Search Results - "Graboski, Adriana Marcia"

Adulteration of Clove Essential Oil: Detection Using an Electronic Nose with Polymeric Gas Sensors by Graboski, Adriana Marcia, Feltes, Giovana, Zakrzevski, Claudio Augusto, Shimizu, Flavio Makoto, Steffens, Juliana, Paroul, Natália, Steffens, Clarice

“…Food adulteration is a global concern that affects almost all the food industry. The market for clove essential oil (CEO) has also been affected by corrupt…”
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Monitoring Aroma Release in Gummy Candies During The Storage Using Electronic Nose by Ballen, Sandra Cristina, Graboski, Adriana Marcia, Manzoli, Alexandra, Steffens, Juliana, Steffens, Clarice

“…In this study, chemical sensors with polyaniline films were produced and used in a sensor array (electronic nose) to detect the volatile compounds of…”
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Detection of Volatiles in Dark Chocolate Flavored with Orange Essential Oil by Electronic Nose by Galvagni, Elisiane, Fritzen, Andressa Arboit, Graboski, Adriana Marcia, Ballen, Sandra Cristina, Steffens, Juliana, Steffens, Clarice

“…The aim of this study was the application of the electronic nose for detection of volatile release from dark chocolate flavored with orange essential oil…”
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Liquefied petroleum gas as solvent medium for the treatment of immobilized pectinases by Gaio, Iloir, Oro, Carolina Elisa Demaman, Graboski, Adriana Márcia, Bustamante-Vargas, Cindy Elena, Tres, Marcus Vinícius, Junges, Alexander, Dallago, Rogério Marcos, Valduga, Eunice, Furigo, Agenor

“…This work is aimed at assessing the influence of pressurized fluids treatment on the enzymatic activity of pectin lyase (Pectinex® Ultra SP-L and Pectinex®…”
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Gas‐sensing properties of polyaniline‐based nanocomposites for d‐limonene detection by Graboski, Adriana Marcia, Feltes, Giovana, Paschoalin, Rafaella T., Steffens, Juliana, Paroul, Natália, Steffens, Clarice

“…This paper introduces a novel wearable flexible gas sensor designed specifically for the detection of d‐limonene. The sensor utilizes materials recognized for…”
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Lab-made electronic-nose with polyaniline sensor array used in classification of different aromas in gummy candies by Graboski, Adriana Marcia, Galvagni, Elisiane, Manzoli, Alexandra, Shimizu, Flavio Makoto, Zakrzevski, Claudio Augusto, Weschenfelder, Thiago Andre, Steffens, Juliana, Steffens, Clarice

“…Aroma is closely related to the food product acceptability and an important product quality indicator. Electronic-nose (E-nose) systems are an interesting…”
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Electronic nose system based on polyaniline films sensor array with different dopants for discrimination of artificial aromas by Tiggemann, Lídia, Ballen, Sandra Cristina, Bocalon, Cristian Matheus, Graboski, Adriana Marcia, Manzoli, Alexandra, Steffens, Juliana, Valduga, Eunice, Steffens, Clarice

“…The aroma quality analysis in terms of sensory properties is important to the food industry. Chemical sensors based on polyaniline (PANI) films were produced…”
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Volatile compounds monitoring as indicative of female cattle fertile period using electronic nose by Manzoli, Alexandra, Steffens, Clarice, Paschoalin, Rafaella Takehara, Graboski, Adriana Marcia, De Mello Brandão, Humberto, de Carvalho, Bruno Campos, Bellini, José Luiz, de Paula Herrmann, Paulo Sergio

“…[Display omitted] •Electronic nose developed with polyaniline-based-sensors doped with different acids.•Olfactory system accurately determines best artificial…”
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Production of Ethyl Esters by Direct Transesterification of Microalga Biomass Using Propane as Pressurized Fluid by Marcon, Naiane Sabedot, Colet, Rosicler, Bibilio, Denise, Graboski, Adriana Marcia, Steffens, Clarice, Rosa, Clarissa Dalla

“…This work aimed to produce ethyl esters from Chlorella vulgaris microalgae biomass, using an immobilized enzymatic catalyst associated with pressurized fluid…”
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Low-cost gas sensors with polyaniline film for aroma detection by Tiggemann, Lídia, Ballen, Sandra, Bocalon, Cristian, Graboski, Adriana Marcia, Manzoli, Alexandra, de Paula Herrmann, Paulo Sergio, Steffens, Juliana, Valduga, Eunice, Steffens, Clarice

“…A low-cost gas placement has been designed to detect different artificial fruit aromas (apple, grape and strawberry). The sensors have been developed through…”
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Array of Different Polyaniline-Based Sensors for Detection of Volatile Compounds in Gummy Candy by Graboski, Adriana Marcia, Ballen, Sandra Cristina, Manzoli, Alexandra, Shimizu, Flavio M., Zakrzevski, Claudio Augusto, Steffens, Juliana, Steffens, Clarice

“…Aroma in foodstuff is considered an essential attribute since it is closely related to the consumer acceptance of foodstuffs. Electronic nose (e-nose) system…”
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