Search Results - "Gowda, C. L. L"
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1
Plant growth promoting rhizobia: challenges and opportunities
Published in 3 Biotech (01-08-2015)“…Modern agriculture faces challenges, such as loss of soil fertility, fluctuating climatic factors and increasing pathogen and pest attacks. Sustainability and…”
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2
genome-scale integrated approach aids in genetic dissection of complex flowering time trait in chickpea
Published in Plant molecular biology (01-11-2015)“…A combinatorial approach of candidate gene-based association analysis and genome-wide association study (GWAS) integrated with QTL mapping, differential gene…”
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3
Deploying QTL-seq for rapid delineation of a potential candidate gene underlying major trait-associated QTL in chickpea
Published in DNA research (01-06-2015)“…A rapid high-resolution genome-wide strategy for molecular mapping of major QTL(s)/gene(s) regulating important agronomic traits is vital for in-depth…”
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Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review
Published in British journal of nutrition (01-08-2012)“…Chickpea (Cicer arietinum L.) is an important pulse crop grown and consumed all over the world, especially in the Afro-Asian countries. It is a good source of…”
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5
Association mapping of maturity and plant height using SNP markers with the sorghum mini core collection
Published in Theoretical and applied genetics (01-08-2013)“…Plant height and maturity are two critical traits in sorghum breeding. To develop molecular tools and to identify genes underlying the traits for molecular…”
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6
Salt sensitivity in chickpea
Published in Plant, cell and environment (01-04-2010)“…ABSTRACT The growth of chickpea (Cicer arietinum L.) is very sensitive to salinity, with the most susceptible genotypes dying in just 25 mm NaCl and resistant…”
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Employing genome-wide SNP discovery and genotyping strategy to extrapolate the natural allelic diversity and domestication patterns in chickpea
Published in Frontiers in plant science (31-03-2015)“…The genome-wide discovery and high-throughput genotyping of SNPs in chickpea natural germplasm lines is indispensable to extrapolate their natural allelic…”
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Identification and Evaluation of Chickpea Germplasm for Tolerance to Heat Stress
Published in Crop science (01-09-2011)“…Global warming and extreme temperatures are predicted in the future, hence identification of appropriate varieties that could adapt to such changes is…”
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A combinatorial approach of comprehensive QTL-based comparative genome mapping and transcript profiling identified a seed weight-regulating candidate gene in chickpea
Published in Scientific reports (19-03-2015)“…High experimental validation/genotyping success rate (94–96%) and intra-specific polymorphic potential (82–96%) of 1536 SNP and 472 SSR markers showing in…”
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10
Genetic dissection of seed-iron and zinc concentrations in chickpea
Published in Scientific reports (11-04-2016)“…The SNP-based high-resolution QTL mapping mapped eight major genomic regions harbouring robust QTLs governing seed-Fe and Zn concentrations (39.4% combined…”
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Developing a Mini Core Collection of Sorghum for Diversified Utilization of Germplasm
Published in Crop science (01-09-2009)“…The sorghum [Sorghum bicolor (L.) Moench] germplasm collection at the ICRISAT gene bank exceeds 37,000 accessions. A core collection of 2247 accessions was…”
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12
Ultra-high density intra-specific genetic linkage maps accelerate identification of functionally relevant molecular tags governing important agronomic traits in chickpea
Published in Scientific reports (05-05-2015)“…We discovered 26785 and 16573 high-quality SNPs differentiating two parental genotypes of a RIL mapping population using reference desi and kabuli genome-based…”
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13
efficient and cost-effective approach for genic microsatellite marker-based large-scale trait association mapping: identification of candidate genes for seed weight in chickpea
Published in Molecular breeding (01-06-2014)“…The large-scale validation and high-throughput genotyping of numerous informative genic microsatellite markers are required for association mapping to identify…”
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14
Genome-Wide Association Mapping Identifies Novel Panicle Morphology Loci and Candidate Genes in Sorghum
Published in Frontiers in plant science (05-10-2021)“…Panicle morphology is an important trait in racial classification and can determine grain yield and other agronomic traits in sorghum. In this study, we…”
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15
Declining Agricultural Productivity and Global Food Security
Published in Journal of crop improvement (01-03-2013)“…It is imperative that the world's farmlands become the frontline for the battle to feed the projected 9 billion population globally. The detrimental effects of…”
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Development of Pearl Millet Minicore Collection for Enhanced Utilization of Germplasm
Published in Crop science (2011)“…Pearl millet [Pennisetum glaucum (L.) R. Br.] exhibits enormous genetic diversity in the global germplasm collection. The pearl millet core collection (∼10% of…”
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Identification of Large-Seeded High-Yielding Stable Kabuli Chickpea Germplasm Lines for Use in Crop Improvement
Published in Crop science (2011)“…Seed size is an important trait in kabuli chickpea (Cicer arietinum L.). The kabuli chickpeas with a 100-seed weight of >40 g garner higher market price as…”
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Phenotypic diversity in Cajanus species and identification of promising sources for agronomic traits and seed protein content
Published in Genetic resources and crop evolution (01-02-2013)“…A total of 198 accessions representing 18 species of the genus Cajanus, assembled at the ICRISAT genebank, was characterized for 27 morpho-agronomic traits at…”
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Legume genetic resources: management, diversity assessment, and utilization in crop improvement
Published in Euphytica (01-07-2011)“…Grain legumes contribute significantly to total world food production. Legumes are the primary source of dietary proteins in many developing countries, where…”
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Developing a Mini-Core Collection in Finger Millet Using Multilocation Data
Published in Crop science (01-09-2010)“…Finger millet [Eleusine coracana (L.) Gaertn.], among small millets, is the most important food crop in some parts of Asia and Africa. The grains are a rich…”
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