Search Results - "Goya, Luis"

From Cocoa to Chocolate: Effect of Processing on Flavanols and Methylxanthines and Their Mechanisms of Action by Goya, Luis, Kongor, John Edem, de Pascual-Teresa, Sonia

“…Despite the health benefits associated with the ingestion of the bioactive compounds in cocoa, the high concentrations of polyphenols and methylxanthines in…”
Get full text

Protective effects of tea, red wine and cocoa in diabetes. Evidences from human studies by Martin, Maria Angeles, Goya, Luis, Ramos, Sonia

“…Prevention of diabetes through the diet has recently received an increasing interest, and polyphenolic compounds, such as flavanols, have become important…”
Get full text

Effects of Polyphenol-Rich Foods on Chronic Diseases by Goya, Luis, de Pascual-Teresa, Sonia

“…Ever since the French paradox raised the research interest pertaining to the high potential of certain phytochemicals—until then regarded as anti-nutrients—as…”
Get full text

Effect of Cocoa and Cocoa Products on Cognitive Performance in Young Adults by Martín, María Angeles, Goya, Luis, de Pascual-Teresa, Sonia

“…Increasing evidence support a beneficial role of cocoa and cocoa products on human cognition, particularly in aging populations and patients at risk. However,…”
Get full text

Physiological Doses of Oleic and Palmitic Acids Protect Human Endothelial Cells from Oxidative Stress by Palomino, Olga M, Giordani, Veronica, Chowen, Julie, Alfonso, Soledad Fernández, Goya, Luis

“…Oxidative stress has been proposed to be a pathogenic mechanism to induce endothelial dysfunction and the onset of cardiovascular disease. Elevated levels of…”
Get full text

LC/MS characterization of phenolic constituents of mate ( Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages by Bravo, Laura, Goya, Luis, Lecumberri, Elena

“…Mate is a tea-like beverage widely consumed in South America, prepared from the dried leaves of Ilex paraguariensis, St Hil. The total polyphenols (PP) and…”
Get full text

Colonic Coffee Phenols Metabolites, Dihydrocaffeic, Dihydroferulic, and Hydroxyhippuric Acids Protect Hepatic Cells from TNF-α-Induced Inflammation and Oxidative Stress by Sánchez-Medina, Andrea, Redondo-Puente, Mónica, Dupak, Rudolf, Bravo-Clemente, Laura, Goya, Luis, Sarriá, Beatriz

“…Coffee presents beneficial health properties, including antiobesity effects. However, its effects on inflammation are controversial. Hydroxycinnamic acids are…”
Get full text

Effect of Cocoa and Its Flavonoids on Biomarkers of Inflammation: Studies of Cell Culture, Animals and Humans by Goya, Luis, Martín, María Ángeles, Sarriá, Beatriz, Ramos, Sonia, Mateos, Raquel, Bravo, Laura

“…Chronic inflammation has been identified as a necessary step to mediate atherosclerosis and cardiovascular disease and as a relevant stage in the onset and…”
Get full text

Main Colonic Metabolites from Coffee Chlorogenic Acid May Counteract Tumor Necrosis Factor-α-Induced Inflammation and Oxidative Stress in 3T3-L1 Cells by Goya, Luis, Sánchez-Medina, Andrea, Redondo-Puente, Mónica, Dupak, Rudolf, Bravo, Laura, Sarriá, Beatriz

“…Obesity is coupled with an altered redox state and low-level inflammation. Oxidative stress may increase pre-adipocyte proliferation, adipocyte differentiation…”
Get full text

Polyphenols' Effect on Cerebrovascular Health by Goya, Luis, Román, Ricardo San, de Pascual-Teresa, Sonia

“…Polyphenols are a wide group of plant components that include a high number of individual compounds and are present in foods, dietary supplements, and drugs…”
Get more information

Quercetin modulates Nrf2 and glutathione-related defenses in HepG2 cells: Involvement of p38 by Granado-Serrano, Ana Belén, Martín, María Angeles, Bravo, Laura, Goya, Luis, Ramos, Sonia

“…► Quercetin induces a time-dependent activation of p38. ► Quercetin transiently stimulates Nrf2 translocation to later induce its inhibition. ► Quercetin…”
Get full text

