Search Results - "Gorecki, Sébastien"
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Dietary exposure to cadmium and health risk assessment in children – Results of the French infant total diet study
Published in Food and chemical toxicology (01-05-2018)“…Besides specific occupational activities or smoking, food is the main route of cadmium exposure for the general population. In France a total diet study…”
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Human health risks related to the consumption of foodstuffs of animal origin contaminated by bisphenol A
Published in Food and chemical toxicology (01-12-2017)“…Bisphenol A (BPA) is used in a wide variety of products and objects for consumers use (digital media such as CD's and DVD's, sport equipment, food and beverage…”
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French infant total diet study: Exposure to selected trace elements and associated health risks
Published in Food and chemical toxicology (01-10-2018)“…A total diet study (TDS) was conducted between 2010 and 2016 to assess the risk associated with chemicals in food of non-breast-fed children under three living…”
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Dietary exposure to perfluoroalkyl acids, brominated flame retardants and health risk assessment in the French infant total diet study
Published in Food and chemical toxicology (01-09-2019)“…Perfluoroalkyl acids (PFAAs) and brominated flame retardants (BFRs) are widely used and present in human food. Due to the increased susceptibility to…”
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Human health risks related to the consumption of foodstuffs of plant and animal origin produced on a site polluted by chemical munitions of the First World War
Published in The Science of the total environment (01-12-2017)“…Shells fired during World War I exhibited different explosive compounds and some of these weapons also contained a wide variety of chemical warfare agents. At…”
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French infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risks
Published in Food and chemical toxicology (01-08-2019)“…A total diet study (TDS) was conducted between 2010 and 2016 to assess the risk associated with chemicals in food of non-breast-fed children from 1 to 36…”
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