Search Results - "Gore, Ecaterina"

Impact of Wall Material-to-Active Ratio in the Stability of Spray-Dried Ascorbic Acid Using Maltodextrin and Gum Arabic by Delaporte, Adeline, Duchemin, Benoît, Grisel, Michel, Gore, Ecaterina

“…Encapsulation revolutionizes industries through enhanced stability, controlled release, and targeted performance of active ingredients. The novel aspect of…”
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Spreading behavior of cosmetic emulsions: Impact of the oil phase by Gore, Ecaterina, Picard, Céline, Savary, Géraldine

“…Emollients are an important ingredient in personal care products, they are currently prescribed in skin disorders like eczema, which affects up to 30% of…”
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Multifunctional active ingredient-based delivery systems for skincare formulations: A review by Kouassi, Marie-Carole, Grisel, Michel, Gore, Ecaterina

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Intrinsic and rheological properties of hydrophobically modified xanthan synthesized under green conditions by Abou Dib, Mira, Gore, Ecaterina, Grisel, Michel

“…The aim of this study is to investigate the intrinsic and rheological properties as well as the thermal stability of hydrophobically modified xanthan (HMX)…”
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Original tools for xanthan hydrophobization in green media: Synthesis and characterization of surface activity by Abou Dib, Mira, Hucher, Nicolas, Gore, Ecaterina, Grisel, Michel

“…Xanthan gum (XG) was modified through esterification using various alkenyl succinic anhydrides in green media. FTIR and NMR spectroscopy confirmed that the…”
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Complementary approaches to understand the spreading behavior on skin of O/W emulsions containing different emollientss by Gore, Ecaterina, Picard, Céline, Savary, Géraldine

“…[Display omitted] •Emulsion composition highly influences the spreading and penetration in the skin.•The frictiometer was used to highlight spreading and…”
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Promising potential of bio-sourced amphiphilic xanthan as an emulsifier in O/W dispersions by Abou Dib, Mira, Lemarchand, Marie, Gore, Ecaterina, Grisel, Michel

“…The emulsification properties of hydrophobically modified xanthan (HMX) obtained through green esterification using alkenyl succinic anhydrides (ASA) as…”
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Lignins emulsifying properties according to pH to control their behavior at oil–water interface by Hadjiefstathiou, Caroline, Manière, Audrey, Attia, Joan, Pion, Florian, Ducrot, Paul-Henri, Gore, Ecaterina, Grisel, Michel

“…[Display omitted] •pH history of lignin dispersions impacts lignins solubility state.•High interface rigidity and decreased interfacial tension are governed by…”
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Controlling stabilization of oil‐in‐water emulsions with lignins through fractionation, functionalization, and formulation by Hadjiefstathiou, Caroline, Manière, Audrey, Attia, Joan, Pion, Florian, Ducrot, Paul‐Henri, Gore, Ecaterina, Grisel, Michel

“…Lignins, heterogeneous assemblies of polyphenolic oligomers present in lignocellulosic plant biomass, are valorized mainly by combustion because of their low…”
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Lignins interfacial behavior tailored by formulation parameters by Hadjiefstathiou, Caroline, Manière, Audrey, Attia, Joan, Pion, Florian, Ducrot, Paul-Henri, Gore, Ecaterina, Grisel, Michel

“…[Display omitted] •Interfacial properties of lignins species depend on their state, either molecular or particular.•Smaller lignins particles lead to higher…”
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Sensory signature of lignins, new generation of bio-based ingredients in cosmetics by Hadjiefstathiou, Caroline, Manière, Audrey, Attia, Joan, Pion, Florian, Ducrot, Paul-Henri, Grisel, Michel, Gore, Ecaterina

“…Lignins represent a high interest in cosmetics as promising multifunctional ingredients. Despite this, uncovering the sensory profile of lignin-based emulsions…”
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Draining and salting as responsible key steps in the generation of the acid-forming potential of cheese: Application to a soft blue-veined cheese by Gore, Ecaterina, Mardon, Julie, Lebecque, Annick

“…A disregarded nutritional feature of cheeses is their high acid-forming potential when ingested, which is associated with deleterious effects on consumers'…”
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Novel Biobased Multifunctional Emollients for Cosmetic Applications: Toward the Ingredient-List Reduction by Rischard, Floriane, Flourat, Amandine L., Broche, Léa, Dosso, Abdouramane, Godon, Blandine, Allais, Florent, Gore, Ecaterina, Savary, Géraldine

“…The use of several ingredients in cosmetic formulations can often result in long ingredient lists, which can be daunting for consumers. While each of these…”
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Spreading behavior of cosmetic emulsions: Impact of the oil phase by Gore, Ecaterina, Picard, Celine, Savary, Géraldine

“…BackgroundEmollients are an important ingredient in personal care products, they are currently prescribed in skin disorders like eczema, which affects up to…”
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Exploratory study of acid-forming potential of commercial cheeses: impact of cheese type by Gore, Ecaterina, Mardon, Julie, Guerinon, Delphine, Lebecque, Annick

“…Due to their composition, cheeses are suspected to induce an acid load to the body. To better understand this nutritional feature, the acid-forming potential…”
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Bio‐sourced polymers in cosmetic emulsions: a hidden potential of the alginates as thickeners and gelling agents by Terescenco, Daria, Hadj Benali, Lalia, Canivet, Fabien, Benoit le Gelebart, Maud, Hucher, Nicolas, Gore, Ecaterina, Picard, Céline

“…Objective The present work aims to investigate the impact of the alginates on the texture properties of cosmetic emulsions. For this purpose, five systems were…”
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DEVELOPMENT AND EVALUATION OF HYDROPHILIC CREAM BASES SUITABLE FOR CUSTOM COSMETIC SKINCARE OR COMPOUNDING PHARMACEUTICAL DERMAL PRODUCTS by BÎRSAN, MAGDALENA

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