Search Results - "Gould, G.W"

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    History of science - spores by Gould, G.W

    Published in Journal of applied microbiology (01-09-2006)
    “…Bacterial endospores were first studied 130 years ago by Cohn in 1876 and independently by Koch in the same year. Although spore dormancy and resistance have…”
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    Journal Article
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    Insect renal tubules constitute a cell-autonomous immune system that protects the organism against bacterial infection by McGettigan, J., McLennan, R.K.J., Broderick, K.E., Kean, L., Allan, A.K., Cabrero, P., Regulski, M.R., Pollock, V.P., Gould, G.W., Davies, S.-A., Dow, J.A.T.

    Published in Insect biochemistry and molecular biology (01-07-2005)
    “…Innate immunity is a widespread and important defence against microbial attack, which in insects is thought to originate mainly in the fat body. Here we…”
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    Membrane traffic in cytokinesis by Matheson, J, Yu, X, Fielding, A B, Gould, G W

    Published in Biochemical Society transactions (01-12-2005)
    “…A crucial facet of mammalian cell division is the separation of two daughter cells by a process known as cytokinesis. An early event in cytokinesis is the…”
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    Journal Article
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    Immunological analysis of glucose transporters expressed in different regions of the rat brain and central nervous system by Brant, A M, Jess, T J, Milligan, G, Brown, C M, Gould, G W

    “…Glucose is the major energy source for brain tissue. It is now well established that glucose crosses the blood-brain barrier by facilitated diffusion mediated…”
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    Stimulation by the nucleotides, ATP and UTP of mitogen‐activated protein kinase in EAhy 926 endothelial cells by Graham, A., MCLees, A., Kennedy, C., Gould, G.W., Plevin, R.

    Published in British journal of pharmacology (01-03-1996)
    “…1 We have investigated the characteristics of activation of the 42kDa isoform of mitogen‐activated protein (MAP) kinase in response to various nucleotides in…”
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    Biodeterioration of foods and an overview of preservation in the food and dairy industries by Gould, G.W.

    “…Most food and dairy preservation techniques act by inhibiting microbial growth: low temperature storage in frozen or chill distribution systems; lowering water…”
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    Journal Article Conference Proceeding
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    History of science : spores Lewis B Perry Memorial Lecture 2005 by GOULD, G. W

    Published in Journal of applied microbiology (01-09-2006)
    “…Bacterial endospores were first studied 130 years ago by Cohn in 1876 and independently by Koch in the same year. Although spore dormancy and resistance have…”
    Get full text
    Journal Article
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    Physiology of food poisoning microorganisms and the major problems in food poisoning control by Gould, Grahame W., Abee, Tjakko, Granum, Per Einar, Jones, martin V.

    Published in International journal of food microbiology (01-12-1995)
    “…There remains considerable public concern regarding the current high level of food poisoning disease in Europe and the fact that, year by year, it continues to…”
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    Analysis of the Glucose Transporter Compliment of Metabolically Important Tissues from the Milan Hypertensive Rat by Campbell, I.W., Dominiczak, A.F., Livingstone, C., Gould, G.W.

    “…Hypertension is frequently associated with peripheral insulin resistance. An expanding body of evidence has described aberrant expression of glucose…”
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    Journal Article
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    germinability of spores of a psychrotolerant, non-proteolytic strain of Clostridium botulinum is influenced by their formation and storage temperature by Evans, R.I, Russell, N.J, Gould, G.W, McClure, P.J

    Published in Journal of applied microbiology (01-09-1997)
    “…The formation and storage temperatures of Clostridium botulinum spores are shown to influence their subsequent ability to germinate. Spores were formed at 10…”
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    Journal Article
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    Methods for preservation and extension of shelf life by Gould, Grahame W.

    Published in International journal of food microbiology (01-11-1996)
    “…There is potential for spoilage of all foods at some rate or other following harvest, slaughter or manufacture and spoilage may occur at any of the stages…”
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    Sous vide foods: conclusions of an ECFF Botulinum Working Party by Gould, G.W.

    Published in Food control (01-02-1999)
    “…This paper summarizes the conclusions of a European Chilled Food Federation ‘Botulinum Working Party’ that considered the safety, with respect to Clostridium…”
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    Journal Article
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    Survival of Staphylococcus aureus and enterotoxin A in glassy and rubbery states of gelatin by Bolton, K.J, Dodd, C.E.R, Gould, G.W, Waites, W.M

    Published in Journal of Applied Bacteriology (01-08-1996)
    “…About 1% of Staphylococcus aureus cells survived the production of gelatin sheets containing nutrient broth. Those cells which survived showed no evidence of…”
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    Fructose transport and metabolism in adipose tissue of Zucker rats: Diminished GLUT5 activity during obesity and insulin resistance by Litherland, G.J, Hajduch, E, Gould, G.W, Hundal, H.S

    Published in Molecular and cellular biochemistry (01-06-2004)
    “…Fructose is a major dietary sugar, which is elevated in the serum of diabetic humans, and is associated with metabolic syndromes important in the pathogenesis…”
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    Vesicle-associated Membrane Protein 2 Plays a Specific Role in the Insulin-dependent Trafficking of the Facilitative Glucose Transporter GLUT4 in 3T3-L1 Adipocytes by Martin, Laura B., Shewan, Annette, Millar, Caroline A., Gould, Gwyn W., James, David E.

    Published in The Journal of biological chemistry (16-01-1998)
    “…Vesicle-associated membrane protein 2 (VAMP2) has been implicated in the insulin-regulated trafficking of GLUT4 in adipocytes. It has been proposed that VAMP2…”
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    The effect of growth temperature on the phospholipid and fatty acyl compositions of non-proteolytic Clostridium botulinum by Evans, R.I, McClure, P.J, Gould, G.W, Russell, N.J

    Published in International journal of food microbiology (14-04-1998)
    “…A non-proteolytic strain of Clostridium botulinum (NCIB 4270) was found to have a complex lipid composition, comprising five major phosphorus-containing…”
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    Journal Article