Search Results - "Gorlov, Ivan F"
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Effects of dietary Silybum marianum powder on growth performance, egg and carcass characteristics, immune response, intestinal microbial population, haemato-biochemical parameters and sensory meat quality of laying quails
Published in Poultry science (01-10-2024)“…The study aimed to assess the effects of different dietary Silybum marianum (SM, milk thistle) powder levels on growth performance, productivity, immunity,…”
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Immunomodulatory Effects of Natural Feed Additives for Meat Chickens
Published in Life (Basel, Switzerland) (30-05-2023)“…Broiler chickens are increasingly kept in large numbers in intensive housing conditions that are stressful, potentially depleting the immune system. With the…”
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Biomedical evaluation of antioxidant properties of lamb meat enriched with iodine and selenium
Published in Open life sciences (17-03-2022)“…The article presents a study of the antioxidant properties of meat from lambs that received organic forms of iodine and selenium during growth. This meat was…”
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Evaluation of milk quality indicators depending on seasonality in the conditions of JSC Kirov Volgograd region
Published in E3S Web of Conferences (01-01-2023)“…The paper presents the results of studying the influence of the season on the change in the physico-chemical and amino acid composition of milk obtained from…”
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Journal Article Conference Proceeding -
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Efficiency of industrial crossing of meat, dairy and combined cattle
Published in E3S Web of Conferences (01-01-2023)“…The scientific article presents the results of a scientific experiment conducted to study the quality indicators of beef obtained from interbreeding of cattle…”
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Journal Article Conference Proceeding -
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ENRICHED FERMENTED DAIRY PRODUCT: FUNCTIONAL CHARACTERISTICS AND TECHNOLOGY
Published in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry (01-01-2022)“…The authors have developed a technology for a 3.2 % fat fermented dairy product enriched with Jerusalem artichoke powder and red currant juice. High sensory…”
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Microsatellite analysis of Kalmyk cattle
Published in Vestnik Rossiĭskogo universiteta druzhby narodov. Serii︠a︡ agronomii︠a︡ i zhivotnovodstvo (15-03-2024)“…Development of specialized beef cattle breeding contributes to increase in beef production, which directly affects the countrys food security. Currently,…”
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Approaches to Developing New Complex Meat Products with Preset Qualitiy
Published in Tehnika i tehnologiâ piŝevyh proizvodstv (Online) (30-12-2023)“…A profitable meat-processing business relies on the rational use of its resources, which, in its turn, depends on the constant improvement of product…”
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Bacillus Probiotic Supplementations Improve Laying Performance, Egg Quality, Hatching of Laying Hens, and Sperm Quality of Roosters
Published in Probiotics and antimicrobial proteins (01-06-2018)“…The study aims at elucidating the effect of bacilli probiotic preparations on the physiology of laying hens and roosters. Probiotic formulations were prepared…”
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Genetic characteristics of three sheep breeds in southern Russia: Comparison based on genome analysis
Published in Iraqi journal of veterinary sciences (01-07-2024)“…The importance of the present study is contributing to a deeper understanding of the mechanisms and patterns of the genetic structure of sheep populations…”
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Productive Performance, Hatching Egg Quality and Health Indices of Hisex Brown Laying Hens Fed Extruded Grain Amaranth
Published in Basrah journal of agricultural sciences (19-05-2024)“…The article presents results proving the feasibility of extruded amaranth grain (Amaranthus cruentus) in feeding breeding laying hens of the Hisex Brown cross…”
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The Impact of Bacillus subtilis KATMIRA1933 Supplementation on Telomere Length and Mitochondrial DNA Damage of Laying Hens
Published in Probiotics and antimicrobial proteins (01-06-2019)“…In the current study, we performed in vivo investigation of probiotic intake influence on nuclear and mitochondrial DNA damage of hens, using quantitative PCR…”
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GDF9 gene polymorphism and its association with litter size in two Russian sheep breeds
Published in Atti della Accademia nazionale dei Lincei. Rendiconti Lincei. Scienze fisiche e naturali (01-03-2018)“…The purpose of this work was to study the GDF9 gene polymorphism in two sheep breeds raised in Russia and to identify its association with litter size. A…”
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Probiotic Intake Increases the Expression of Vitellogenin Genes in Laying Hens
Published in Probiotics and antimicrobial proteins (01-12-2019)“…A promising approach for slowing down the rate of reproductive aging is the use of probiotic bacteria as a feed additive. In the current study was investigated…”
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Production of enriched lamb in biodegradable packaging
Published in Foods and raw materials (01-10-2020)“…The paper describes an environmentally safe technology for biofortifying lamb with target components in required concentrations packed in biodegradable film…”
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IN VIVO ENRICHMENT OF THE LAMB OF ESSENTIAL TRACE ELEMENTS FOR ITS USE IN THE TECHNOLOGY OF FUNCTIONAL FOODS
Published in Teoriâ i Praktika Pererabotki Mâsa (28-09-2018)“…To provide preventive measures for solving the problem of micronutrient deficiency, a new effective biologically safe method of enrichment lamb through the…”
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Association of the growth hormone gene polymorphism with growth traits in Salsk sheep breed
Published in Small ruminant research (01-05-2017)“…•The GH gene polymorphism in the Salsk sheep bred in the Southern region of Russia.•The PCR-RFLP method using the endonuclease HaeIII.•The impact of the…”
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Analysis of the efficiency of production of whole-muscle turkey products with vegetable sprinkles
Published in Teoriâ i Praktika Pererabotki Mâsa (02-01-2022)“…Human health is largely determined by the nature, level and structure of nutrition. A promising direction in the development of new food products is the…”
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Influence of different agroecological conditions of southern Russia on quality indicators of raw milk
Published in Ûg Rossii: èkologiâ, razvitie (17-01-2021)“…Aim . To demonstrate the high adaptive abilities of dairy cattle to various ecosystems and natural zones of the Lower Volga at different times of the year. For…”
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