Search Results - "Gougeon, Laura"

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  1. 1

    Canadian packaged gluten-free foods are less nutritious than their regular gluten-containing counterparts by Jamieson, Jennifer A, Weir, Mary, Gougeon, Laura

    Published in PeerJ (San Francisco, CA) (06-11-2018)
    “…A strict gluten-free (GF) diet is required for the management of celiac disease (CD). The nutritional adequacy of this diet has been questioned due to the…”
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    Journal Article
  2. 2

    Dietary analysis of randomly selected meals from the Child Hunger and Education Program School Nutrition Program in Saskatchewan, Canada, suggests that nutrient target levels are being provided by Gougeon, Laura A.R, Henry, Carol J, Ramdath, Dan, Whiting, Susan J

    Published in Nutrition research (New York, N.Y.) (01-03-2011)
    “…Abstract In Canada, school meals are regarded as important for social, educational, and nutritional reasons and have been provided for several years because of…”
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    Journal Article
  3. 3

    Interprofessional collaboration in health care teams for the maintenance of community-dwelling seniors' health and well-being in Canada: A systematic review of trials by Gougeon, Laura, RD, MSc, PhD, Johnson, Jessie, RN, PhD, Morse, Hannah, BScN

    “…Abstract Background Literature suggests that interprofessional (IP) teams in healthcare may offer better and more client-centered care, but little is known…”
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    Journal Article
  4. 4

    Dietary Patterns and Depression in Community-Dwelling Older Adults: State of the Evidence by Gougeon, Laura

    Published in Current nutrition reports (01-06-2016)
    “…Depression is known to affect people’s quality of life, and it should not be considered as a normal part of aging. Diet is a modifiable factor that may be…”
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    Journal Article
  5. 5

    Adults following a gluten-free diet report little dietary guidance in a pilot survey exploring relationships between dietary knowledge, management, and adherence in Nova Scotia, Canada by Jamieson, Jennifer A., Gougeon, Laura

    Published in Nutrition research (New York, N.Y.) (01-06-2019)
    “…The strict nature of a gluten-free diet (GFD) poses a challenge for patient adherence and for clinicians to provide comprehensive client-centered care…”
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    Journal Article
  6. 6

    Multisectoral partnerships to tackle complex health issues at the community level: lessons from a Healthy Communities Approach in rural Alberta, Canada by Chaisson, Kristen, Gougeon, Laura, Patterson, Stephanie, Allen Scott, Lisa K.

    Published in Canadian journal of public health (01-10-2022)
    “…Setting Health inequities exist in rural communities across Canada, as rural residents are more likely than their urban counterparts to experience injuries,…”
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    Journal Article
  7. 7

    A prospective evaluation of the depression–nutrient intake reverse causality hypothesis in a cohort of community-dwelling older Canadians by Gougeon, Laura, Payette, Hélène, Morais, José A., Gaudreau, Pierrette, Shatenstein, Bryna, Gray-Donald, Katherine

    Published in British journal of nutrition (14-04-2017)
    “…Studies have investigated the potential protective effects that diet may have on late-life depression incidence. This disorder can, however, affect the…”
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    Journal Article
  8. 8

    Gluten-Free Foods in Rural Maritime Provinces: Limited Availability, High Price, and Low Iron Content by Jamieson, Jennifer A, Gougeon, Laura

    “…We investigated the price difference between gluten-free (GF) and gluten-containing (GC) foods available in rural Maritime stores. GF foods and comparable GC…”
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    Journal Article