Search Results - "Goulart, Rodrigo S."
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Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil
Published in Food research international (01-06-2020)“…[Display omitted] •Beef sensory acceptability and metabolite profile were affected by diet and breed.•Feeding soybean oil negatively affected beef sensory…”
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2
Effects of the Duration of Zilpaterol Hydrochloride Supplementation and Days on Feed on Performance, Carcass Traits and Saleable Meat Yield of Nellore Bulls
Published in Animals (Basel) (20-08-2021)“…This study evaluated the effects of the duration of ZH supplementation and days on feed (DOF) on performance, carcass characteristics, and saleable meat yield…”
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3
Feeding strategies impact animal growth and beef color and tenderness
Published in Meat science (01-01-2022)“…The impact of growth rate (GR) and finishing regime (FR) on growth and meat quality traits of Angus x Nellore crossbred steers, harvested at a constant body…”
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4
Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime
Published in Food research international (01-03-2022)“…[Display omitted] •Beef quality and proteome in cattle differing in growth and diet were evaluated.•Redness was impacted mainly by growth rate, while feeding…”
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5
Effects of source and concentration of neutral detergent fiber from roughage in beef cattle diets on feed intake, ingestive behavior, and ruminal kinetics
Published in Journal of animal science (01-05-2020)“…Abstract The objectives of this research were to evaluate the effects of source and concentration of α-amylase-treated neutral detergent fiber (aNDF) from…”
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6
The energy requirement for maintenance of Nellore crossbreds in tropical conditions during the finishing period
Published in Journal of animal science (01-05-2022)“…Abstract This study determined the energy requirement for maintenance of purebred Nellore cattle and its crossbreds using data from a comparative slaughter…”
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Effects of source and concentration of neutral detergent fiber from roughage in beef cattle diets: Comparison of methods to measure the effectiveness of fiber
Published in Journal of animal science (01-05-2020)“…Abstract Methods have been developed to measure the effectiveness of many roughages, but few evaluations have been conducted with tropical feeds. The…”
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PSLBII-14 Impacts of limited feeding high-concentrate diets to beef heifers during the first 180 d of gestation on feeding behavior, carcass characteristics, and gastrointestinal tract morphometrics
Published in Journal of animal science (14-09-2024)“…Abstract Traditional heifer feeding strategies typically involve modest rates of body weight (BW) gain and include a relatively low proportion of concentrate…”
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PSVII-14 Influence of dam parity and weaning strategy in previous lactation on feedlot performance of Nellore steers
Published in Journal of animal science (14-09-2024)“…Abstract In tropical beef cattle production systems, the impact of seasonality may be particularly challenging for young cows (primiparous or secondiparous)…”
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10
Effects of a blend of essential oils and exogenous α-amylase in diets containing different roughage sources for finishing beef cattle
Published in Animal feed science and technology (01-11-2020)“…•Blend of essential oils + α-amylase (BEO + AM) improves growth performance in feedlot.•Performance and carcass traits were improved with corn silage compared…”
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386 Effect of essential oil and exogenous enzyme on feed intake, digestibility and rumen fermentation of finishing cattle fed different roughage sources
Published in Journal of animal science (05-12-2019)“…Abstract Eight rumen-cannulated Nellore steers (327 ± 30 Kg BW) were used in a 4x4 duplicate Latin square to evaluate the effects of two feed additives (MON -…”
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12
Effects of combining immunocastration and β-adrenergic agonists on the meat quality of Nellore cattle
Published in Livestock science (01-08-2019)“…•Combining immunocastration and β-adrenergic agonist does not affect meat quality.•Immunocastration decreases the tenderness of fresh meat.•β- adrenergic…”
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13
Variations in Intramuscular Fat Content and Profile in Angus × Nellore Steers Under Different Feeding Strategies Contribute to Color and Tenderness Development in Longissimus thoracis
Published in Meat and muscle biology (23-03-2022)“…Muscle from cattle reared under different finishing regimes (grain vs. forage) and with different growth rates may have divergent metabolic signatures that are…”
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