Search Results - "Gopala Krishna, G"

Improving joint strength of the friction stir welding of dissimilar aluminium alloy by using coating technique by Krishna, G Gopala

“…The combination features like low cost and low weight with moderate quality are the present significant requirement. All these features are well satisfied by…”
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Composition of Coconut Testa, Coconut Kernel and its Oil by Appaiah, Prakruthi, Sunil, L., Prasanth Kumar, P. K., Gopala Krishna, A. G.

“…Testa, a by-product from the coconut processing industry is getting wasted. A study was carried out to utilize testa as a source of edible oil. The composition…”
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Treatment of low-strength soluble wastewater using an anaerobic baffled reactor (ABR) by Gopala Krishna, G.V.T., Kumar, Pramod, Kumar, Pradeep

“…Treatment of low-strength soluble wastewater (COD ≈ 500 mg/L) was studied using an eight chambered anaerobic baffled reactor (ABR). At pseudo steady-state…”
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Studies on the nutraceuticals composition of wheat derived oils wheat bran oil and wheat germ oil by Kumar, G. Suresh, Krishna, A. G. Gopala

“…Fat-soluble nutraceuticals of cereals are known for number of disease preventive activities. Hence wheat bran oil (WBO) and wheat germ oil (WGO) were extracted…”
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Treatment of low strength complex wastewater using an anaerobic baffled reactor (ABR) by Gopala Krishna, G.V.T., Kumar, Pramod, Kumar, Pradeep

“…Treatment of a low strength complex wastewater of chemical oxygen demand (COD) around 500 mg/L was studied in a 10 L capacity laboratory scale anaerobic…”
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Fatty Acid Composition, Oxidative Stability, and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil by Bhatnagar, A. S, Prasanth Kumar, P. K, Hemavathy, J, Gopala Krishna, A. G

“…Coconut (Cocos nucifera) contains 55-65% oil, having C12:0 as the major fatty acid. Coconut oil has >90% saturates and is deficient in monounsaturates (6%),…”
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Physico-chemical characteristics of defatted rice bran and its utilization in a bakery product by Sairam, Sudha, Gopala Krishna, A. G., Urooj, Asna

“…Defatted rice bran (DRB), a byproduct of rice milling is a rich source of dietary fiber and minerals. In the present study, the physico-chemical…”
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Lipid Classes and Subclasses of Cold-Pressed and Solvent-Extracted Oils from Commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) Seed by Bhatnagar, A. S, Gopala Krishna, A. G

“…Lipid classes and subclasses of cold-pressed and solvent-extracted (hexane and ethanol) oils from commercially available niger (Guizotia abyssinica (L.f.)…”
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Physicochemical characteristics of phytonutrient retained red palm olein and butter-fat blends and its utilization for formulating chocolate spread by Prasanth Kumar, P. K., Jeyarani, T., Gopala Krishna, A. G.

“…Phytonutrients retained palm olein (PRPOL) was prepared and blended into butterfat at different ratios. The physicochemical characteristics and the…”
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Effect of Different Deacidification Methods on Phytonutrients Retention in Deacidified Fractionated Palm Oil by Kumar, P. K. Prasanth, Krishna, A. G. Gopala

“…Crude red palm oil of 11.4 % free fatty acid content was dry fractionated to obtain liquid crude red palm olein which was deacidified using enzyme (lipase from…”
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Heavy metals concentration in soils under rainfed agro-ecosystems and their relationship with soil properties and management practices by Srinivasarao, Ch, Rama Gayatri, S., Venkateswarlu, B., Jakkula, V. S., Wani, S. P., Kundu, S., Sahrawat, K. L., Rajasekhara Rao, B. K., Marimuthu, S., Gopala Krishna, G.

“…Heavy metals are governed by parent material of soils and influenced by the soil physicochemical properties and soil and crop management practices. This paper…”
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Stability of Cold-Pressed Oil from Commercial Indian Niger (Guizotia abyssinica (L.f.) Cass.) Seed as affected by Blending and Interesterification by Bhatnagar, A. S, Gopala Krishna, A. G

“…Blending and interesterification of cold-pressed oil from commercially available niger (Guizotia abyssinica (L.f.) Cass.) seeds was performed to improve its…”
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Effect of frying cycles on physical, chemical and heat transfer quality of rice bran oil during deep-fat frying of poori: An Indian traditional fried food by Debnath, Sukumar, Rastogi, Navin K., Gopala Krishna, A.G., Lokesh, B.R.

“…► Rice bran oil contains components such as γ-oryzanol, phytosterols, tocotrienols and tocopherols, which renders the oil resistance to thermal oxidation and…”
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Oryzanol as natural antioxidant for improving sunflower oil stability by Sunil, L., Srinivas, P., Prasanth Kumar, P. K., Gopala Krishna, A. G.

“…Sunflower oil is being made shelf stable by the incorporation of synthetic antioxidants such as tertiary butyl hydroquinone (TBHQ), while natural antioxidants…”
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Study on the Composition of Rice Bran Oil and Its Higher Free Fatty Acids Value by GopalaKrishna, A.G, Hemakumar, K.H, Khatoon, S

“…The compositions of rice bran oils (RBO) and three commercial vegetable oils were investigated. For refined groundnut oil, refined sunflower oil, and refined…”
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Physicochemical Characteristics and Composition of Indian Soybean Oil Deodorizer Distillate and the Recovery of Phytosterols by Khatoon, Sakina, Raja Rajan, R. G, Gopala Krishna, A. G

“…The deodoriser distillate (DOD) of Indian soybean oil obtained from two industries processing soybean oil was investigated for its physicochemical…”
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Fat-soluble nutraceuticals and their composition in heat-processed wheat germ and wheat bran by Kumar, G Suresh, Swathi, R, Krishna, A G Gopala

“…Nutraceuticals availability in heat-processed foods is considered to be the index for healthy food. This study has made an attempt to optimize the temperature…”
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Hypolipidemic mechanism of oryzanol components- ferulic acid and phytosterols by Bhaskaragoud, G., Rajath, S., Mahendra, V.P., Kumar, G. Sunil, Gopala Krishna, A.G., Kumar, G. Suresh

“…The effect of oryzanol (well known hypolipidemic component in rice bran oil) and its chemical constituents- ferulic acid (FA) and phytosterols on hypolipidemia…”
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Physico-chemical characteristics and nutraceutical distribution of crude palm oil and its fractions by Prasanth Kumar, P. K., Gopala Krishna, A. G.

“…Crude palm oil (CRPO) was dry fractionated at 25 °C to get crude palm olein (CRPOL, 77%) and crude palm stearin (CRPS, 23%). Low and high melting crude palm…”
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Physicochemical characteristics of commercial coconut oils produced in India by Prasanth Kumar, P. K., Gopala Krishna, A. G.

“…The physico-chemical characteristics and phytonutrient compositions of commercially available coconut oils [prepared from either copra (unrefined coconut oil-…”
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