Search Results - "Gorlov, I. F."

Polymorphisms of bGH, RORC, and DGAT1 genes in Russian beef cattle breeds by Gorlov, I. F, Fedunin, A. A, Randelin, D. A, Sulimova, G. E

“…We examined the allelic and genotypic polymorphisms of genes of the retinoic acid receptor-related orphan receptor C (RORC), diacylglycerol acyltransferase-1…”
Get full text

Determination of Nitrofuran Metabolites in Muscular Tissue by High-Performance Liquid Chromatography with Mass Spectrometric Detection by Kulikovskii, A. V., Gorlov, I. F., Slozhenkina, M. I., Vostrikova, N. L., Ivankin, A. N., Kuznetsova, O. A.

“…We developed a procedure for determining residual amounts of four nitrofuran metabolites (3‑amino-2-oxazolidinone, 3-amino-5-methylmorpholino-2-oxazolidinone,…”
Get full text

Influence of different agroecological conditions of southern Russia on quality indicators of raw milk by Gorlov, I. F., Slozhenkina, M. I., Mishina, O. Y., Karpenko, E. В., Mosolova, N. I.

“…Aim . To demonstrate the high adaptive abilities of dairy cattle to various ecosystems and natural zones of the Lower Volga at different times of the year. For…”
Get full text

Determination of growth hormones (β-agonists) in muscle tissue by HPLC with mass spectrometric detection by Kulikovskii, A. V., Lisitsyn, A. B., Gorlov, I. F., Slozhenkina, M. I., Savchuk, S. A.

“…A procedure is developed for determining 11 β-agonists, that is, hormonal growth promoters for farm animals, using HPLC with mass spectrometric detection. The…”
Get full text

Determination of iodotyrosines in food by Kulikovskii, A. V., Lisitsyn, A. B., Chernukha, I. M., Gorlov, I. F., Savchuk, S. A.

“…A procedure is developed for the determination of iodinated amino acid residues—iodotyrosines—in food. The procedure is based on the hydrolysis of proteins of…”
Get full text

Characterization of the Russian beef cattle breed gene pools using inter simple sequence repeat DNA analysis (ISSR analysis) by Sulimova, G. E., Voronkova, V. N., Perchun, A. V., Gorlov, I. F., Randelin, A. V., Slozhenkina, M. I., Zlobina, E. Yu

“…The gene pools of beef cattle breeds bred in Russia were characterized on the basis of inter simple sequence repeat DNA analysis (ISSR analysis). Samples of…”
Get full text

Adaptation features of sheep of the Edilbaev breed reared  in the agroecological conditions of the arid zones   of Southern Russia by Gorlov, I. F., Fedotova, G. V., Slozhenkina, M. I., Mosolova, N. I., Gishlarkaev, Ya. I., Magomadov, T. A., Yuldashbaev, Yu. A., Mosolova, D. A.

“…Aim . The aim of the research was to study the features of formation of adaptive  ability, meat productivity and quality indicators of mutton obtained in the…”
Get full text

Possibilities of use of food protectors for prevention of adverse effects of tobacco smoke by Belik, S. N., Zhukova, T. V., Kharagurgieva, I. M., Avetisyan, Z. E., Morgul, E. V., Rudneva, Yu. V., Gorlov, I. F., Kryuchkova, V. V.

“…The article presents some pathogenetic mechanisms of adverse effects of nicotine as a part of tobacco smoke such as carcinogenesis, atherogenesis,…”
Get full text

Effect of a new low-cholesterol meat and vegetal product on correction of simulated lipid metabolism disorders in rats by Gorlov, I F, Slozhenkina, M I, Karpenko, E V, Giro, T M, Andreeva, S V

“…The paper presents the biomedical evaluation of meat and cereal spread from low-cholesterol raw material with vegetable ingredients, recommended as a…”
Get more information

