Search Results - "Gordana Kralik"

Fatty acid profile of eggs produced by laying hens fed diets containing different shares of fish oil by Kralik, Gordana, Kralik, Zlata, Grčević, Manuela, Galović, Olivera, Hanžek, Danica, Biazik, Ewa

“…This paper presents the results of the research on the use of fish oil (FO) in combination with soybean oil (SO) in laying hens diet on physical and chemical…”
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Quality and oxidative stability of eggs laid by hens fed marigold extract supplemented diet by Grčević, Manuela, Kralik, Zlata, Kralik, Gordana, Galović, Dalida, Radišić, Žarko, Hanžek, Danica

“…The research objective was to determine the influence of marigold extract and storage duration on the indicators of egg quality and on the oxidative stability…”
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Anti-Inflammatory Potential of n-3 Polyunsaturated Fatty Acids Enriched Hen Eggs Consumption in Improving Microvascular Endothelial Function of Healthy Individuals-Clinical Trial by Stupin, Ana, Mihalj, Martina, Kolobarić, Nikolina, Šušnjara, Petar, Kolar, Luka, Mihaljević, Zrinka, Matić, Anita, Stupin, Marko, Jukić, Ivana, Kralik, Zlata, Grčević, Manuela, Kralik, Gordana, Šerić, Vatroslav, Drenjančević, Ines

“…The effects of consumption of n-3 polyunsaturated fatty acids (n-3 PUFAs) enriched hen eggs on endothelium-dependent and endothelium-independent vasodilation…”
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Natural Multi-Enriched Eggs with n-3 Polyunsaturated Fatty Acids, Selenium, Vitamin E, and Lutein by Kralik, Zlata, Kralik, Gordana, Košević, Manuela, Galović, Olivera, Samardžić, Mirela

“…The research investigates the possibilities of enriching eggs with n-3 polyunsaturated fatty acids, selenium, vitamin E, and lutein. The research was carried…”
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The Influence of Growth Rate on the Carcass Traits, Meat Quality Traits, and Fatty Acid Profile in Broilers by Kralik, Zlata, Košević, Manuela, Gvozdanović, Kristina, Kralik, Igor, Kralik, Gordana

“…U radu se istražuje utjecaj intenziteta prirasta Ross 308 brojlera (< 50g prirasta, skupina A; > 50g prirasta skupina B) u tovu do 42 dana na karakteristike…”
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Poultry products enriched with nutricines have beneficial effects on human health by Kralik, Gordana, Kralik, Zlata

“…The paper presents nutritive value of broiler meat and table eggs, as these animal products are used for human nutrition on a daily basis. In the Republic of…”
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Carnosine, Small but Mighty-Prospect of Use as Functional Ingredient for Functional Food Formulation by Jukić, Ivana, Kolobarić, Nikolina, Stupin, Ana, Matić, Anita, Kozina, Nataša, Mihaljević, Zrinka, Mihalj, Martina, Šušnjara, Petar, Stupin, Marko, Ćurić, Željka Breškić, Selthofer-Relatić, Kristina, Kibel, Aleksandar, Lukinac, Anamarija, Kolar, Luka, Kralik, Gordana, Kralik, Zlata, Széchenyi, Aleksandar, Jozanović, Marija, Galović, Olivera, Medvidović-Kosanović, Martina, Drenjančević, Ines

“…Carnosine is a dipeptide synthesized in the body from β-alanine and L-histidine. It is found in high concentrations in the brain, muscle, and gastrointestinal…”
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Consumption of Nutritionally Enriched Hen Eggs Enhances Endothelium-Dependent Vasodilation via Cyclooxygenase Metabolites in Healthy Young People-A Randomized Study by Šušnjara, Petar, Mihaljević, Zrinka, Stupin, Ana, Kolobarić, Nikolina, Matić, Anita, Jukić, Ivana, Kralik, Zlata, Kralik, Gordana, Miloloža, Anđelina, Pavošević, Tihana, Šerić, Vatroslav, Lončarić, Zdenko, Kerovec, Darko, Galović, Olivera, Drenjančević, Ines

