Search Results - "Gramacho, Karina Peres"

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    TcTI, a Kunitz-type trypsin inhibitor from cocoa associated with defense against pathogens by do Amaral, Milena, Freitas, Ana Camila Oliveira, Santos, Ariana Silva, dos Santos, Everton Cruz, Ferreira, Monaliza Macêdo, da Silva Gesteira, Abelmon, Gramacho, Karina Peres, Marinho-Prado, Jeanne Scardini, Pirovani, Carlos Priminho

    Published in Scientific reports (13-01-2022)
    “…Protease inhibitors (PIs) are important biotechnological tools of interest in agriculture. Usually they are the first proteins to be activated in plant-induced…”
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    The glutathione peroxidase family of Theobroma cacao: Involvement in the oxidative stress during witches' broom disease by Martins Alves, Akyla Maria, Pereira Menezes Reis, Sara, Peres Gramacho, Karina, Micheli, Fabienne

    “…The glutathione peroxidases (GPXs) are enzymes which are part of the cell antioxidant system inhibiting the ROS-induced damages of membranes and proteins. In…”
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    Genome-wide SNP genotyping as a simple and practical tool to accelerate the development of inbred lines in outbred tree species: An example in cacao (Theobroma cacao L.) by Lopes, Uilson Vanderlei, Pires, José Luis, Gramacho, Karina Peres, Grattapaglia, Dario

    Published in PloS one (26-10-2022)
    “…Cacao is a globally important crop with a long history of domestication and selective breeding. Despite the increased use of elite clones by cacao farmers,…”
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    Involvement of structurally distinct cupuassu chitinases and osmotin in plant resistance to the fungus Moniliophthora perniciosa by Santana Silva, Raner José, Alves, Rafael Moyses, Peres Gramacho, Karina, Marcellino, Lucilia Helena, Micheli, Fabienne

    Published in Plant physiology and biochemistry (01-03-2020)
    “…The cupuassu tree (Theobroma grandiflorum) is a crop of great economic importance to Brazil, mainly for its pulp and seeds, which are used in food industry…”
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    The pathogen Moniliophthora perniciosa promotes differential proteomic modulation of cacao genotypes with contrasting resistance to witches´ broom disease by Dos Santos, Everton Cruz, Pirovani, Carlos Priminho, Correa, Stephany Cristiane, Micheli, Fabienne, Gramacho, Karina Peres

    Published in BMC plant biology (02-01-2020)
    “…Witches' broom disease (WBD) of cacao (Theobroma cacao L.), caused by Moniliophthora perniciosa, is the most important limiting factor for the cacao production…”
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    Path analyses define criteria that allow to reduce costs in a breeding population of cacao (Theobroma cacao L.) by Solís Bonilla, José Luis, Vanderlei Lopes, Uilson, Zamarripa Colmenero, Alfredo, Martínez Valencia, Biaani Beeu, Avendaño Arrazate, Carlos Hugo, Chia Wong, Julio Alfonso, Peres Gramacho, Karina

    Published in Tree genetics & genomes (01-06-2022)
    “…In the present study, phenotypic correlations and direct and indirect effects were estimated in a breeding population of cacao involving 22 full-sib families…”
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    The selenium-binding protein of Theobroma cacao: A thermostable protein involved in the witches’ broom disease resistance by Martins Alves, Akyla Maria, Pereira Menezes, Sara, Matos Lima, Eline, Peres Gramacho, Karina, Silva Andrade, Bruno, Macêdo Ferreira, Monaliza, Pirovani, Carlos Priminho, Micheli, Fabienne

    Published in Plant physiology and biochemistry (01-09-2019)
    “…The selenium-binding proteins are known to be inducers of apoptosis in human and animals, and have been studied as target for the treatment of various types of…”
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    Estimation of genetic parameters associated with frosty pod rot (Moniliophthora roreri) and cacao production in Mexico by Bonilla, José Luis Solís, Lopes, Uilson Vanderlei, Colmenero, Alfredo Zamarripa, Valencia, Biaani Beeu Martínez, Arrazate, Carlos Hugo Avendaño, Gramacho, Karina Peres

    Published in Tree genetics & genomes (01-06-2021)
    “…Genetic parameters were estimated for frosty pod rot resistance and yield components in cacao using a linear mixed model approach (restricted maximum…”
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