Search Results - "Gosney, M. A."

Psychosocial impact of visual impairment in working-age adults by Nyman, S R, Gosney, M A, Victor, C R

“…To review the evidence for the presence of lower levels of psychosocial well-being in working-age adults with visual impairment and for interventions to…”
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The effect of consumption volume on profile and liking of oral nutritional supplements of varied sweetness: Sequential profiling and boredom tests by Methven, L., Rahelu, K., Economou, N., Kinneavy, L., Ladbrooke-Davis, L., Kennedy, O.B., Mottram, D.S., Gosney, M.A.

“…Oral nutrition supplements (ONS) are routinely prescribed to those with, or at risk of, malnutrition. Previous research identified poor compliance due to taste…”
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Effect of micronutrient supplementation on mood in nursing home residents by Gosney, M A, Hammond, M F, Shenkin, A, Allsup, S

“…One third of older people in nursing and/or residential homes have significant symptoms of depression. In younger people, deficiencies in selenium, vitamin C…”
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A Proton Magnetic Resonance Spectroscopy Study of Age-related Changes in Frontal Lobe Metabolite Concentrations by Brooks, Jonathan C.W., Roberts, Neil, Kemp, Graham J., Gosney, Margot A., Lye, Michael, Whitehouse, Graham H.

“…Ageing is associated with reduction of grey matter volume and it is reported that the frontal lobes are preferentially affected. We have applied quantitative…”
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The knowledge of healthcare professionals regarding elderly persons' oral care by Preston, A J, Kearns, A, Barber, M W, Gosney, M A

“…The aim of this study was to compare the knowledge and views of nursing staff on both acute elderly care and rehabilitation wards regarding elderly persons'…”
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Potential sources of mouth drying in beverages fortified with dairy proteins: A comparison of casein- and whey-rich ingredients by Withers, C A, Lewis, M J, Gosney, M A, Methven, L

“…Oral nutritional supplement drinks (ONS) are beverages high in dairy proteins that are prescribed to individuals at risk of malnutrition. Consumption of ONS is…”
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Non-invasive ventilation for respiratory failure due to acute exacerbations of chronic obstructive pulmonary disease in older patients by Balami, J. S., Packham, S. M., Gosney, M. A.

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Anxiety and depression in an older research population and their impact on clinical outcomes in a randomised controlled trial by Allsup, S J, Gosney, M A

“…Introduction: Anxiety and depression are common in older people living in the community. The aim of the study was to investigate their impact on clinical…”
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Oral care of elderly patients: nurses' knowledge and views by Preston, A J, Punekar, S, Gosney, M A

“…It is important that healthcare professionals caring for the elderly in hospitals have a core knowledge of the orodental care requirements of their patients…”
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Oral flora of elderly patients following acute medical admission by Preston, A J, Gosney, M A, Noon, S, Martin, M V

“…The human oral microflora is diverse and is usually predominately composed of Gram-positive bacteria. It is uncommon to find Gram-negative bacilli (GNB) in…”
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Assessing Attentiveness in Older Hospital Patients: Global Assessment Versus Tests of Attention by O'Keeffe, Shaun T., Gosney, Margot A.

“…OBJECTIVES: Impairment of attentiveness is a cardinal symptom of delirium. We examined the relationship between bedside tests of attention and a global rating…”
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Sensory changes and preservation with age: Hope for the undernourished by Withers, C., Dermiki, M., Gosney, M. A., Crabtree, R., Kennedy, O. B., Methven, L.

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Effects of different hospital catering systems on sensorial degradation of foods provided to elderly patients in the UK by Mavrommatis, Y., Methven, L., Gosney, M. A.

“…Within each catering system, differences in sensorial attributes between the untreated and the regenerated versions of the same food were identified using…”
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Bifidobacterium longum bv. infantis CCUG 52486 combined with gluco-oligosaccharide significantly reduces the duration of self-reported cold and flu-like symptoms among healthy older adults after seasonal influenza vaccination by Childs, C. E., Przemska, A., Maidens, C., Dong, H., Dayel, I. Bin, Fekete, A. A., Rowland, I. R., Tuohy, K. M., Todd, S. C., Gosney, M. A., Yaqoob, P.

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Reliability of commercially available immunocytochemical markers for identification of neuroendocrine differentiation in bronchoscopic biopsies of bronchial carcinoma by Gosney, J R, Gosney, M A, Lye, M, Butt, S A

“…BACKGROUND--Although neuroendocrine differentiation occurs quite commonly in non-small cell bronchial malignancies, its biological significance and…”
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The effect of macro and micro-nutrient fortification of cookies on their sensory properties and on hedonic liking of older people by Tsikritzi, R., Mavrommatis, Y., Moynihan, P. J., Gosney, M. A., Methven, L.

“…[...] protein and micronutrient fortification of cookies appears to be a viable route to provide an alternative to oral nutritional supplement beverages, and a…”
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Privacy for defecation and fecal incontinence in older adults by Akpan, Asangaedem, Gosney, M A, Barrett, James

“…Privacy during defecation is important to individuals and society at large and it has not been studied in older people with fecal incontinence. One hundred…”
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Are orthopaedic patients with fractured hips more malnourished than patients undergoing elective hip surgery? by Ito, E., Cheung, W. K., Opsypiw, J., Kennedy, O. B., Gosney, M. A.

“…Admission blood samples provided serum for the measurement of albumin and prealbumin on the VITROS 5.1 FS chemistry system (Ortho Clinical Diagnostics,…”
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Can natural umami ingredients enhance the flavour of a minced meat meal formulation, used in recipes for older adults? by Suwankanit, C., Mottram, D. S., Gosney, M. A., Dermiki, M., Kennedy, O. B., Methven, L.

“…Six groups of sensory attributes (appearance, smell, taste, flavour, mouthfeel and after effect) were developed from a consensus vocabulary session; the panel…”
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Development of sauces with high energy density, flavour and taste impact for older people, aiming to increase food acceptability and consumption by Tsikritzi, R., Wang, J., Wong, M., Mavrommatis, Y., Moynihan, P. J., Gosney, M. A., Methven, L.

“…The Food Standards Agency recommend that foods for older people should be served with tomato or vegetable based sauces rather than creamy, buttery sauces where…”
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