Search Results - "Gorecki, Sébastien"

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  1. 1

    Dietary exposure to cadmium and health risk assessment in children – Results of the French infant total diet study by Jean, Julien, Sirot, Véronique, Hulin, Marion, Le Calvez, Emilie, Zinck, Julie, Noël, Laurent, Vasseur, Paule, Nesslany, Fabrice, Gorecki, Sébastien, Guérin, Thierry, Rivière, Gilles

    Published in Food and chemical toxicology (01-05-2018)
    “…Besides specific occupational activities or smoking, food is the main route of cadmium exposure for the general population. In France a total diet study…”
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    Journal Article
  2. 2

    Human health risks related to the consumption of foodstuffs of animal origin contaminated by bisphenol A by Gorecki, Sébastien, Bemrah, Nawel, Roudot, Alain-Claude, Marchioni, Eric, Le Bizec, Bruno, Faivre, Franck, Kadawathagedara, Manik, Botton, Jérémie, Rivière, Gilles

    Published in Food and chemical toxicology (01-12-2017)
    “…Bisphenol A (BPA) is used in a wide variety of products and objects for consumers use (digital media such as CD's and DVD's, sport equipment, food and beverage…”
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    Journal Article
  3. 3

    French infant total diet study: Exposure to selected trace elements and associated health risks by Sirot, Véronique, Traore, Thiema, Guérin, Thierry, Noël, Laurent, Bachelot, Morgane, Cravedi, Jean-Pierre, Mazur, André, Glorennec, Philippe, Vasseur, Paule, Jean, Julien, Carne, Géraldine, Gorecki, Sébastien, Rivière, Gilles, Hulin, Marion

    Published in Food and chemical toxicology (01-10-2018)
    “…A total diet study (TDS) was conducted between 2010 and 2016 to assess the risk associated with chemicals in food of non-breast-fed children under three living…”
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    Journal Article
  4. 4

    Dietary exposure to perfluoroalkyl acids, brominated flame retardants and health risk assessment in the French infant total diet study by Rivière, Gilles, Jean, Julien, Gorecki, Sébastien, Hulin, Marion, Kolf-Clauw, Martine, Feidt, Cyril, Picard-Hagen, Nicole, Vasseur, Paule, Le Bizec, Bruno, Sirot, Véronique

    Published in Food and chemical toxicology (01-09-2019)
    “…Perfluoroalkyl acids (PFAAs) and brominated flame retardants (BFRs) are widely used and present in human food. Due to the increased susceptibility to…”
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    Journal Article
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