Search Results - "Graciela Parisi, Mónica"
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Biotechnological, biomedical, and agronomical applications of plant protease inhibitors with high stability: A systematic review
Published in Plant science (Limerick) (01-03-2020)“…[Display omitted] •Plant PPIs are small molecules with remarkable physical and chemical stability.•PPIs have a number of applications in biomedicine,…”
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Adding value to the chia (Salvia hispanica L.) expeller: Production of bioactive peptides with antioxidant properties by enzymatic hydrolysis with Papain
Published in Food chemistry (15-02-2019)“…•Hydrolysates from defatted chia expeller were produced with commercial Papain.•Protein hydrolysis increased the antioxidant activity of defatted chia…”
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Potential antioxidant peptides produced from whey hydrolysis with an immobilized aspartic protease from Salpichroa origanifolia fruits
Published in Food chemistry (15-12-2017)“…•An AP from S. origanifolia fruits was immobilized on glutaraldehyde agarose support.•The derivate presented high thermal stability and high reusability.•Free…”
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Milk-clotting and hydrolytic activities of an aspartic protease from Salpichroa origanifolia fruits on individual caseins
Published in International journal of biological macromolecules (01-12-2021)“…In recent years, many attempts have been made to find new plant proteases to make artisan cheeses. The global increase in cheese consumption, together with a…”
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Purification and characterization of a novel trypsin inhibitor from Solanum tuberosum subsp. andigenum var. overa: Study of the expression levels and preliminary evaluation of its antimicrobial activity
Published in International journal of biological macromolecules (01-09-2020)“…Protease inhibitors (PIs) have been traditionally recognized by their potential biomedical application in events with exacerbation of endogenous proteases…”
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Chia expeller: A promising source of antioxidant, antihypertensive and antithrombotic peptides produced by enzymatic hydrolysis with Alcalase and Flavourzyme
Published in Food chemistry (30-06-2022)“…•Chia expeller is a promising source of potential BAPs produced by enzymatic hydrolysis.•A higher degree of hydrolysis was obtained by 90 min-Alcalase and…”
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