Search Results - "Gouda, G.A."

Effects of replacement of Moringa oleifera for berseem clover in the diets of Nubian goats on feed utilisation, and milk yield, composition and fatty acid profile by Kholif, A. E., Gouda, G. A., Olafadehan, O. A., Abdo, M. M.

“…Replacement of conventional feedstuffs with cheap non-conventional ingredients may improve livestock performance and the quality of their products,…”
Get full text

Effect of feeding diets with processed Moringa oleifera meal as protein source in lactating Anglo-Nubian goats by Kholif, A.E., Morsy, T.A., Gouda, G.A., Anele, U.Y., Galyean, M.L.

“…•Moringa oleifera increased feed intake and digestibility.•M. oleifera silage increased milk yield by about 24%.•M. oleifera fresh decreased SFA by 9% and…”
Get full text

Extract of Moringa oleifera leaves improves feed utilization of lactating Nubian goats by Kholif, A.E., Gouda, G.A., Anele, U.Y., Galyean, M.L.

“…•Moringa oleifera extract at doses of 10, 20, and 40mL/goat daily was evaluated.•Moringa oleifera extract enhanced feed intake and nutrient…”
Get full text

Moringa oleifera leaf meal as a protein source in lactating goat's diets: Feed intake, digestibility, ruminal fermentation, milk yield and composition, and its fatty acids profile by Kholif, A.E., Gouda, G.A., Morsy, T.A., Salem, A.Z.M., Lopez, S., Kholif, A.M.

“…•Improved milk yield by 12% with inclusion of Moringa in goat's diet.•Increased TUFA milk content by 21.8% with inclusion of Moringa in diet.•Inclusion of…”
Get full text

Clay minerals as sorbents for mycotoxins in lactating goat’s diets: Intake, digestibility, blood chemistry, ruminal fermentation, milk yield and composition, and milk aflatoxin M1 content by Gouda, G.A., Khattab, H.M., Abdel-Wahhab, M.A., Abo El-Nor, S.A., El-Sayed, H.M., Kholif, S.M.

“…•Bentonite and montmorillonite were tested as sorbents.•Clays enhanced nutrient digestibility.•Clays did not affect milk production.•Bentonite and…”
Get full text