, Ferrao, L L, Granato, D, Cavalcanti, R N, Conte Júnior, C A, Cruz, A G, Freitas, M Q

“…Dulce de leche samples available in the Brazilian market were submitted to sensory profiling by quantitative descriptive analysis and acceptance test, as well…”
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Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream by Balthazar, C.F., Silva, H.L A., Vieira, A.H., Neto, R.P.C., Cappato, L.P., Coimbra, P.T., Moraes, J., Andrade, M.M., Calado, V.M.A., Granato, D., Freitas, M.Q., Tavares, M.I.B., Raices, R.S.L., Silva, M.C., Cruz, A.G.

“…The objective of this study was to assess the effects of different prebiotic dietary oligosaccharides (inulin, fructo-oligosaccharide, galacto-oligossacaride,…”
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Ab initio study of native defects in SnO under strain by Granato, D. B., Albar, A., Schwingenschlögl, U.

“…Tin monoxide (SnO) has promising properties to be applied as a p-type semiconductor in transparent electronics. To this end, it is necessary to understand the…”
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Effects of partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage by Marafon, A P, Sumi, A, Granato, D, Alcântara, M R, Tamime, A Y, Nogueira de Oliveira, M

“…This study aimed to evaluate the quality of stirred-type skim milk probiotic yogurt fortified by partially replacing skim milk powder (SMP) with whey protein…”
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Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5 by Moura, C.S., Lollo, P.C.B., Morato, P.N., Esmerino, E.A., Margalho, L.P., Santos-Junior, V.A., Coimbra, P.T., Cappato, L.P., Silva, M.C., Garcia-Gomes, A.S., Granato, D., Bolini, H.M. A., Sant'Ana, A.S., Cruz, A.G., Amaya-Farfan, Jaime

“…The viability and survival of Lactobacillus acidophilus La5 under in vitro simulated gastrointestinal in probiotic dairy dessert was assessed. In addition, the…”
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Pan American interactions of Amazon precipitation, streamflow, and tree growth extremes by Stahle, D W, Torbenson, M C A, Howard, I M, Granato-Souza, D, Barbosa, A C, Feng, S, Schöngart, J, Lopez, L, Villalba, R, Villanueva, J, Fernandes, K

“…Rainfall and river levels in the Amazon are associated with significant precipitation anomalies of opposite sign in temperate North and South America, which is…”
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Assessing the association between phenolic compounds and the antioxidant activity of Brazilian red wines using chemometrics by Granato, D., Katayama, F.C.U., Castro, I.A.

“…The objective of this study was to evaluate the association among chemical parameters, the commercial value, and the antioxidant activity of Brazilian red…”
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Manufacture of low-sodium Minas fresh cheese: effect of the partial replacement of sodium chloride with potassium chloride by Gomes, A P, Cruz, A G, Cadena, R S, Celeghini, R M S, Faria, J A F, Bolini, H M A, Pollonio, M A R, Granato, D

“…We investigated the effect of sodium reduction by partial substitution of sodium chloride (NaCl) with potassium chloride (KCl) on the manufacture of Minas…”
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Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology by Cruz, A G, Faria, J A F, Walter, E H M, Andrade, R R, Cavalcanti, R N, Oliveira, C A F, Granato, D

“…Exposure to oxygen may induce a lack of functionality of probiotic dairy foods because the anaerobic metabolism of probiotic bacteria compromises during…”
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Enhancement of p-type mobility in tin monoxide by native defects by Granato, D. B., Caraveo-Frescas, J. A., Alshareef, H. N., Schwingenschlögl, U.

“…Transparent p-type materials with good mobility are needed to build completely transparent p-n junctions. Tin monoxide (SnO) is a promising candidate. A recent…”
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Activation of human NK cells by staphylococci and lactobacilli requires cell contact-dependent costimulation by autologous monocytes by Haller, D, Serrant, P, Granato, D, Schiffrin, E J, Blum, S

“…NK cells are instrumental in innate immune responses, in particular for the early production of gamma interferon (IFN-gamma) and other cytokines necessary to…”
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Lactobacillus johnsonii La1 shares carbohydrate-binding specificities with several enteropathogenic bacteria by Neeser, J R, Granato, D, Rouvet, M, Servin, A, Teneberg, S, Karlsson, K A

“…The carbohydrate-binding specificities of the probiotic lactic acid bacterium Lactobacillus johnsonii La1 (a health-beneficial bacterial strain able to be…”
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Effects of Parenteral Lipid Emulsions With Different Fatty Acid Composition on Immune Cell Functions In Vitro by Granato, Dominique, Blum, Stéphanie, Rössle, Claudia, Le Boucher, Jacques, Malnoë, Armand, Dutot, Guy

“…Background: Numerous studies suggest that immune function may be compromised by lipid emulsions rich in polyunsaturated fatty acids (PUFAs). In our study, we…”
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Characterization and comparison of phenolic composition, antioxidant capacity and instrumental taste profile of juices from different botanical origins by Granato, Daniel, Karnopp, Ariadne Roberto, van Ruth, Saskia M

“…BACKGROUND The European Union registered a consumption of about 10.7 billion litres of juices in 2011 and a great part of this amount is imported from other…”
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Effect of vegetal-oil emulsion and passion fruit peel-powder on sensory acceptance of functional yogurt by Perina, N.P., Granato, D., Hirota, C., Cruz, A.G., Bogsan, C.S.B., Oliveira, M.N.

“…Vegetal oil emulsion and passion fruit peel powder were concomitantly incorporated to milk aiming to produce new functional yogurt with health benefits. Four…”
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Authentication of Geographical Origin and Crop System of Grape Juices by Phenolic Compounds and Antioxidant Activity Using Chemometrics by Granato, Daniel, Koot, Alex, Schnitzler, Egon, van Ruth, Saskia M.

“…The main goal of this work was to propose an authentication model based on the phenolic composition and antioxidant and metal chelating capacities of purple…”
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