Search Results - "Gouzi, Hicham"

  • Showing 1 - 14 results of 14
Refine Results
  1. 1

    Kinetics and Thermodynamics of the Thermal Inactivation of Polyphenol Oxidase in an Aqueous Extract from Agaricus bisporus by Gouzi, Hicham, Depagne, Christophe, Coradin, Thibaud

    Published in Journal of agricultural and food chemistry (11-01-2012)
    “…The kinetics and thermodynamics of the thermal inactivation of polyphenol oxidase (PPO) in an aqueous extract from mushroom Agaricus bisporus (J.E. Lange)…”
    Get full text
    Journal Article
  2. 2

    Purification and characterization of catechol oxidase from Tadela (Phoenix dactylifera L.) date fruit by Benaceur, Farouk, Gouzi, Hicham, Meddah, Boumediene, Neifar, Aref, Guergouri, Ali

    “…Catechol oxidase (PPO) was extracted and purified from Tadela (Phoenix dactylifera L.) date fruit, by a procedure that included (NH4)2SO4 precipitation…”
    Get full text
    Journal Article
  3. 3

    Artemisia campestris L. as a promising source of potential antiviral drugs for SARS-CoV-2: Docking and dynamic simulation studies by Khelef, Aboubakeur Esseddik, Hadni, Hanine, Gouzi, Hicham, Grama, Borhane Samir

    Published in Scientific African (01-12-2024)
    “…•Artemisia campestris hot aqueous extract used by peoples of South Algeria to combat COVID-19.•Preparation of a library of 69 phytochemicals derived from…”
    Get full text
    Journal Article
  4. 4

    An optical catechol biosensor based on a desert truffle tyrosinase extract immobilized into a sol–gel silica layered matrix by Leboukh, Saida, Gouzi, Hicham, Coradin, Thibaud, Yahia, Harek

    Published in Journal of sol-gel science and technology (01-06-2018)
    “…An optical biosensor for the determination of catechol, a widely used yet toxic and carcinogenic molecule, is proposed using a crude extract of desert truffle…”
    Get full text
    Journal Article
  5. 5

    Purification and characterization of latent polyphenol oxidase from truffles (Terfezia arenaria) by Benaceur, Farouk, Chaibi, Rachid, Berrabah, Fethi, Neifar, Aref, Leboukh, Mourad, Benaceur, Kenza, Nouioua, Wafa, Rezzoug, Asmaa, Bouazzara, Houria, Gouzi, Hicham, Cabana, Hubert, Gargouri, Ali

    “…•Polyphenol oxidase from truffles was purified and characterized.•PPO showed best affinity for catechol as substrate and stability under wide range of pH and…”
    Get full text
    Journal Article
  6. 6
  7. 7

    Anticandidal activity of dichloromethane extract obtained from the red algae A. armata of the Algerian coast by Messahli, Ilhem, Gouzi, Hicham, Sifi, Ibrahim, Chaibi, Rachid, Rezzoug, Asma, Rouari, Linda

    Published in Acta ecologica Sinica (01-10-2022)
    “…This work reports for the first time the anticandidal activity of the dichloromethane (DCM) extract from the Algerian invasive red marine algae A. armata…”
    Get full text
    Journal Article
  8. 8

    Statistical design of experiments for biocomposite (Zea mays sponge/Na-alginate) preparation optimization for Pb(II) removal from aqueous media by Matallah, Messaouda, Gouzi, Hicham, Saidat, Boubakeur, Fekirini, Hamida, Ali, Gomaa A.M., Soldatov, Alexander V., Khane, Yasmina, Boulerba, Djilali, Zoukel, Abdelhalim

    Published in Desalination and water treatment (01-12-2022)
    “…Lead ions are an efficient neurotoxic metal that results in serious disorders for human beings, including poisoning, kidney and liver disorders, hepatitis,…”
    Get full text
    Journal Article
  9. 9
  10. 10

    First extraction of polyphenol oxidase from edible desert truffle (Terfezia leonis Tul.) and its thermal behavior by Gouzi, Hicham, Depagne, Christophe, Benmansour, Abdelhafid, Coradin, Thibaud

    Published in European food research & technology (01-11-2013)
    “…Polyphenol oxidase (PPO) is a common enzyme with large applications in food processing and analysis, especially based on their monophenolase activity. In this…”
    Get full text
    Journal Article
  11. 11

    The inhibition of tyrosinase by some aryl butenes: A desired activity or a side effect to avoid by Ketata, Emna, Neifar, Aref, Mihoubi, Wafa, Pigeon, Pascal, Gouzi, Hicham, Mallet, Jean-Maurice, Top, Siden, Gupta, Girish Kumar, Jaouen, Gérard, Gargouri, Ali, El Arbi, Mehdi

    Published in Journal of organometallic chemistry (15-10-2017)
    “…Inhibitory effects on the monophenolase activity of tyrosinase of some aryl butenes derivatives, having moderate to excellent inhibitory activity on MDA-MB-231…”
    Get full text
    Journal Article
  12. 12

    Antioxidant and antiradical properties of methanolic extracts from algerian wild edible desert truffles (terfezia and tirmania, ascomycetes) by Gouzi, Hicham, Leboukh, Mourad, Bouchouka, Elmouloud

    “…Wild edible truffles (namely, Terfezia leonis, Tirmania pinoyi, and T. nivea) were commercially obtained from Southern Algeria and methanolic extracts were…”
    Get more information
    Journal Article
  13. 13

    Immobilization of a Polyphenol Oxidase Extract from Terfezia leonis Tul. Desert Truffle in Multilayered Silica Films for Dopamine Biosensing by Gouzi, Hicham, Moreau, Thomas, Depagne, Christophe, Coradin, Thibaud

    Published in SILICON (01-10-2013)
    “…An optical biosensor based on the immobilization of a crude extract from Terfezia leonis Tul. Desert truffle in silica films was developed for dopamine…”
    Get full text
    Journal Article
  14. 14

    In vitro antibacterial activities of aqueous extracts from Algerian desert truffles (Terfezia and Tirmania, Ascomycetes) against Pseudomonas aeruginosa and Staphylococcus aureus by Gouzi, Hicham, Belyagoubi, Larbi, Abdelali, Khadidja Nesrine, Khelifi, Adila

    “…The aim of this study is to evaluate the in vitro effects of aqueous extracts of three species of Algerian desert truffles (Terfezia claveryi, T. leonis, and…”
    Get more information
    Journal Article