Search Results - "Goulao, Luis F."
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A Focus on the Biosynthesis and Composition of Cuticle in Fruits
Published in Journal of agricultural and food chemistry (29-04-2015)“…Cuticles are plant structures, composed mostly by lipidic layers, synthesized by nonwoody aerial plant organs and deposited on the surface of outer epidermal…”
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Rural Development Projects in Latin America: The Need to Integrate Socio-Economic, Political, and Empowerment Lenses for Sustained Impact
Published in Societies (Basel, Switzerland) (01-07-2024)“…Latin America has witnessed a significant influx of foreign aid aimed at fostering development, particularly in rural areas, over recent decades. Despite these…”
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The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: A systematic review of the evidence
Published in Clinical nutrition (Edinburgh, Scotland) (01-12-2022)“…The current global pandemic of Coronavirus (COVID-19), and measures adopted to reduce its spread, threaten the nutritional status of populations in Low- and…”
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Transcriptomic Leaf Profiling Reveals Differential Responses of the Two Most Traded Coffee Species to Elevated [CO 2 ]
Published in International journal of molecular sciences (03-12-2020)“…As atmospheric [CO ] continues to rise to unprecedented levels, understanding its impact on plants is imperative to improve crop performance and sustainability…”
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Mineral stress affects the cell wall composition of grapevine (Vitis vinifera L.) callus
Published in Plant science (Limerick) (01-05-2013)“…► Mineral stress alters the composition of the cell wall. ► Nitrogen deficiency causes a decrease in cellulose and an increase in lignin. ► Lack of nitrogen…”
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The fruit cuticle as a modulator of postharvest quality
Published in Postharvest biology and technology (01-01-2014)“…•The fruit cuticle is an outer lipidic layer composed mainly of cutin and waxes.•The cuticle is the first barrier between the fruit and environmental…”
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How the Depletion in Mineral Major Elements Affects Grapevine ( Vitis vinifera L.) Primary Cell Wall
Published in Frontiers in plant science (21-08-2017)“…The noteworthy fine remodeling that plant cell walls (CWs) undergo to adapt to developmental, physiological and environmental cues and the observation that its…”
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Flower abscission in Vitis vinifera L. triggered by gibberellic acid and shade discloses differences in the underlying metabolic pathways
Published in Frontiers in plant science (22-06-2015)“…Understanding abscission is both a biological and an agronomic challenge. Flower abscission induced independently by shade and gibberellic acid (GAc) sprays…”
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Chronic conditions and school participation of first-year university students: HOUSE ULisbon study
Published in Children (Basel) (01-09-2022)“…© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative…”
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The aerobic respiratory chain of Escherichia coli: from genes to supercomplexes
Published in Microbiology (Society for General Microbiology) (01-09-2012)“…In spite of the large number of reports on the aerobic respiratory chain of Escherichia coli, from gene transcription regulation to enzyme kinetics and…”
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Food security and nutrition in refugee camps in the European Union: Development of a framework of analysis linking causes and effects
Published in Food security (01-06-2024)“…The literature on food security and nutrition -FSN among refugees found high rates of food insecurity- FI among refugees in both, low- and middle-income - LMIC…”
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Cell wall modifications during fruit ripening: when a fruit is not the fruit
Published in Trends in food science & technology (2008)“…Textural changes that lead to softening of fruits are accompanied by loss of neutral sugars, solubilisation and depolymerisation of the polysaccharides of the…”
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Postharvest heat and CO2 shocks induce changes in cuticle composition and cuticle-related gene expression in ‘October Sun’ peach fruit
Published in Postharvest biology and technology (01-02-2019)“…[Display omitted] •Postharvest CO2 and heat shocks caused changes in cuticle of peaches after storage.•Cuticular wax and cutin monomers responded…”
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The bamboo weaving training as a strategy for women's empowerment toward sustainability in rural revitalization: Practices, challenges and perspectives
Published in Women's studies international forum (01-09-2024)“…The present study investigates the outcomes of bamboo weaving training programs in rural China from 2015 to 2022, employing ethnographic research methods to…”
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Regulation of cell wall remodeling in grapevine (Vitis vinifera L.) callus under individual mineral stress deficiency
Published in Journal of plant physiology (15-01-2016)“…Cell wall (CW) is a dynamic structure that determines the plant form, growth and response to environmental conditions. Vitis vinifera callus grown under…”
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Molecular candidates for early-stage flower-to-fruit transition in stenospermocarpic table grape (Vitis vinifera L.) inflorescences ascribed by differential transcriptome and metabolome profiles
Published in Plant science (Limerick) (01-03-2016)“…[Display omitted] •Seedless grapevine inflorescences were collected at early fruit set stages.•High-throughput transcriptomic and metabolomic analyses were…”
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Hermetic storage with plastic sealing to reduce insect infestation and secure paddy seed quality: A powerful strategy for rice farmers in Mozambique
Published in Journal of stored products research (01-10-2014)“…Rice is the world's most important staple food and the basis of the diet of the majority of the population. In small farm agriculture, the yields obtained in…”
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School and family ecosystem: Incentives and barriers to school–family communication
Published in European journal of education (01-06-2024)“…The aim of the study was to explore the factors and barriers related to the incentive and opportunity of school–family communication. This work is part of the…”
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Patterns of enzymatic activity of cell wall-modifying enzymes during growth and ripening of apples
Published in Postharvest biology and technology (01-03-2007)“…Fruit softening is thought to result from extensive cell wall modifications that occur during ripening. These modifications are the result, at least in part,…”
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Association of hemicellulose- and pectin-modifying gene expression with Eucalyptus globulus secondary growth
Published in Plant physiology and biochemistry (01-08-2011)“…Wood properties are ultimately related to the morphology and biophysical properties of the xylem cell wall. Although the cellulose and lignin biosynthetic…”
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