Search Results - "Gould, L. H."

Refine Results
  1. 1

    Outbreaks attributed to fresh leafy vegetables, United States, 1973–2012 by HERMAN, K. M., HALL, A. J., GOULD, L. H.

    Published in Epidemiology and infection (01-10-2015)
    “…Leafy vegetables are an essential component of a healthy diet; however, they have been associated with high-profile outbreaks causing severe illnesses. We…”
    Get full text
    Journal Article
  2. 2

    Outbreaks of non-O157 Shiga toxin-producing Escherichia coli infection: USA by LUNA-GIERKE, R. E., GRIFFIN, P. M., GOULD, L. H., HERMAN, K., BOPP, C. A., STROCKBINE, N., MODY, R. K.

    Published in Epidemiology and infection (01-11-2014)
    “…Non-O157 Shiga toxin-producing Escherichia coli (STEC) infections are increasingly detected, but sources are not well established. We summarize outbreaks to…”
    Get full text
    Journal Article
  3. 3
  4. 4

    Multistate outbreak of multidrug-resistant Salmonella newport infections associated with ground beef, October to December 2007 by Schneider, J L, White, P L, Weiss, J, Norton, D, Lidgard, J, Gould, L H, Yee, B, Vugia, D J, Mohle-Boetani, J

    Published in Journal of food protection (01-08-2011)
    “…In late October 2007, an outbreak of multidrug-resistant Salmonella Newport infections affected 42 case patients in California, Arizona, Idaho, and Nevada. A…”
    Get more information
    Journal Article
  5. 5

    Produce-associated foodborne disease outbreaks, USA, 1998–2013 by Bennett, S. D., Sodha, S. V., Ayers, T. L., Lynch, M. F., Gould, L. H., Tauxe, R. V.

    Published in Epidemiology and infection (01-08-2018)
    “…The US Food Safety Modernization Act (FSMA) gives food safety regulators increased authority to require implementation of safety measures to reduce the…”
    Get full text
    Journal Article
  6. 6

    Foodborne Disease Outbreaks Caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus—United States, 1998–2008 by Bennett, Sarah D., Walsh, Kelly A., Gould, L. Hannah

    Published in Clinical infectious diseases (01-08-2013)
    “…From 1998 to 2008, 1229 foodborne outbreaks caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus were reported in the United States;…”
    Get full text
    Journal Article
  7. 7

    Added value of a household-level study during an outbreak investigation of Salmonella serotype Saintpaul infections, New Mexico 2008 by BOORE, A. L., JUNGK, J., RUSSO, E. T., REDD, J. T., ANGULO, F. J., WILLIAMS, I. T., CHEEK, J. E., GOULD, L. H.

    Published in Epidemiology and infection (01-10-2013)
    “…In 2008, nationwide investigations of a Salmonella serotype Saintpaul outbreak led first to consumer warnings for Roma and red round tomatoes, then later for…”
    Get full text
    Journal Article
  8. 8

    Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998–2013 by ANGELO, K. M., NISLER, A. L., HALL, A. J., BROWN, L. G., GOULD, L. H.

    Published in Epidemiology and infection (01-02-2017)
    “…Although contamination of food can occur at any point from farm to table, restaurant food workers are a common source of foodborne illness. We describe the…”
    Get full text
    Journal Article
  9. 9

    Giardiasis outbreaks in the United States, 1971–2011 by ADAM, E. A., YODER, J. S., GOULD, L. H., HLAVSA, M. C., GARGANO, J. W.

    Published in Epidemiology and infection (01-10-2016)
    “…Giardia intestinalis is the leading parasitic aetiology of human enteric infections in the United States, with an estimated 1·2 million cases occurring…”
    Get full text
    Journal Article
  10. 10

    Outbreaks of Salmonella infections attributed to beef – United States, 1973–2011 by LAUFER, A. S., GRASS, J., HOLT, K., WHICHARD, J. M., GRIFFIN, P. M., GOULD, L. H.

