Search Results - "Granéli, Wilhelm"
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Invasions and niche width: does niche width of an introduced crayfish differ from a native crayfish?
Published in Freshwater biology (01-08-2009)“…Summary 1. Human activities have promoted the spread of species worldwide. Several crayfish species have been introduced into new areas, posing a threat to…”
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2
Effects of fetch and dissolved organic carbon on epilimnion depth and light climate in small forest lakes in southern Sweden
Published in Limnology and oceanography (01-03-2010)“…We sampled small (0.03 to 3.3 km² surface area) forest lakes in southern Sweden during two summers to investigate how concentration of dissolved organic carbon…”
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3
Food-chain length alters community responses to global change in aquatic systems
Published in Nature climate change (01-03-2013)“…Future aquatic ecosystems will be impacted synergistically by large-scale environmental changes, such as climate change and increased humic content. Now…”
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4
Effect of Humic Substance Photodegradation on Bacterial Growth and Respiration in Lake Water
Published in Applied and Environmental Microbiology (01-10-2005)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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5
How effective are created or restored freshwater wetlands for nitrogen and phosphorus removal? A systematic review
Published in Environmental evidence (09-05-2016)“…Abstract Background Eutrophication of aquatic environments is a major environmental problem in large parts of the world. In Europe, EU legislation (the Water…”
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6
Population collapses in introduced non-indigenous crayfish
Published in Biological invasions (2014)“…Invasive species often have instable population dynamics and are known to collapse or oscillate heavily after passing through the initial lag/growth phases…”
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7
Warming and browning of lakes: consequences for pelagic carbon metabolism and sediment delivery
Published in Freshwater biology (01-02-2014)“…Thousands of lakes in the Northern Hemisphere are experiencing a continuous increase in water temperature and colour. While increasing temperature is an effect…”
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Effect of Acid Deposition on Quantity and Quality of Dissolved Organic Matter in Soil–Water
Published in Environmental science & technology (01-06-2011)“…The aim of this study was to explore how acid deposition may affect the concentration and quality of dissolved organic matter (DOM) in soil–water. This was…”
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Predicted warming and browning affect timing and magnitude of plankton phenological events in lakes: a mesocosm study
Published in Freshwater biology (01-04-2012)“…Summary 1. Aquatic ecosystems in Northern Europe are expected to face increases in temperature and water colour (TB) in future. While effects of these factors…”
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10
The interplay between bacterial community composition and the environment determining function of inland water bacteria
Published in Limnology and oceanography (01-09-2010)“…We hypothesized that habitats differing in water flow regime would differ in bacterial function either because of differences in the local environment, in…”
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11
High viral infection rates in Antarctic and Arctic bacterioplankton
Published in Environmental microbiology (01-01-2007)“…Summary The frequency of visibly phage‐infected bacterial cells (FVIB) and the average number of phages per cell [i.e. burst size (BS)] were determined in…”
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Essential fatty acids and phosphorus in seston from lakes with contrasting terrestrial dissolved organic carbon content
Published in Freshwater biology (01-01-2007)“…Summary 1. It is often assumed that lakes highly influenced by terrestrial organic matter (TOM) have low zooplankton food quality because of elemental and/or…”
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13
The Influence of Multiple Introduced Predators on a Littoral Pond Community
Published in Ecology (Durham) (01-04-2001)“…In a replicated field experiment we studied the effects of natural densities of two exotic consumers, the predatory and herbivorous signal crayfish…”
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14
Bacterial and phytoplankton nutrient limitation in tropical marine waters, and a coastal lake in Brazil
Published in Journal of experimental marine biology and ecology (01-05-2012)“…Bioassay experiments were performed two times (with 2years in between) in order to investigate if nitrogen (N, ammonium), phosphorus (P, phosphate) and carbon…”
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influence of productivity and width of littoral zone on the trophic position of a large-bodied omnivore
Published in Oecologia (01-06-2008)“…Omnivory is common in many food webs. Omnivores in different habitats can potentially change their feeding behaviour and alter their trophic position and role…”
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Importance of biofilm as food source for shrimp ( Farfantepenaeus paulensis) evaluated by stable isotopes ( δ 13C and δ 15N)
Published in Journal of experimental marine biology and ecology (24-08-2007)“…The contribution of biofilm and artificial feeds for the growth of the pink shrimp Farfantepenaeus paulensis reared in tanks and net cages were evaluated by…”
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Influence of Humic Substances on Bacterial and Viral Dynamics in Freshwaters
Published in Applied and Environmental Microbiology (01-08-2004)“…Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit…”
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18
Photo-Oxidative Production of Dissolved Inorganic Carbon in Lakes of Different Humic Content
Published in Limnology and oceanography (01-06-1996)“…Photo-oxidation of dissolved organic carbon (DOC) to inorganic carbon (DIC) in five oligotrophic south Swedish lakes of different humic content (3.9-19 mg DOC…”
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Increased Photoreactivity of DOC by Acidification: Implications for the Carbon Cycle in Humic Lakes
Published in Limnology and oceanography (01-03-2003)“…Effects of ultraviolet (UV)-B radiation and acidification on pelagic carbon flux in a humic lake (dissolved organic carbon [DOC] $\sim\! 15\>mg\>C\>L^{-1}$)…”
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Food quality for Daphnia in humic and clear water lakes
Published in Freshwater biology (01-02-2007)“…1. Growth and reproduction of Daphnia fed lake seston were measured in two categories of meso- to eutrophic lakes differing with respect to terrestrial organic…”
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