Search Results - "Gopaldas, Tara"

Improved Effect of School Meals with Micronutrient Supplementation and Deworming by Gopaldas, Tara

“…A mid-day meal or school lunch program commenced in Gujarat, India from the sixties. In 1994, it was serving approximately 3 million schoolchildren. In 1994,…”
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Iron-Deficiency Anemia in Young Working Women Can be Reduced by Increasing the Consumption of Cereal-Based Fermented Foods or Gooseberry Juice at the Workplace by Gopaldas, Tara

“…This efficacy trial for both employers and employees (young working women 18 to 23 years of age) was undertaken to determine whether culturally acceptable…”
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A multinutrient package of iron, vitamin A, and iodine improved the productivity and earnings of women tea pickers in south India by Gopaldas, Tara, Gujral, Sunder

“…Tea-picking is a highly skilled activity that is usually performed by women. This study, conducted on the Balanoor Plantations, India, from 1996 to 1998, was…”
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Empowering a Tea-Plantation Community to Improve its Micronutrient Health by Gopaldas, Tara, Gujral, Sunder

“…This project was designed to convince and empower management and plantation workers to improve their own nutritional health status and productivity…”
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Does growth monitoring work as it ought to in countries of low literacy? by Gopaldas, T, Christian, P S, Abbi, R D, Gujral, S

“…The paper examines various aspects of the growth monitoring (GM) component of the Integrated Child Development Services (ICDS) programme of India. Data of 3704…”
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A simple field test for identification of night-blindness by Patel, P, Gopaldas, T, Pant, I

“…A simple and replicable field test to measure dark adaptation time has been developed. It required a darkened room with a 5 watt bulb covered with a piece of…”
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A Multinutrient Package of Iron, Vitamin A, and Iodine Improved the Productivity and Earnings of Women Tea Pickers in South India by Gopaldas, Tara, Gujral, Sunder

“…Tea-picking is a highly skilled activity that is usually performed by women. This study, conducted on the Balanoor Plantations, India, from 1996 to 1998, was…”
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Relationship between maternal and infant nutritional status by Christian, P S, Gujral, S, Abbi, R D, Gopaldas, T

“…Relationship between maternal anthropometry, age, parity, education, work status, and food practices and nutritional status of children 0-6 months post-partum…”
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Hidden Hunger: The Problem and Possible Interventions by Tara Gopaldas

“…The prevalence of "hidden hunger" caused by micronutrient deficiency is widespread among India's rural children, especially in the age group of one to six…”
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Impact of iron supplementation on cognitive functions in preschool and school-aged children: the Indian experience by Seshadri, Subadra, Gopaldas, Tara

“…Four studies examined impacts of iron supplementation on school children of various ages and both sexes. The first study investigated impact of iron-folic acid…”
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Field level health worker's skill in detection of growth retardation and faltering in young children by GOPALDAS, T

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The Impact of Maternal Work Status on the Nutrition and Health Status of Children by Abbi, Rita, Christian, Parul, Gujral, Sunder, Gopaldas, Tara

“…The effect of mothers’ work status on their children's nutrition and health was determined from data from 1,990 rural children, one to six years of age, from…”
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Determinants of Community Health Workers’ Performance in India by Gujral, Sunder, Abbi, Rita, Mujoo, Rajni, Gopaldas, Tara

“…Forty-three anganwadi workers (community health workers) in Gujarat state, India, were interviewed to record their education level, evaluate their nutrition…”
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Transferring a Simple Technology for Reducing the Dietary Bulk of Weaning Gruels by an Amylase-Rich Food from Laboratory to Urban Slum by Gopaldas, Tara, Deshpande, Suneeta, Vaishnav, Urvi, Shah, Neha, Mehta, Pallavi, Tuteja, Sashi, Kanani, Shubada, Lalani, Kashmira

“…This paper describes the transfer of a simple technology for the reduction of the dietary bulk of weaning gruels toy an amylase-rich food (ARF). Since the…”
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Studies on a wheat-based amylase-rich food by Gopaldas, T. (Maharaja Sayajirao University of Baroda, Baroda, Gujarat, India), Deshpande, S, John, C

“…In most developing countries the first food to be introduced in a child's diet is a porridge prepared from a cereal or cereal flour. Such porridges are…”
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Studies on Reduction in Viscosity of Thick Rice Gruels with small Quantities of an Amylase-Rich Cereal Malt by Gopaldas, Tara, Mehta, Pallavi, Patil, Asha, Gandhi, Hemangini

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The role of maternal literacy and nutrition knowledge in determining children's nutritional status by Christian, P. (University of Baroda, Baroda, Gujarat, India), Abbi, R, Gujral, S, Gopaldas, T

“…This study was conducted to determine if literacy and nutrition knowledge of mothers had an effect on the health and nutritional status of their children…”
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Reduction in the dietary bulk of soya-fortified bulgur wheat gruels with wheat-based amylase-rich food by John, C, Gopaldas, T. (Maharaja Sayajirao Univ. of Baroda (India). Dept. of Food and Nutrition)

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Selected socio-economic, environmental, maternal, and child factors associated with the nutritional status of infants and toddlers by Gopaldas, T, Patel, P, Bakshi, M. (Maharaja Sayajirao Univ. of Baroda (India). Dept. of Food and Nutrition)

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Mothers' nutrition knowledge and child nutritional status in India by Abbi, R. (Maharaja Sayajirao University of Baroda, Gujarat, India), Christian, P, Gujaral, S, Gopaldas, T

“…This article analyses the effects on children's nutritional status of their mothers' knowledge of nutrition while controlling for the effects of the…”
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