About the quality of meat with PSE and DFD properties by Poznyakovskij, V.M., Kemerovo Inst. of Food Science and Technology (Russian Federation), Gorlov, I.F., Volga Research and Development Inst. of Production and Processing of Meat and Dairy Products, Volgograd (Russian Federation), Tikhonov, S.L., Ural State Economical Univ., Ekaterinburg (Russian Federation), Shelepov, V.G., Russian Academy of Agricultural Sciences, Moscow (Russian Federation)

“…Studies of the influence of lipid peroxidation processes and antioxidant system of broiler chickens with different stress stability on the meat quality were…”
Get full text

IDENTIFICATION AND PREVENTION OF THE FORMATION OF MEAT WITH PSE AND DFD PROPERTIES AND QUALITY ASSURANCE FOR MEAT PRODUCTS FROM FEEDSTOCKS EXHIBITING AN ANOMALOUS AUTOLYSIS BEHAVIOR by Gorlov, Ivan, Tihonov, Sergey, Pershina, Elena

“…Abstract only…”
Get full text

Correlation between productive and interior traits of steers of different genotypes by Gorlov, I.F., Slozhenkina, M.I., Nikolaev, D.V., Mosolov, A.A., Shakhbazova, O.P., Radjabov, R.G., Balakirev, N.A.

“…ABSTRACT The objective was to study the productive and biological traits of young cattle of the Kalmyk breed and its crosses. The experiment was conducted on 4…”
Get full text

Productivity of steers of different genotypes: forecast based on interior indicators by Slozhenkina, M.I., Gorlov, I.F., Shakhbazova, O.P., Radjabov, R.G., Ivanova, N.V., Mosolova, D.A., Knyazhechenko, O.A., Poorghasemi, M.R., Seidavi, A.R.

“…ABSTRACT Meat productivity and quality of beef are determined by a number of factors, including pedigree traits of animals. Meat productivity is closely…”
Get full text

Econometric ridge regression models of risk-sensitive sunflower yield by Slozhenkina, M.I., Gorlov, I.F., Kholodov, O.A., Kholodova, M.A., Shakhbazova, O.P., Mosolova, D.A., Knyazhechenko, O.A.

“…ABSTRACT The article considers econometric ridge regression models of the risk-sensitive sunflower yield on the example of an export-oriented agricultural…”
Get full text

The effect of biological supplements of natural origin on metabolism of parent flock hens by Gorlov, I F, Slozhenkina, M I, Komarova, Z B, Tkacheva, I V, Krotova, O E, Struk, A N, Friesen, V D, Nozhnik, N D, Ivanov, S M, Friesen, D V, Rudkovskaya, A V

“…Being a source of soluble dietary fiber, arabinogalactan improves nutrition, absorption and preservation of a healthy gastrointestinal tract…”
Get full text

Polymorphisms of bGH, RORC, and DGAT1 genes in Russian beef cattle breeds by Gorlov, I F, Fedunin, A A, Randelin, D A, Sulimova, G E

“…We examined the allelic and genotypic polymorphisms of genes of the retinoic acid receptor-related orphan receptor C (RORC), diacylglycerol acyltransferase-1…”
Get more information

EFFECT OF VARIOUS DOSES OF IONIZING RADIATION ON THE SAFETY OF MEAT SEMI-FINISHED PRODUCTS by Timakova, R.T., Tikhonov, S.L., Tikhonova, N.V., Gorlov, I.F.

“…The increase in the shelf life of perishable food products is one of the priority trends in the development of the food and processing industry. A study has…”
Get full text

БИОТЕХНОЛОГИЧЕСКИЙ ПОДХОД В ПРОИЗВОДСТВЕ ЗАПЕЧЕННОГО ИЗДЕЛИЯ ИЗ СВИНИНЫ by Гревцова, Т.А., Григорян, Л.Ф., Храмова, В.Н., Горлов, И.Ф., Короткова, А.А., Животова, Т.Ю.

“…The technology of producing the whole muscle product from pork enriched with bioavailable forms of iodine and selenium has been developed. The objects of the…”
Get full text

Raising and estrus synchronization of the heifers by Gorlov, I F

Get more information

Effect of microclimate on the heifer organism by Semeniuta, A T, Gorlov, I F

Get more information