Why Should Pistachio Be a Regular Food in Our Diet? by Mateos, Raquel, Salvador, María Desamparados, Fregapane, Giuseppe, Goya, Luis

“…The pistachio is regarded as a relevant source of biologically active components that, compared to other nuts, possess a healthier nutritional profile with…”
Get full text

Biological Actions and Molecular Mechanisms of Sambucus nigra L. in Neurodegeneration: A Cell Culture Approach by Palomino, Olga, García-Aguilar, Ana, González, Adrián, Guillén, Carlos, Benito, Manuel, Goya, Luis

“…Sambucus nigra flowers (elderflower) have been widely used in traditional medicine for the relief of early symptoms of common cold. Its chemical composition…”
Get full text

Procyanidin B2 and a cocoa polyphenolic extract inhibit acrylamide-induced apoptosis in human Caco-2 cells by preventing oxidative stress and activation of JNK pathway by Rodríguez-Ramiro, Ildefonso, Ramos, Sonia, Bravo, Laura, Goya, Luis, Martín, María Ángeles

“…Humans are exposed to dietary acrylamide (AA) during their lifetime; it is therefore necessary to investigate the mechanisms associated with AA induced toxic…”
Get full text

Cocoa intake attenuates renal injury in Zucker Diabetic fatty rats by improving glucose homeostasis by Álvarez-Cilleros, David, López-Oliva, Elvira, Goya, Luis, Martín, María Ángeles, Ramos, Sonia

“…Glucotoxicity (high levels of glucose) is a major factor in the pathogenesis of diabetic kidney disease. Cocoa has anti-diabetic effects by lowering glucose…”
Get full text

Quercetin induces apoptosis via caspase activation, regulation of Bcl-2, and inhibition of PI-3-kinase/Akt and ERK pathways in a human hepatoma cell line (HepG2) by Granado-Serrano, Ana Belén, Martín, María Angeles, Bravo, Laura, Goya, Luis, Ramos, Sonia

“…Dietary polyphenols have been associated with the reduced risk of chronic diseases such as cancer, but the precise underlying mechanism of protection remains…”
Get more information

Effects of Cocoa Antioxidants in Type 2 Diabetes Mellitus by Ramos, Sonia, Martín, María Angeles, Goya, Luis

“…Type 2 Diabetes mellitus (T2D) is the most common form of diabetes and one of the most common chronic diseases. Control of hyperglycaemia by hypoglycaemic…”
Get full text

Identification, Quantification, and Characterization of the Phenolic Fraction of Brunfelsia grandiflora: In Vitro Antioxidant Capacity by Mateos, Raquel, Ramos-Cevallos, Norma, Castro-Luna, Americo, Ramos-Gonzalez, Mariella, Clavo, Zoyla-Mirella, Quispe-Solano, Miguel, Goya, Luis, Rodríguez, José-Luis

“…Brunfelsia grandiflora is an ancient plant widely used for its promising medicinal properties, although little explored scientifically. Despite being a rich…”
Get full text

Determination of malondialdehyde (MDA) by high-performance liquid chromatography in serum and liver as a biomarker for oxidative stress. Application to a rat model for hypercholesterolemia and evaluation of the effect of diets rich in phenolic antioxidants from fruits by Mateos, Raquel, Lecumberri, Elena, Ramos, Sonia, Goya, Luis, Bravo, Laura

“…A high-performance liquid chromatography (HPLC) method to determine malondialdehyde (MDA) as the 2,4-dinitrophenylhydrazine (DNPH) derivative was applied to…”
Get full text

(−)-Epicatechin and the colonic metabolite 3,4-dihydroxyphenylacetic acid protect renal proximal tubular cell against high glucose-induced oxidative stress by modulating NOX-4/SIRT-1 signalling by Álvarez-Cilleros, David, Martín, María Ángeles, Goya, Luis, Ramos, Sonia

“…[Display omitted] •(−)-Epicatechin (EC) and 3,4-dihydroxyphenilacetic acid (DHPAA) reduce ROS generation.•EC and DHPAA alleviated impaired antioxidant defenses…”
Get full text