Search Results - "Gougoulias, Christos"
-
1
Biomarkers for Exposure as A Tool for Efficacy Testing of A Mycotoxin Detoxifier in Broiler Chickens and Pigs
Published in Toxins (28-03-2019)“…Applying post-harvest control measures such as adding mycotoxin detoxifying agents is a frequently-used mitigation strategy for mycotoxins. EFSA states that…”
Get full text
Journal Article -
2
Novel Models for Chronic Intestinal Inflammation in Chickens: Intestinal Inflammation Pattern and Biomarkers
Published in Frontiers in immunology (12-05-2021)“…For poultry producers, chronic low-grade intestinal inflammation has a negative impact on productivity by impairing nutrient absorption and allocation of…”
Get full text
Journal Article -
3
Evaluation of the Rhizosphere Contribution to the Environmental Fate of the Herbicide Prometryn
Published in Environmental toxicology and chemistry (01-02-2020)“…Plant protection products (PPPs) undergo rigorous regulatory assessment to ensure that they do not pose unacceptable risks to the environment. Elucidation of…”
Get full text
Journal Article -
4
Bacitracin Supplementation as a Growth Promoter Down-Regulates Innate and Adaptive Cytokines in Broilers’ Intestines
Published in Poultry (29-08-2023)“…In the past decade, the withdrawal of antibiotics used as growth promoters (AGP) has increased some poultry industry challenges, such as the rise of intestinal…”
Get full text
Journal Article -
5
Assessment of Dried Blood Spots for Multi-Mycotoxin Biomarker Analysis in Pigs and Broiler Chickens
Published in Toxins (18-09-2019)“…Dried blood spots (DBSs), a micro-sampling technique whereby a drop of blood is collected on filter paper has multiple advantages over conventional blood…”
Get full text
Journal Article -
6
Studying the human gut microbiota in the trans-omics era--focus on metagenomics and metabonomics
Published in Current pharmaceutical design (01-05-2009)“…The human gut microbiota comprises a diverse microbial consortium closely co-evolved with the human genome and diet. The importance of the gut microbiota in…”
Get more information
Journal Article -
7
role of soil microbes in the global carbon cycle: tracking the below‐ground microbial processing of plant‐derived carbon for manipulating carbon dynamics in agricultural systems
Published in Journal of the science of food and agriculture (01-09-2014)“…It is well known that atmospheric concentrations of carbon dioxide (CO₂) (and other greenhouse gases) have increased markedly as a result of human activity…”
Get full text
Journal Article -
8
Apportioning bacterial carbon source utilization in soil using 14 C isotope analysis of FISH-targeted bacterial populations sorted by fluorescence activated cell sorting (FACS): 14 C-FISH-FACS
Published in Environmental microbiology reports (01-06-2018)“…An unresolved need in microbial ecology is methodology to enable quantitative analysis of in situ microbial substrate carbon use at the population level. Here,…”
Get full text
Journal Article -
9
Apportioning bacterial carbon source utilization in soil using 14C isotope analysis of FISH‐targeted bacterial populations sorted by fluorescence activated cell sorting (FACS): 14C‐FISH‐FACS
Published in Environmental microbiology reports (01-06-2018)“…Summary An unresolved need in microbial ecology is methodology to enable quantitative analysis of in situ microbial substrate carbon use at the population…”
Get full text
Journal Article -
10
Evaluation of the environmental specificity of Fluorescence In Situ Hybridization (FISH) using Fluorescence-Activated Cell Sorting (FACS) of probe (PSE1284)-positive cells extracted from rhizosphere soil
Published in Systematic and applied microbiology (01-12-2012)“…We explicitly tested for the first time the ‘environmental specificity’ of traditional 16S rRNA-targeted Fluorescence In Situ Hybridization (FISH) through…”
Get full text
Journal Article Conference Proceeding -
11
Evaluation of dietary mycotoxin control strategies on nursery pig growth performance and blood measures
Published in Translational animal science (01-07-2022)“…Abstract A total of 4,318 pigs (337 × 1,050, PIC; initially 6.5 ± 0.08 kg) were used in a 35-day study to evaluate dietary mycotoxin control strategies on…”
Get full text
Journal Article