Search Results - "Goudoulas, Thomas"
-
1
Nonlinear rheological behavior of gelatin gels: In situ gels and individual layers
Published in Journal of colloid and interface science (01-10-2019)“…[Display omitted] The gelation procedure and the gelation time of gelatin gels may lead to apparently similar materials, however, with different rheological…”
Get full text
Journal Article -
2
Nonlinear rheological behavior of gelatin gels: In situ gels and individual gel layers filled with hard particles
Published in Journal of colloid and interface science (15-11-2019)“…[Display omitted] Previously, we examined the impact of two preparation procedures on the mechanical properties of native gelatin gels. In this work, we extend…”
Get full text
Journal Article -
3
Double-stranded and single-stranded well-entangled DNA solutions under LAOS: A comprehensive study
Published in Polymer (Guilford) (28-03-2018)“…The nonlinear rheological behaviors of concentrated double-stranded (ds) and single-stranded (ss) DNA solutions were studied under standard oscillatory and…”
Get full text
Journal Article -
4
In situ evaluation of alginate‐Ca2+ gelation kinetics
Published in Journal of applied polymer science (20-08-2023)“…A thorough assessment of gelation progress requires real‐time recording of biopolymer kinetics. In this study, an in situ investigation with a customized…”
Get full text
Journal Article -
5
Custom-made rheological setup for in situ real-time fast alginate-Ca2+ gelation
Published in Carbohydrate polymers (15-10-2020)“…[Display omitted] •Design of custom-made rheometric setup for in situ gelation.•Control of volume and concentration of ionic crosslinker.•Detailed recording of…”
Get full text
Journal Article -
6
Comparative Large Amplitude Oscillatory Shear (LAOS) Study of Ionically and Physically Crosslinked Hydrogels
Published in Polymers (21-03-2023)“…Hydrogels are highly versatile and widely applicable materials within various scientific, technological, and food sectors. Alginate and gelatin hydrogels,…”
Get full text
Journal Article -
7
Experimental Advances in the Real-Time Recording of Cross-Linking Alginate In Situ Gelation: A Review
Published in Polymers (29-06-2023)“…Alginate-based hydrogels are promising smart materials widely employed in the food, bioengineering, and energy sectors. The development and optimization of…”
Get full text
Journal Article -
8
Therapeutic Applications of Metal and Metal-Oxide Nanoparticles: Dermato-Cosmetic Perspectives
Published in Frontiers in bioengineering and biotechnology (20-08-2021)“…Invention of novel nanomaterials guaranteeing enhanced biomedical performance in diagnostics and therapeutics, is a perpetual initiative. In this regard, the…”
Get full text
Journal Article -
9
Linear viscoelastic and microstructural properties of native male human skin and in vitro 3D reconstructed skin models
Published in Journal of the mechanical behavior of biomedical materials (01-02-2019)“…The study reports first ever account of measurements of linear viscoelastic moduli under small amplitude oscillatory shear deformations, for commercially…”
Get full text
Journal Article -
10
Crosstalk of Cellulose and Mannan Perception Pathways Leads to Inhibition of Cellulase Production in Several Filamentous Fungi
Published in mBio (02-07-2019)“…It is essential for microbes to acquire information about their environment. Fungi use soluble degradation products of plant cell wall components to understand…”
Get full text
Journal Article -
11
Surface Tension-Induced Gel Fracture. Part 1. Fracture of Agar Gels
Published in Langmuir (08-05-2012)“…This work involves an experimental investigation of the spreading of liquids on gel layers in the presence of surfactants. Of primary interest is the…”
Get full text
Journal Article -
12
Surface Tension-Induced Gel Fracture. Part 2. Fracture of Gelatin Gels
Published in Langmuir (29-05-2012)“…The spreading of surfactants on gel layers has been found to be accompanied by an intriguing instability which involves the formation of crack-like patterns on…”
Get full text
Journal Article -
13
Preparation and Rheological Characterization of Lignite−Water Slurries
Published in Energy & fuels (21-01-2010)“…This paper reports the preparation of lignite−water slurries (LWS) and critical characteristics affecting their rheology. The slurries were prepared using wet…”
Get full text
Journal Article -
14
Phase transition kinetics and rheology of gelatin-alginate mixtures
Published in Food hydrocolloids (01-05-2017)“…The present study reports systematic rheological data of binary aqueous mixtures of gelatin and alginate up to a concentration ratio of 1:1. The mixtures were…”
Get full text
Journal Article -
15
Rheological Study of Synovial Fluid Obtained from Dogs: Healthy, Pathological, and Post-Surgery, after Spontaneous Rupture of Cranial Cruciate Ligament
Published in Annals of biomedical engineering (2010)“…In the present study synovial fluid (SF) obtained from the stifle joint of healthy adult dogs and of dogs after cranial cruciate ligament rupture was analyzed…”
Get full text
Journal Article -
16
Micro-dispersed essential oils loaded gelatin hydrogels with antibacterial activity
Published in Food science & technology (15-01-2022)“…Plant-based essential oils (EOs) are natural antimicrobial agents that have a relatively new application as edible coatings to extend the shelf life of foods…”
Get full text
Journal Article -
17
Rheological aspects of dense lignite-water suspensions; structure development on consecutive flow loops
Published in Rheologica acta (01-01-2007)“…Aspects of dense lignite–water slurries (LWS) rheology were investigated using controlled stress and controlled strain rheometers with parallel disks and…”
Get full text
Journal Article -
18
In situ evaluation of alginate‐Ca 2 + gelation kinetics
Published in Journal of applied polymer science (20-08-2023)“…Abstract A thorough assessment of gelation progress requires real‐time recording of biopolymer kinetics. In this study, an in situ investigation with a…”
Get full text
Journal Article -
19
Effects of Bloom number on phase transition of gelatin determined by means of rheological characterization
Published in Food science & technology (01-10-2020)“…This study shows the impact of the Bloom number on the melting and gelation behavior of porcine gelatin. Different batches of gelatin were prepared in…”
Get full text
Journal Article -
20
Large amplitude oscillatory shear flow: Microstructural assessment of polymeric systems
Published in Progress in polymer science (01-09-2022)“…Since the first publications of large amplitude oscillatory shear (LAOS) responses of polymeric materials in the 1960s, different approaches have been…”
Get full text
Journal Article