Search Results - "Gorjanović, S."

Antioxidant Capacity and Quality of Human Milk and Infant Formula Determined by Direct Current Polarography by Lugonja, N., Gorjanović, S., Pastor, F. T., Marinković, V., Miličić, B., Vrvić, M., Spasić, S.

“…Antioxidants present in infant food contribute to its nutritive value and provide protection from oxidative damage. Here, a direct current polarographic…”
Get full text

Barley lipid-transfer protein as heavy metal scavenger by Gorjanović, S, Sužnjević, D, Beljanski, M, Hranisavljević, J

“…A lipid-transfer protein was isolated from a domestic cultivar of brewer’s barley grain, Hordeum vulgare. The presence of Cu (II), Pb (II), Cd (II) and Zn (II)…”
Get full text

Processing of whey from dairy industry waste by Ostojic, S, Pavlovic, M, Ivic, M, Filipovic, Z, Gorjanovic, S, Hranisavljevic, S, Dojcinovic, M

“…An investigation carried out in 11 dairies in Serbia has shows that 78.75 % of whey, a by-product of cheese industry, is emitted into river systems, thus…”
Get full text

Isolation and characterization of highly liganded protein from brewer's barley grain by "Gorjanovic, S. (Institute of General and Physical Chemistry, Belgrade (Yugoslavia)), Cvetkovic, A, Suznjevic, D, Beljanski, M, Vrvic, M, Hranisavljevic, J.

“…"Two basic proteins, HLP-1 and HLP-2, were isolated from brewer's barley grain (Hordeum vulgare L.) and characterized as glycoproteins with molecular masses of…”
Get full text

Electrochemical Study of the Lipid-Transfer Protein by Gorjanović, Stanislava, Beljanski, Miloš V., Sužnjević, Desanka

“…Electrochemical study of barley grain lipid‐transfer protein (LTP) revealed that it may belong to the metal‐binding protein class. Using differential pulse…”
Get full text

Antimicrobial activity of malting barley grain Thaumatin-Like Protein isoforms, S and R by Gorjanovic, S, Beljanski, M.V, Gavrovic-Jankulovic, M, Gojgic-Cvijovic, G, Pavlovic, M.D, Bejosano, F

“…ABSTRACT Two basic proteins were isolated to homogeneity from malting barley (Hordeum vulgare L.) grain. Proteins were identified as members of a…”
Get full text

Malting barley grain non-specific lipid-transfer protein (ns-LTP): importance for grain protection by Gorjanovic, S, Spillner, E, Beljanski, M.V, Gorjanovic, R, Pavlovic, M, Gojgic-Cvijanovic, G

“…ABSTRACT A basic protein (pI < 9) was isolated to homogeneity from a domestic cultivar of malting barley grain (Hordeum vulgare). In its unreduced form it…”
Get full text

Effects of lipid-transfer protein from malting barley grain on brewers yeast fermentation by Gorjanovic, S, Suznjevic, D, Beljanski, M, Ostojic, S, Gorjanovic, R, Vrvic, M, Hranisavljevic, J

“…ABSTRACT A lipid‐transfer protein (LTP), which belongs to a family of pathogenesis‐related (PR) proteins, was isolated from malting barley grain. This LTP…”
Get full text