Search Results - "Goulart, Samuel de Melo"

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  1. 1

    Increase in oil content and changes in quality of macauba mesocarp oil along storage by Tilahun, Wogayehu Worku, Grossi, José Antonio Saraiva, Favaro, Simone Palma, Sediyama, Carlos Sigueyuki, Goulart, Samuel De Melo, Pimentel, Leonardo Durate, Motoike, Sergio Yoshimitsu

    Published in Oléagineux corps gras lipides (2019)
    “…Macauba is an oleaginous palm species from Latin America. It is a rich source of vegetable oil with diverse benefits. However, there are several gaps in…”
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    Journal Article
  2. 2

    Air drying of macauba fruits: maintaining oil quality for biodiesel production by Silva, Gutierres Nelson, Grossi, Jose Antonio Saraiva, Silva Carvalho, Marcela, Kuki, Kacilda Naomi, de Melo Goulart, Samuel, Pimentel, Leonardo Duarte

    Published in Acta scientiarum. Agronomy (01-01-2020)
    “…Macauba fruits are oil-rich drupes with high moisture content at harvest. This feature can affect the chemical properties of the oil and increase the costs of…”
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    Journal Article
  3. 3

    POST-HARVEST QUALITY OF OZONATED MACAUBA FRUITS FOR BIODIESEL PRODUCTION by Silva, Gutierres Nelson, Grossi, José Antônio Saraiva, Carvalho, Marcela Silva, Goulart, Samuel de Melo, Faroni, Lêda Rita D'Antonino

    Published in Caatinga (01-01-2019)
    “…ABSTRACT The presence of microorganisms, especially during storage, can lead to the rapid deterioration of macauba fruits (Acrocomia aculeata) and reduce the…”
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  4. 4
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    Harvest and post-harvest conditions influencing macauba (Acrocomia aculeata) oil quality attributes by Evaristo, Anderson Barbosa, Grossi, José Antonio Saraiva, Pimentel, Leonardo Duarte, de Melo Goulart, Samuel, Martins, Adalvan Daniel, dos Santos, Vera Lúcia, Motoike, Sergio

    Published in Industrial crops and products (01-07-2016)
    “…•Was observed a significant increase in the mesocarp oil content of macauba fruits during storage.•The use of fungicide in postharvest was beneficial to…”
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    Journal Article
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  7. 7

    KINETIC AND MATHEMATICAL MODELING IN PUMPKIN FOAM-MAT DRYING by Carvalho, Marcela Silva, Correa, Paulo Cesar, Silva, Gutierres Nelson, Goulart, Samuel de Melo, Silva Carvalho, Marta Cristina

    Published in Agri-Environmental Sciences (22-03-2018)
    “…The aim of this research was to adjust mathematical models to the pumpkin foam drying process at different drying temperatures, noting the sensitivity of the…”
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  8. 8

    Torta da polpa de macaúba na dieta de cabras leiteiras by Erica Beatriz Schultz, Samuel de Melo Goulart, Ingrid Soares Garcia, Rafael Marzall do Amaral, Jose Antonio Saraiva Grossi

    Published in Veterinária Notícias (01-09-2019)
    “…Para avaliar a viabilidade técnica e econômica da inclusão da torta da polpa de macaúba na dieta de cabras no terço final da lactação, 16 animais adultos,…”
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