“…The present study aimed to evaluate the effects of enriched hen egg consumption on endothelium-dependent vasodilation (EDV) and the role of cyclooxygenases in…”
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n-3 PUFA Enriched Eggs as a Source of Valuable Bioactive Substances by Radanović, Ana, Kralik, Gordana, Drenjančević, Ines, Galović, Olivera, Košević, Manuela, Kralik, Zlata

“…This research elaborates the process of enriching table eggs with n-3 polyunsaturated fatty acids (n-3 PUFA) and presents the effect of such enriched eggs on…”
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Effect of Amino Acids on Growth Performance, Carcass Characteristics, Meat Quality, and Carnosine Concentration in Broiler Chickens by Kralik, Gordana, Sak-Bosnar, Milan, Grčević, Manuela, Kralik, Zlata

“…The aim of this research was to investigate the deposition of carnosine in broiler muscles by feeding treatments comprising β-alanine, L-histidine, and…”
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The Interaction between Feed Bioactive Compounds and Chicken Genome by Gvozdanović, Kristina, Kralik, Zlata, Radišić, Žarko, Košević, Manuela, Kralik, Gordana, Djurkin Kušec, Ivona

“…Consumer demand for high quality and safe foods that will have a positive impact on their health has increased in recent years. Today, it is possible to meet…”
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Feeding to Produce n-3 Fatty Acid-enriched Table Eggs by Kralik, Gordana, Grčević, Manuela, Hanžek, Danica, Margeta, Polonca, Galović, Olivera, Kralik, Zlata

“…This study aimed to modify the feed mixtures of laying hens to enrich the consumer eggs with n-3 polyunsaturated fatty acids (PUFA): α-linolenic acid (ALA),…”
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THE EFFECT OF VEGETABLE OILS AND THE FISH OIL ON THE FATTY ACID PROFILE IN EGG YOLKS by Kralik, Gordana, Kralik, Zlata, Hanžek, Danica

“…The paper presents the results of a research in the use of flaxseed (LO) and rapeseed oil (RO) in a combination with fish oil (FO) in the feeding of laying…”
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Qualitative characteristics of fatty acid profile in fresh and boiled n-3 PUFA enriched eggs by Kralik, Gordana, Kralik, Zlata, Grčević, Manuela, Hanžek, Danica

“…Eggs are a foodstuff of animal origin that are widely consumed by human population. Quality of eggs depends on many factors, such as laying hens’ feed…”
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Enrichment of table eggs with functional ingredients by Kralik, Gordana, Kralik, Zlata, Grčević, Manuela, Kralik, Igor, Gantner, Vesna

“…The research was conducted on 120 laying hens of Tetra SL provenience, which were divided into two experimental groups (K and P), with 60 laying hens in each…”
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Enrichment of table eggs with lutein by Galović, Olivera, Margeta, Polonca, Hanžek, Danica, Grčević, Manuela, Kralik, Zlata, Kralik, Gordana

“…For the enrichment of eggs with lutein, a marigold flower extract – MFE (Tagetes erecta L.) was used. The two groups of laying hens were involved in the study…”
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Importance of sensory evaluation in assessment of egg quality by Margeta, Polonca, Kralik, Gordana, Grčević, Manuela, Hanžek, Danica, Kralik, Zlata

“…The sensory evaluation is a scientific discipline used to evoke, measure, analyze and interpret reactions to stimuli perceived through senses of sight, smell,…”
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Effects of β-Alanine Dietary Supplementation on Concentration of Carnosine and Quality of Broiler Muscle Tissue by Gordana Kralik, Milan Sak-Bosnar, Zlata Kralik, Olivera Galović

“…The research was carried out on 75 Cobb 500 broilers, which were divided into three groups. During the last three weeks of fattening broilers were fed finisher…”
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The effect of lutein additives on biochemical parameters in blood of laying hens by Grčević, Manuela

“…The aim of this study was to present the performance and some biochemical parameters in the blood of hens fed feed mixtures with different levels of lutein…”
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Influence of Dietary Histidine, Hybrid Line and Gender on Chicken Meat Quality and Carnosine Concentration by Gordana Kralik, Zlata Kralik, Ivona Djurkin Kušec, Zoran Škrtić, Igor Kralik

“…The aim of the investigation was to determine influence of L-histidine dietary supplementation (P1 0.0%, P2 0.1%, P3 0.2% and P4 0.3%), hybrid line (Cobb 500…”
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