Search Results - "Goulart, Samuel de Melo"
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Increase in oil content and changes in quality of macauba mesocarp oil along storage
Published in Oléagineux corps gras lipides (2019)“…Macauba is an oleaginous palm species from Latin America. It is a rich source of vegetable oil with diverse benefits. However, there are several gaps in…”
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Air drying of macauba fruits: maintaining oil quality for biodiesel production
Published in Acta scientiarum. Agronomy (01-01-2020)“…Macauba fruits are oil-rich drupes with high moisture content at harvest. This feature can affect the chemical properties of the oil and increase the costs of…”
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POST-HARVEST QUALITY OF OZONATED MACAUBA FRUITS FOR BIODIESEL PRODUCTION
Published in Caatinga (01-01-2019)“…ABSTRACT The presence of microorganisms, especially during storage, can lead to the rapid deterioration of macauba fruits (Acrocomia aculeata) and reduce the…”
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Phenotypic characterization and genetic diversity of macauba (Acrocomia aculeata) accessions based on oil attributes and fruit biometrics
Published in Genetic resources and crop evolution (01-10-2024)“…Macauba is a Brazilian native palm whose fruits have a great economic potential, due to the presence of oil in the pulp and kernel, which can be used by…”
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Harvest and post-harvest conditions influencing macauba (Acrocomia aculeata) oil quality attributes
Published in Industrial crops and products (01-07-2016)“…•Was observed a significant increase in the mesocarp oil content of macauba fruits during storage.•The use of fungicide in postharvest was beneficial to…”
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Torta da polpa de macaúba na dieta de cabras leiteiras
Published in Veterinária Notícias (25-01-2019)Get full text
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KINETIC AND MATHEMATICAL MODELING IN PUMPKIN FOAM-MAT DRYING
Published in Agri-Environmental Sciences (22-03-2018)“…The aim of this research was to adjust mathematical models to the pumpkin foam drying process at different drying temperatures, noting the sensitivity of the…”
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Torta da polpa de macaúba na dieta de cabras leiteiras
Published in Veterinária Notícias (01-09-2019)“…Para avaliar a viabilidade técnica e econômica da inclusão da torta da polpa de macaúba na dieta de cabras no terço final da lactação, 16 animais adultos,…”
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