Search Results - "Gorbunova, N A"

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  1. 1

    Assessing the role of meat consumption in human evolutionary changes. A review by Gorbunova, N. A.

    Published in Teoriâ i Praktika Pererabotki Mâsa (02-04-2024)
    “…The historical study of changes in food patterns is an integral part of the study of biological and social adaptations during the formation and further…”
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  2. 2

    Catalytic and stereoselective properties of the immobilized amidase of Rhodococcus rhodochrous 4-1 by Gorbunova, A. N, Maksimova, Yu. G, Ovechkina, G. V, Maksimov, A. Yu

    Published in Applied biochemistry and microbiology (01-09-2015)
    “…The amidase of Rhodococcus rhodochrous 4-1 was immobilized by covalent attachment to activated chitosan by physical sorption on carbon adsorbents and by the…”
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  3. 3

    Transformation of amides by adherent Rhodococcus cells possessing amidase activity by Maksimova, Yu. G, Gorbunova, A. N, Zorina, A. S, Maksimov, A. Yu, Ovechkina, G. V, Demakov, V. A

    “…We report the development of a heterogeneous biocatalyst for the hydrolysis of amides that is based on cell adhesion of amidase-containing Rhodococci on…”
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  4. 4

    Shockwave effects in the technology of meat raw material processing by Gorbunova, N. A.

    Published in Teoriâ i Praktika Pererabotki Mâsa (12-04-2022)
    “…Meat tenderness is recognized as the most important quality characteristic determining consumer acceptability of fresh meat and meat products. Therefore, the…”
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  5. 5

    POSSIBILITIES OF USING STABLE ISOTOPES FOR IDENTIFICATION OF GEOGRAPHICAL ORIGIN OF MEAT AND MEAT PRODUCTS. A REVIEW by Gorbunova, N. A.

    Published in Teoriâ i Praktika Pererabotki Mâsa (03-04-2018)
    “…of geographical origin of raw materials and animal-derived products to exclude a possibility of their falsification is quite a complex task,  which requires…”
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  6. 6

    Assessment of causes and consequences of food and agricultural raw material loss and opportunities for its reduction by Petrunina, I. V., Gorbunova, N. A., Zakharov, A. N.

    Published in Teoriâ i Praktika Pererabotki Mâsa (03-04-2023)
    “…The article summarizes and systematizes the causes and consequences of food loss and waste. The uncontrolled accumulation and inefficient management of loss…”
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  7. 7

    Management of food cold chains traceability amid the COVID‑19 pandemic by Gorbunova, N. A., Kornienko, V. N.

    Published in Teoriâ i Praktika Pererabotki Mâsa (14-10-2022)
    “…The present article considers the functioning of food supply chains and their major component — a continuous cold chain of perishable food products, including…”
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  8. 8

    Edible insects as a source of alternative protein. A review by Gorbunova, N. A., Zakharov, A. N.

    Published in Teoriâ i Praktika Pererabotki Mâsa (28-04-2021)
    “…The current state and research priorities in the field of using insects as foods and their components are examined. At present, entomophagy is practiced in…”
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  9. 9

    ALTERNATIVE METHODS OF TECHNOLOGICAL PROCESSING TO REDUCE SALT IN MEAT PRODUCTS by Tunieva, E. K., Gorbunova, N. A.

    Published in Teoriâ i Praktika Pererabotki Mâsa (04-04-2017)
    “…The world trends in table salt reduction in meat products contemplate the use of different methods for preservation of taste and consistency in finished products…”
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  10. 10

    RISKS AND SAFETY OF USING NANOTECHNOLOGIES OF FOOD PRODUCTS: A REVIEW by Gorbunova, N. A., Tunieva, E. K.

    Published in Teoriâ i Praktika Pererabotki Mâsa (24-10-2016)
    “…The problem of healthy and quality nutrition has a global character. The modern development of technologies including nanotechnologies allowed obtaining…”
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  11. 11

    Stereoselective biotransformation of phenylglycine nitrile by heterogeneous biocatalyst based on immobilized bacterial cells and enzyme preparation by Maksimova, Yu. G., Gorbunova, A. N., Demakov, V. A.

    Published in Doklady. Biochemistry and biophysics (01-05-2017)
    “…We studied the effect of a heterogeneous environment on the stereoselectivity of transformation of racemic phenylglycine nitrile. Immobilized biocatalysts were…”
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  12. 12

    Using the model of closed-loop economy in certain branches of the agro-industrial complex by Petrunina, I. V., Gorbunova, N. A.

    Published in Piŝevye sistemy (Online) (16-07-2024)
    “…From agricultural production to domestic consumption of products, the food industry produces huge amounts of waste every year, which leads to contamination of…”
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  13. 13

    Systemic measures on reduction of greenhouse gas emissions in animal husbandry enterprises. A review by Petrunina, I. V., Gorbunova, N. A.

    Published in Piŝevye sistemy (Online) (07-10-2022)
    “…The paper presents a review of different approaches to solving problems arising upon greenhouse gas emission from activities of animal husbandry enterprises…”
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  14. 14

    Correlation between some hemorheological indices and parameters of erythrocyte hemolysis in patients with autoimmune hemolytic anemia by ERSHOVA, L. I, LIKHOVETSKAYA, Z. M, KURBANOVA, G. N, GORBUNOVA, N. A

    “…In patients with autoimmune hemolytic anemia a medium-correlation is found between some parameters of erythrocyte hemolysis (acid resistance, erythrocyte…”
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  15. 15

    Analysis of the dependence of the stress state of cermet dentures on the sizes of the carcass span and bridges by Chumachenko, E N, Arutynov, S D, Gorbunova, A N, Kozlov, V A, Logashina, I V

    Published in Refractories and industrial ceramics (01-11-1998)
    “…A solution of the problem of rational design of cermet dental bridges is presented. An analysis of the stress-strain state and a computer-aided solution of the…”
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  16. 16

    Calculation of admissible amplitude of unevenness on the functional surfaces of special all-ceramic and metalloceramic structures by Chumachenko, E N, Arutyunov, S D, Gorbunova, A N, Lebedenko, I Yu, Koval'skaya, T V

    Published in Refractories and industrial ceramics (01-07-1998)
    “…The problem of rational designing of ceramic and metalloceramic dentures is considered. The evaluation of the stress-strain state and the solution of the…”
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    Blood Rheological and Hemolytic Effects of Perfluorane in Patients with Severe Injury and Blood Loss by Moroz, V. V., Molchanova, L. V., Gerasimov, L. V., Ostapchenko, D. A., Yershova, L. I., Likhovetskaya, Z. M., Gorbunova, N. A.

    Published in Obshchai͡a︡ reanimatologii͡a (20-02-2006)
    “…The investigation was undertaken to study rheological and hemolytic changes occurring in the acute period of injury and blood loss. For this 64 patients with…”
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  20. 20

    New Rheological Model for Analyzing the Aggregatability and Deformability of Erythrocytes in a Number of Hematological Pathologies by Yamaikina, I V, Shul'man, Z P, Ershova, L I, Likhovetskaya, Z M, Gorbunova, N A

    “…A new model of approximation of the blood-flow curve with five parameters independent of the hematocrit and the rate of shear is proposed. On the basis of the…”
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