Search Results - "Goulart, Rodrigo S."

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  1. 1

    Metabolite profile and consumer sensory acceptability of meat from lean Nellore and Angus × Nellore crossbreed cattle fed soybean oil by Antonelo, Daniel S., Cônsolo, Nara R.B., Gómez, Juan F.M., Beline, Mariane, Goulart, Rodrigo S., Corte, R.R.P.S., Colnago, Luiz A., Schilling, M. Wes, Gerrard, David E., Silva, Saulo L.

    Published in Food research international (01-06-2020)
    “…[Display omitted] •Beef sensory acceptability and metabolite profile were affected by diet and breed.•Feeding soybean oil negatively affected beef sensory…”
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    Journal Article
  2. 2

    Effects of the Duration of Zilpaterol Hydrochloride Supplementation and Days on Feed on Performance, Carcass Traits and Saleable Meat Yield of Nellore Bulls by Caetano, Mariana, Goulart, Rodrigo S., Silva, Saulo L., Leme, Paulo R., Pflanzer, Sérgio B., dos Santos, Antonio C. R., Lanna, Dante P. D.

    Published in Animals (Basel) (20-08-2021)
    “…This study evaluated the effects of the duration of ZH supplementation and days on feed (DOF) on performance, carcass characteristics, and saleable meat yield…”
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  3. 3

    Feeding strategies impact animal growth and beef color and tenderness by Morales Gómez, Juan F., Antonelo, Daniel S., Beline, Mariane, Pavan, Bruna, Bambil, Danilo B., Fantinato-Neto, Paulo, Saran-Netto, Arlindo, Leme, Paulo Roberto, Goulart, Rodrigo S., Gerrard, David E., Silva, Saulo L.

    Published in Meat science (01-01-2022)
    “…The impact of growth rate (GR) and finishing regime (FR) on growth and meat quality traits of Angus x Nellore crossbred steers, harvested at a constant body…”
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    The energy requirement for maintenance of Nellore crossbreds in tropical conditions during the finishing period by Goulart, Rodrigo S, Tedeschi, Luis O, Silva, Saulo L, Leme, Paulo R, de Alencar, Maurício M, Lanna, Dante P D

    Published in Journal of animal science (01-05-2022)
    “…Abstract This study determined the energy requirement for maintenance of purebred Nellore cattle and its crossbreds using data from a comparative slaughter…”
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    Effects of a blend of essential oils and exogenous α-amylase in diets containing different roughage sources for finishing beef cattle by Toseti, Laura B., Goulart, Rodrigo S., Gouvêa, Vinícius N., Acedo, Tiago S., Vasconcellos, Guilherme S.F.M., Pires, Alexandre V., Leme, Paulo R., Saran, Arlindo, Silva, Saulo L.

    Published in Animal feed science and technology (01-11-2020)
    “…•Blend of essential oils + α-amylase (BEO + AM) improves growth performance in feedlot.•Performance and carcass traits were improved with corn silage compared…”
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  11. 11

    386 Effect of essential oil and exogenous enzyme on feed intake, digestibility and rumen fermentation of finishing cattle fed different roughage sources by Toseti, Laura B, Goulart, Rodrigo S, Gouvêa, Vinicius N, Acedo, Tiago S, Vasconcellos, Guilherme S, Beline, Mariane, Netto, Arlindo S, Silva, Saulo L

    Published in Journal of animal science (05-12-2019)
    “…Abstract Eight rumen-cannulated Nellore steers (327 ± 30 Kg BW) were used in a 4x4 duplicate Latin square to evaluate the effects of two feed additives (MON -…”
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    Journal Article
  12. 12

    Effects of combining immunocastration and β-adrenergic agonists on the meat quality of Nellore cattle by Mazon, Madeline R., Antonelo, Daniel S., Gómez, Juan F.M., Nubiato, Keni E.Z., Balage, Juliana M., Silva, Henrique B., Tapp, William N., Leme, Paulo R., Goulart, Rodrigo S., Fukumasu, Heidge, Johnson, Bradley J., Pesce, Domingos M.C., Silva, Saulo L.

    Published in Livestock science (01-08-2019)
    “…•Combining immunocastration and β-adrenergic agonist does not affect meat quality.•Immunocastration decreases the tenderness of fresh meat.•β- adrenergic…”
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    Journal Article
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