Search Results - "Goulas, V"

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  1. 1

    Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus by Goulas, V., Manganaris, G.A.

    Published in Food chemistry (01-03-2012)
    “…► ‘Valencia’ fruit showed the highest bioactive content among examined Citrus fruits. ► ‘Mandora’ fruit showed high phytochemical content and antioxidant…”
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    Journal Article
  2. 2

    Knowledge Base for The Recovery of Natural Phenols with Different Solvents by Galanakis, C.M, Goulas, V, Tsakona, S, Manganaris, G.A, Gekas, V

    Published in International journal of food properties (01-01-2013)
    “…The current study denotes the prediction of activity coefficients of fifteen natural phenols (tyrosol, hydroxytyrosol, oleuropein, caffeic, cinnamic,…”
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    Journal Article
  3. 3

    Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimes by Goulas, V., Minas, I.S., Kourdoulas, P.M., Vicente, A.R., Manganaris, G.A.

    Published in Food chemistry (15-07-2014)
    “…•Traditional, largely unknown, loquat cultivars grown in Cyprus were studied.•Cell wall exhibited extensive remodeling during cold storage.•‘Morphitiki’ fruit…”
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    Journal Article
  4. 4

    Genotype‐dependent regulation of vitamin E biosynthesis in olive fruits as revealed through metabolic and transcriptional profiles by Georgiadou, E. C., Koubouris, G., Goulas, V., Sergentani, C., Nikoloudakis, N., Manganaris, G. A., Kalaitzis, P., Fotopoulos, V., Wittstock, U.

    Published in Plant biology (Stuttgart, Germany) (01-07-2019)
    “…Vitamin E is a general term used to describe a group of eight lipophilic compounds known as tocochromanols. These vitamin E variants are chemically categorised…”
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    Journal Article
  5. 5
  6. 6

    Synthesis and Molecular Characterization of Polythiophene Block Co-, Ter-Polymers and Four-Arm Star Homopolymer by Grana, E., Katsigiannopoulos, D., Avgeropoulos, A., Goulas, V.

    “…We report the synthesis of polythiophene (PT) block copolymers with polystyrene (PS) or polyisoprene of increased 3,4 microstructure (PI 3,4 ) and triblock…”
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    Journal Article
  7. 7

    The impact of genotype and harvesting day on qualitative attributes, postharvest performance and bioactive content of loquat fruit by Hadjipieri, M., Christofi, M., Goulas, V., Manganaris, G.A.

    Published in Scientia horticulturae (15-03-2020)
    “…•Qualitative attributes significantly varied based on the cultivar and harvesting day.•Higher phytochemical content and antioxidant capacity is linked with…”
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    Journal Article
  8. 8

    Structure-activity relationship of macrocyclic and linear gadolinium chelates: investigation of transmetallation effect on the zinc-dependent metallopeptidase angiotensin-converting enzyme by Corot, C, Idee, J M, Hentsch, A M, Santus, R, Mallet, C, Goulas, V, Bonnemain, B, Meyer, D

    Published in Journal of magnetic resonance imaging (01-05-1998)
    “…Transmetallation between commercially available solutions of gadolinium (Gd) chelates and the zinc (Zn)-dependent angiotensin-converting enzyme (ACE) was…”
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    Journal Article
  9. 9

    The appraisal of qualitative parameters and antioxidant contents during postharvest peach fruit ripening underlines the genotype significance by Drogoudi, P., Pantelidis, G.E., Goulas, V., Manganaris, G.A., Ziogas, V., Manganaris, A.

    Published in Postharvest biology and technology (01-05-2016)
    “…•IAD index is a reliable, cultivar-dependent, indicator of peach fruit maturity stage.•Segregation of cultivars revealed great differences on their ripening…”
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    Journal Article
  10. 10

    Effect of drying method on the phenolic content and antioxidant capacity of spearmint by Orphanides, Antia, Goulas, Vlasios, Gekas, Vassilis

    Published in Czech Journal of Food Sciences (01-01-2013)
    “…The changes in total phenolics, hydroxycinammic acid derivatives, and antioxidant properties of spearmint after five drying treatments (convection oven drying,…”
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    Journal Article
  11. 11

    Role of sodium in contrast medium-induced polymorphic ventricular tachycardia: results in a rabbit model of lengthened QT interval by Idée, J M, Bourgoin-Balut, C, Lefevre, T, Zamia, P, Goulas, V, Gaillard, S, Mathias, C, Bonnemain, B

    Published in Academic radiology (01-06-1998)
    “…The authors (a) compared the proarrhythmic effects of ioxaglate (152 mmol/L sodium) and iohexol (no sodium) in a rabbit model and (b) assessed the effect of…”
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    Journal Article
  12. 12

    L-aspartate and L-glutamate binding sites in developing normal and 'nervous' mutant mouse cerebellum by Angelatou, F, Mitsacos, A, Goulas, V, Kouvelas, E D

    “…This study concerns the ontogeny and the cellular localization of L-aspartate and L-glutamate binding sites in normal and 'nervous' mutant mouse cerebellar…”
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    Journal Article
  13. 13

    Haemodynamic effects of macrocyclic and linear gadolinium chelates in rats: role of calcium and transmetallation by Idée, J M, Berthommier, C, Goulas, V, Corot, C, Santus, R, Hermine, C, Schaefer, M, Bonnemain, B

    Published in Biometals (01-04-1998)
    “…Several studies were undertaken to compare four magnetic resonance imaging (MRI) contrast media (CM) as regards acute haemodynamic effects in rats and to…”
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    Journal Article
  14. 14

    Effects of non-ionic monomeric and dimeric iodinated contrast media on renal and systemic haemodynamics in rats by Idée, Jean-Marc, Lancelot, Eric, Berthommier, Christine, Couturier-Goulas, Valérie, Vazin, Véronique, Corot, Claire

    Published in Fundamental & clinical pharmacology (01-01-2000)
    “…— Non‐ionic dimeric contrast media (CM) are a new class of CM which are iso‐osmolar with plasma. The aim of this study was to investigate their effects on…”
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    Journal Article Conference Proceeding