Impact of antioxidant spices on vitamin B 9 and β -carotene in steamed sweet potato leaves

Impact of antioxidant spices on vitamin B 9 and β -carotene in steamed sweet potato leaves

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Bibliographic Details
Published in:Acta horticulturae no. 1292; pp. 383 - 392
Main Authors: Agbo, A.E., Meite, S., Gbogouri, G.A., Gouekou, A.D., Kouame, C.E., Kouassi, K., Brou, K.
Format: Journal Article
Language:English
Published: 01-10-2020
Online Access:Get full text
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Description
ISSN:0567-7572
2406-6168
DOI:10.17660/ActaHortic.2020.1292.51