Search Results - "Grünenwald, Martin"
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Heterogeneous astaxanthin distribution in the fillet of Atlantic salmon post-smolt at elevated temperature is not affected by dietary fatty acid composition, metabolic conversion of astaxanthin to idoxanthin, or oxidative stress
Published in Aquaculture (15-05-2020)“…Farmed Atlantic salmon in Tasmania are exposed to elevated water temperatures during summer, which is often associated with reduced pigmentation quality. This…”
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Development and assessment of novel endogenous markers in commercial aquafeeds to measure apparent digestibility in large Atlantic salmon (Salmo salar) on salmon farms
Published in Aquaculture (15-06-2019)“…As salmon aquaculture continues to grow, understanding aquafeed conversion is imperative for making informed strategic growth planning and management…”
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Uncovering the sub-lethal impacts of plastic ingestion by shearwaters using fatty acid analysis
Published in Conservation physiology (01-01-2019)“…Marine plastic pollution is increasing exponentially, impacting an expanding number of taxa each year across all trophic levels. Of all bird groups, seabirds…”
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Pigment-depletion in Atlantic salmon (Salmo salar) post-smolt starved at elevated temperature is not influenced by dietary carotenoid type and increasing α-tocopherol level
Published in Food chemistry (30-11-2019)“…•Fillets were first loaded with astaxanthin and/or canthaxanthin, and α-tocopherol.•Fillets were partially depleted of pigments after challenge (starvation at…”
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Marie-Jeanne Bérère, théologienne catholique, et la question des femmes dans l’Église
Published in Clio (Toulouse, France) (2002)“…J’ai rencontré Marie-Jeanne Bérère à Lyon en 1994. C’était une petite femme vive, à la parole claire et précise, avec un bel accent bourguignon. Elle avait…”
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Marie-Jeanne Bérère, théologienne catholique, et la question des femmes dans l’Église
Published in Clio (Toulouse, France) (01-04-2002)Get full text
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