    Published in Epidemiology and infection (01-07-2015)
    “…Non-typhoidal Salmonella is estimated to be the most common bacterial cause of foodborne illness in the United States, causing an estimated one million…”
    Get full text
    Journal Article
  11. 11

    Sex and age distributions of persons in foodborne disease outbreaks and associations with food categories by Strassle, P D, Gu, W, Bruce, B B, Gould, L H

    Published in Epidemiology and infection (01-01-2019)
    “…Sex and age differences in food preferences may be reflected in the demographics of outbreaks. Outbreaks from 1998-2015 with a single confirmed implicated food…”
    Get full text
    Journal Article
  12. 12

    Antimicrobial resistance in Salmonella that caused foodborne disease outbreaks: United States, 2003–2012 by BROWN, A. C., GRASS, J. E., RICHARDSON, L. C., NISLER, A. L., BICKNESE, A. S., GOULD, L. H.

    Published in Epidemiology and infection (01-03-2017)
    “…Although most non-typhoidal Salmonella illnesses are self-limiting, antimicrobial treatment is critical for invasive infections. To describe resistance in…”
    Get full text
    Journal Article
  13. 13

    Vibriosis, not cholera: toxigenic Vibrio cholerae non-O1, non-O139 infections in the United States, 1984–2014 by CROWE, S. J., NEWTON, A. E., GOULD, L. H., PARSONS, M. B., STROIKA, S., BOPP, C. A., FREEMAN, M., GREENE, K., MAHON, B. E.

    Published in Epidemiology and infection (01-11-2016)
    “…Toxigenic strains of Vibrio cholerae serogroups O1 and O139 have caused cholera epidemics, but other serogroups – such as O75 or O141 – can also produce…”
    Get full text
    Journal Article
  14. 14

    National patterns of Escherichia coli O157 infections, USA, 1996–2011 by SODHA, S. V., HEIMAN, K., GOULD, L. H., BISHOP, R., IWAMOTO, M., SWERDLOW, D. L., GRIFFIN, P. M.

    Published in Epidemiology and infection (01-01-2015)
    “…US public health laboratories began reporting Escherichia coli O157 isolates to CDC in 1996. We describe temporal and geographical patterns of isolates…”
    Get full text
    Journal Article
  15. 15
  16. 16

    Transmission of 2009 Pandemic Influenza A (H1N1) at a Public University—Delaware, April—May 2009 by Guh, Alice, Reed, Carrie, Gould, L. Hannah, Kutty, Preeta, Iuliano, Danielle, Mitchell, Tarissa, Dee, Deborah, Desai, Mitesh, Siebold, Joseph, Silverman, Paul, Massoudi, Mehran, Lynch, Michael, Sotir, Mark, Armstrong, Gregory, Swerdlow, David

    Published in Clinical infectious diseases (01-01-2011)
    “…We investigated the first documented university outbreak of the 2009 pandemic influenza A (H1N1) to identify factors associated with disease transmission. An…”
    Get full text
    Journal Article
  17. 17

    Use of RNA Interference to Prevent Lethal Murine West Nile Virus Infection by Bai, Fengwei, Wang, Tian, Pal, Utpal, Bao, Fukai, Gould, L. Hannah, Fikrig, Erol

    Published in The Journal of infectious diseases (01-04-2005)
    “…West Nile virus causes fatal encephalitis in humans, mice, and other vertebrates. In the present study, we demonstrate that small interfering RNAs (siRNAs)…”
    Get full text
    Journal Article
  18. 18
  19. 19
  20. 20

    Knowledge, attitudes, and behaviors regarding Lyme disease prevention among Connecticut residents, 1999-2004 by Gould, L Hannah, Nelson, Randall S, Griffith, Kevin S, Hayes, Edward B, Piesman, Joseph, Mead, Paul S, Cartter, Matthew L

    “…Lyme disease, caused by the tick-transmitted bacterium Borrelia burgdorferi, is the most common vector-borne disease in the United States. We surveyed…”
    Get more information
    Journal Article