Search Results - "Goudoulas, Thomas"

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  1. 1

    Nonlinear rheological behavior of gelatin gels: In situ gels and individual layers by Goudoulas, Thomas B., Germann, Natalie

    Published in Journal of colloid and interface science (01-10-2019)
    “…[Display omitted] The gelation procedure and the gelation time of gelatin gels may lead to apparently similar materials, however, with different rheological…”
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  2. 2

    Nonlinear rheological behavior of gelatin gels: In situ gels and individual gel layers filled with hard particles by Goudoulas, Thomas B., Germann, Natalie

    Published in Journal of colloid and interface science (15-11-2019)
    “…[Display omitted] Previously, we examined the impact of two preparation procedures on the mechanical properties of native gelatin gels. In this work, we extend…”
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  3. 3

    Double-stranded and single-stranded well-entangled DNA solutions under LAOS: A comprehensive study by Goudoulas, Thomas B., Pan, Sharadwata, Germann, Natalie

    Published in Polymer (Guilford) (28-03-2018)
    “…The nonlinear rheological behaviors of concentrated double-stranded (ds) and single-stranded (ss) DNA solutions were studied under standard oscillatory and…”
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  4. 4

    In situ evaluation of alginate‐Ca2+ gelation kinetics by Besiri, Ioanna N., Goudoulas, Thomas B., Fattahi, Ehsan, Becker, Thomas

    Published in Journal of applied polymer science (20-08-2023)
    “…A thorough assessment of gelation progress requires real‐time recording of biopolymer kinetics. In this study, an in situ investigation with a customized…”
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  5. 5

    Custom-made rheological setup for in situ real-time fast alginate-Ca2+ gelation by Besiri, Ioanna N., Goudoulas, Thomas B., Germann, Natalie

    Published in Carbohydrate polymers (15-10-2020)
    “…[Display omitted] •Design of custom-made rheometric setup for in situ gelation.•Control of volume and concentration of ionic crosslinker.•Detailed recording of…”
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  6. 6

    Comparative Large Amplitude Oscillatory Shear (LAOS) Study of Ionically and Physically Crosslinked Hydrogels by Goudoulas, Thomas B, Didonaki, Anna, Pan, Sharadwata, Fattahi, Ehsan, Becker, Thomas

    Published in Polymers (21-03-2023)
    “…Hydrogels are highly versatile and widely applicable materials within various scientific, technological, and food sectors. Alginate and gelatin hydrogels,…”
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  7. 7

    Experimental Advances in the Real-Time Recording of Cross-Linking Alginate In Situ Gelation: A Review by Besiri, Ioanna N, Goudoulas, Thomas B, Fattahi, Ehsan, Becker, Thomas

    Published in Polymers (29-06-2023)
    “…Alginate-based hydrogels are promising smart materials widely employed in the food, bioengineering, and energy sectors. The development and optimization of…”
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  8. 8

    Therapeutic Applications of Metal and Metal-Oxide Nanoparticles: Dermato-Cosmetic Perspectives by Pan, Sharadwata, Goudoulas, Thomas B., Jeevanandam, Jaison, Tan, Kei Xian, Chowdhury, Shamik, Danquah, Michael K.

    “…Invention of novel nanomaterials guaranteeing enhanced biomedical performance in diagnostics and therapeutics, is a perpetual initiative. In this regard, the…”
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  9. 9

    Linear viscoelastic and microstructural properties of native male human skin and in vitro 3D reconstructed skin models by Malhotra, Deepika, Pan, Sharadwata, Rüther, Lars, Goudoulas, Thomas B, Schlippe, Gerrit, Voss, Werner, Germann, Natalie

    “…The study reports first ever account of measurements of linear viscoelastic moduli under small amplitude oscillatory shear deformations, for commercially…”
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  10. 10

    Crosstalk of Cellulose and Mannan Perception Pathways Leads to Inhibition of Cellulase Production in Several Filamentous Fungi by Hassan, Lara, Lin, Liangcai, Sorek, Hagit, Sperl, Laura E, Goudoulas, Thomas, Hagn, Franz, Germann, Natalie, Tian, Chaoguang, Benz, J Philipp

    Published in mBio (02-07-2019)
    “…It is essential for microbes to acquire information about their environment. Fungi use soluble degradation products of plant cell wall components to understand…”
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  11. 11

