Search Results - "Grainger, Elizabeth"
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Bioactive (Poly)phenol Concentrations in Plant-Based Milk Alternatives in the US Market
Published in Journal of agricultural and food chemistry (21-08-2024)“…Plant-based milk alternatives (PBMAs) are increasingly consumed as a dairy alternative [ Olson, S. Milk and Non-Dairy Milk – US – 2021, 2021.]. Plant foods are…”
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Associations of dietary patterns with kidney cancer risk, kidney cancer-specific mortality and all-cause mortality among postmenopausal women
Published in British journal of cancer (07-12-2023)“…Background The empirical dietary index for hyperinsulinemia (EDIH) and empirical dietary inflammatory pattern (EDIP) are novel measures of dietary quality…”
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Single Nucleotide Polymorphisms in β-Carotene Oxygenase 1 are Associated with Plasma Lycopene Responses to a Tomato-Soy Juice Intervention in Men with Prostate Cancer
Published in The Journal of nutrition (01-03-2019)“…Human plasma and tissue lycopene concentrations are heterogeneous even when consuming controlled amounts of tomato or lycopene. Our objective is to determine…”
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4
Considerations for Use of the Phenol-Explorer Database to Estimate Dietary (Poly)phenol Intake
Published in Journal of the Academy of Nutrition and Dietetics (01-05-2021)Get full text
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Distinctive patterns of sulfide- and butyrate-metabolizing bacteria after bariatric surgery: potential implications for colorectal cancer risk
Published in Gut microbes (01-12-2023)“…Despite improved cardiometabolic outcomes following bariatric surgery, its long-term impact on colorectal cancer (CRC) risk remains uncertain. In parallel, the…”
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Application of the Updated WCRF/AICR Cancer Prevention Score as an Outcome for Cancer Survivors Participating in a Tailored and Intensive Dietary and Physical Activity Intervention
Published in Nutrients (01-11-2022)“…The World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) has defined evidence-based guidelines for cancer prevention. These…”
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A Novel Tomato-Soy Juice Induces a Dose-Response Increase in Urinary and Plasma Phytochemical Biomarkers in Men with Prostate Cancer
Published in The Journal of nutrition (01-01-2019)“…Tomato and soy intake is associated with reduced prostate cancer risk or severity in epidemiologic and experimental studies. On the basis of the principle that…”
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Compartmental and noncompartmental modeling of ¹³C-lycopene absorption, isomerization, and distribution kinetics in healthy adults
Published in The American journal of clinical nutrition (01-12-2015)“…Lycopene, which is a red carotenoid in tomatoes, has been hypothesized to mediate disease-preventive effects associated with tomato consumption. Lycopene is…”
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Social cognitive outcomes are associated with improvements in mobility performance following lifestyle intervention in prostate cancer patients undergoing androgen deprivation therapy
Published in PloS one (27-01-2022)“…To compare the effects of an exercise and dietary intervention with those of standard-of-care management upon change in lift and carry performance and…”
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Dose‐Dependent Increases in Ellagitannin Metabolites as Biomarkers of Intake in Humans Consuming Standardized Black Raspberry Food Products Designed for Clinical Trials
Published in Molecular nutrition & food research (01-05-2020)“…Scope Black raspberry (BRB) phytochemicals demonstrate anti‐carcinogenic properties in experimental models, including prostate cancer. Two BRB foods, a…”
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Tomato-based food products for prostate cancer prevention: what have we learned?
Published in Cancer and metastasis reviews (01-09-2010)“…Evidence derived from a vast array of laboratory studies and epidemiological investigations have implicated diets rich in fruits and vegetables with a reduced…”
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12
Adjustable Intragastric Balloon Leads to Significant Improvement in Obesity-Related Lipidome and Fecal Microbiome Profiles: A Proof-of-Concept Study
Published in Clinical and translational gastroenterology (01-07-2022)“…Intragastric balloons (IGBs) are a safe and effective treatment for obesity. However, limited knowledge exists on the underlying biological changes with IGB…”
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A comparison of plasma and prostate lycopene in response to typical servings of tomato soup, sauce or juice in men before prostatectomy
Published in British journal of nutrition (28-08-2015)“…Tomato product consumption and estimated lycopene intake are hypothesised to reduce the risk of prostate cancer. To define the impact of typical servings of…”
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Tele-Motivational Interviewing for Cancer Survivors: Feasibility, Preliminary Efficacy, and Lessons Learned
Published in Journal of nutrition education and behavior (01-01-2018)“…Determine the feasibility, acceptability, and efficacy of tele-Motivational Interviewing (MI) for overweight cancer survivors. Six-month nonrandomized phase 2…”
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Absorption and Distribution Kinetics of the 13C-Labeled Tomato Carotenoid Phytoene in Healthy Adults
Published in The Journal of nutrition (01-02-2016)“…Phytoene is a tomato carotenoid that may contribute to the apparent health benefits of tomato consumption. Although phytoene is a less prominent tomato…”
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Isoflavone pharmacokinetics and metabolism after consumption of a standardized soy and soy-almond bread in men with asymptomatic prostate cancer
Published in Cancer prevention research (Philadelphia, Pa.) (01-11-2015)“…Epidemiologic associations suggest that populations consuming substantial amounts of dietary soy exhibit a lower risk of prostate cancer. A 20-week randomized,…”
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Impact of a Tailored Nutrition and Lifestyle Intervention for Overweight Cancer Survivors on Dietary Patterns, Physical Activity, Quality of Life, and Cardiometabolic Profiles
Published in Journal of oncology (2019)“…Survivors of cancer often experience treatment-related toxicity in addition to being at risk of cancer recurrence, second primary cancers, and greater…”
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Application of a low polyphenol or low ellagitannin dietary intervention and its impact on ellagitannin metabolism in men
Published in Molecular nutrition & food research (01-03-2017)“…Scope Plant polyphenols are widespread in the American diet, yet estimated intake is uncertain. We examine the application of the Polyphenol Explorer® (PED)…”
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Combination of Tomato and Soy Products for Men With Recurring Prostate Cancer and Rising Prostate Specific Antigen
Published in Nutrition and cancer (01-03-2008)“…Tomato and soy products are hypothesized to reduce the risk of prostate cancer or enhance efficacy of therapy. A study was completed to determine if men with…”
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Feasibility, Preliminary Efficacy, and Lessons Learned From a Garden-Based Lifestyle Intervention for Cancer Survivors
Published in Cancer control (01-07-2016)“…Cancer survivors remain at increased risk for secondary malignancies, comorbidities, and all-cause mortality. Lifestyle behaviors, such as diet and physical…”
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