Search Results - "Grainger, Elizabeth"

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    Bioactive (Poly)phenol Concentrations in Plant-Based Milk Alternatives in the US Market by Grainger, Elizabeth M., Jiang, Kaitlyn, Webb, Maxine Z., Kennedy, Ashley J., Chitchumroonchokchai, Chureeporn, Riedl, Ken M., Manubolu, Manjunath, Clinton, Steven K.

    Published in Journal of agricultural and food chemistry (21-08-2024)
    “…Plant-based milk alternatives (PBMAs) are increasingly consumed as a dairy alternative [ Olson, S. Milk and Non-Dairy Milk – US – 2021, 2021.]. Plant foods are…”
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    Distinctive patterns of sulfide- and butyrate-metabolizing bacteria after bariatric surgery: potential implications for colorectal cancer risk by Hussan, Hisham, Clinton, Steven K, Grainger, Elizabeth M, Webb, Maxine, Wang, Cankun, Webb, Amy, Needleman, Bradley, Noria, Sabrena, Zhu, Jiangjiang, Choueiry, Fouad, Pietrzak, Maciej, Bailey, Michael T

    Published in Gut microbes (01-12-2023)
    “…Despite improved cardiometabolic outcomes following bariatric surgery, its long-term impact on colorectal cancer (CRC) risk remains uncertain. In parallel, the…”
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    Application of the Updated WCRF/AICR Cancer Prevention Score as an Outcome for Cancer Survivors Participating in a Tailored and Intensive Dietary and Physical Activity Intervention by Hill, Emily B, Grainger, Elizabeth M, Young, Gregory S, Clinton, Steven K, Spees, Colleen K

    Published in Nutrients (01-11-2022)
    “…The World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) has defined evidence-based guidelines for cancer prevention. These…”
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    Compartmental and noncompartmental modeling of ¹³C-lycopene absorption, isomerization, and distribution kinetics in healthy adults by Moran, Nancy E, Cichon, Morgan J, Riedl, Kenneth M, Grainger, Elizabeth M, Schwartz, Steven J, Novotny, Janet A, Erdman, Jr, John W, Clinton, Steven K

    Published in The American journal of clinical nutrition (01-12-2015)
    “…Lycopene, which is a red carotenoid in tomatoes, has been hypothesized to mediate disease-preventive effects associated with tomato consumption. Lycopene is…”
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    Tomato-based food products for prostate cancer prevention: what have we learned? by Tan, Hsueh-Li, Thomas-Ahner, Jennifer M., Grainger, Elizabeth M., Wan, Lei, Francis, David M., Schwartz, Steven J., Erdman, John W., Clinton, Steven K.

    Published in Cancer and metastasis reviews (01-09-2010)
    “…Evidence derived from a vast array of laboratory studies and epidemiological investigations have implicated diets rich in fruits and vegetables with a reduced…”
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    A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy by Grainger, Elizabeth M., Hadley, Craig W., Moran, Nancy E., Riedl, Kenneth M., Gong, Michael C., Pohar, Kamal, Schwartz, Steven J., Clinton, Steven K.

    Published in British journal of nutrition (28-08-2015)
    “…Tomato product consumption and estimated lycopene intake are hypothesised to reduce the risk of prostate cancer. To define the impact of typical servings of…”
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    Tele-Motivational Interviewing for Cancer Survivors: Feasibility, Preliminary Efficacy, and Lessons Learned by Braun, Ashlea, Portner, James, Grainger, Elizabeth M., Hill, Emily B., Young, Gregory S., Clinton, Steven K., Spees, Colleen K.

    “…Determine the feasibility, acceptability, and efficacy of tele-Motivational Interviewing (MI) for overweight cancer survivors. Six-month nonrandomized phase 2…”
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    Absorption and Distribution Kinetics of the 13C-Labeled Tomato Carotenoid Phytoene in Healthy Adults by Moran, Nancy E, Novotny, Janet A, Cichon, Morgan J, Riedl, Kenneth M, Rogers, Randy B, Grainger, Elizabeth M, Schwartz, Steven J, Erdman, Jr, John W, Clinton, Steven K

    Published in The Journal of nutrition (01-02-2016)
    “…Phytoene is a tomato carotenoid that may contribute to the apparent health benefits of tomato consumption. Although phytoene is a less prominent tomato…”
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    Application of a low polyphenol or low ellagitannin dietary intervention and its impact on ellagitannin metabolism in men by Roberts, Kristen M., Grainger, Elizabeth M., Thomas‐Ahner, Jennifer M., Hinton, Alice, Gu, Junnan, Riedl, Kenneth M., Vodovotz, Yael, Abaza, Ronney, Schwartz, Steven J., Clinton, Steven K.

    Published in Molecular nutrition & food research (01-03-2017)
    “…Scope Plant polyphenols are widespread in the American diet, yet estimated intake is uncertain. We examine the application of the Polyphenol Explorer® (PED)…”
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    Combination of Tomato and Soy Products for Men With Recurring Prostate Cancer and Rising Prostate Specific Antigen by Grainger, E.M, Schwartz, S.J, Wang, S, Unlu, N.Z, Boileau, T.W.M, Ferketich, A.K, Monk, J.P, Gong, M.C, Bahnson, R.R, DeGroff, V.L

    Published in Nutrition and cancer (01-03-2008)
    “…Tomato and soy products are hypothesized to reduce the risk of prostate cancer or enhance efficacy of therapy. A study was completed to determine if men with…”
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    Feasibility, Preliminary Efficacy, and Lessons Learned From a Garden-Based Lifestyle Intervention for Cancer Survivors by Spees, Colleen K, Hill, Emily B, Grainger, Elizabeth M, Buell, Jackie L, White, Susan E, Kleinhenz, Matthew D, Clinton, Steven K

    Published in Cancer control (01-07-2016)
    “…Cancer survivors remain at increased risk for secondary malignancies, comorbidities, and all-cause mortality. Lifestyle behaviors, such as diet and physical…”
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