    Surface Tension-Induced Gel Fracture. Part 1. Fracture of Agar Gels by Spandagos, Constantinos, Goudoulas, Thomas B, Luckham, Paul F, Matar, Omar K

    Published in Langmuir (08-05-2012)
    “…This work involves an experimental investigation of the spreading of liquids on gel layers in the presence of surfactants. Of primary interest is the…”
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  12. 12

    Surface Tension-Induced Gel Fracture. Part 2. Fracture of Gelatin Gels by Spandagos, Constantinos, Goudoulas, Thomas B, Luckham, Paul F, Matar, Omar K

    Published in Langmuir (29-05-2012)
    “…The spreading of surfactants on gel layers has been found to be accompanied by an intriguing instability which involves the formation of crack-like patterns on…”
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  13. 13

    Preparation and Rheological Characterization of Lignite−Water Slurries by Goudoulas, Thomas B, Kastrinakis, Eleftherios G, Nychas, Stavros G

    Published in Energy & fuels (21-01-2010)
    “…This paper reports the preparation of lignite−water slurries (LWS) and critical characteristics affecting their rheology. The slurries were prepared using wet…”
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  14. 14

    Phase transition kinetics and rheology of gelatin-alginate mixtures by Goudoulas, Thomas B., Germann, Natalie

    Published in Food hydrocolloids (01-05-2017)
    “…The present study reports systematic rheological data of binary aqueous mixtures of gelatin and alginate up to a concentration ratio of 1:1. The mixtures were…”
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  15. 15

    Rheological Study of Synovial Fluid Obtained from Dogs: Healthy, Pathological, and Post-Surgery, after Spontaneous Rupture of Cranial Cruciate Ligament by Goudoulas, Thomas B, Kastrinakis, Eleftherios G, Nychas, Stavros G, Papazoglou, Lysimachos G, Kazakos, George M, Kosmas, Panagiotis V

    Published in Annals of biomedical engineering (2010)
    “…In the present study synovial fluid (SF) obtained from the stifle joint of healthy adult dogs and of dogs after cranial cruciate ligament rupture was analyzed…”
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  16. 16

    Micro-dispersed essential oils loaded gelatin hydrogels with antibacterial activity by Goudoulas, Thomas B., Vanderhaeghen, Sonja, Germann, Natalie

    Published in Food science & technology (15-01-2022)
    “…Plant-based essential oils (EOs) are natural antimicrobial agents that have a relatively new application as edible coatings to extend the shelf life of foods…”
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  17. 17

    Rheological aspects of dense lignite-water suspensions; structure development on consecutive flow loops by GOUDOULAS, Thomas B, KASTRINAKIS, Eleftherios G, NYCHAS, Stavros G

    Published in Rheologica acta (01-01-2007)
    “…Aspects of dense lignite–water slurries (LWS) rheology were investigated using controlled stress and controlled strain rheometers with parallel disks and…”
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  18. 18

    In situ evaluation of alginate‐Ca 2 + gelation kinetics by Besiri, Ioanna N., Goudoulas, Thomas B., Fattahi, Ehsan, Becker, Thomas

    Published in Journal of applied polymer science (20-08-2023)
    “…Abstract A thorough assessment of gelation progress requires real‐time recording of biopolymer kinetics. In this study, an in situ investigation with a…”
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    Journal Article
  19. 19

    Effects of Bloom number on phase transition of gelatin determined by means of rheological characterization by Netter, Andrea B., Goudoulas, Thomas B., Germann, Natalie

    Published in Food science & technology (01-10-2020)
    “…This study shows the impact of the Bloom number on the melting and gelation behavior of porcine gelatin. Different batches of gelatin were prepared in…”
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  20. 20

    Large amplitude oscillatory shear flow: Microstructural assessment of polymeric systems by Kamkar, Milad, Salehiyan, Reza, Goudoulas, Thomas B., Abbasi, Mahdi, Saengow, Chaimongkol, Erfanian, Elnaz, Sadeghi, Soheil, Natale, Giovanniantonio, Rogers, Simon A., Giacomin, Alan Jeffrey, Sundararaj, Uttandaraman

    Published in Progress in polymer science (01-09-2022)
    “…Since the first publications of large amplitude oscillatory shear (LAOS) responses of polymeric materials in the 1960s, different approaches have been…”
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