Search Results - "Gopal, T.K.S"

Effect of Freezing Time on the Quality of Indian Mackerel (Rastrelliger kanagurta) during Frozen Storage by Lakshmisha, I.P, Ravishankar, C.N, Ninan, G, Mohan, C.O, Gopal, T.K.S

“…The present study aims to find the effect of freezing methods on the quality of mackerel (Rastrelliger kanagurta) in commercial plate and air blast freezers…”
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Effect of packaging atmosphere on the microbial attributes of pearlspot ( Etroplus suratensis Bloch) stored at 0–2 °C by Ravi Sankar, C.N., Lalitha, K.V., Jose, Leema, Manju, S., Gopal, T.K.S.

“…Effect of packaging atmosphere (air and under different modified atmospheres (MAs), 40% CO 2/60% O 2, 50%/50% O 2, 60% CO 2/40% O 2, 70% CO 2/30% O 2 and 40%…”
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Microbiological and biochemical changes in pearl spot (Etroplus suratensis Bloch) stored under modified atmospheres by Lalitha, K.V, Sonaji, E.R, Manju, S, Jose, L, Gopal, T.K.S, Ravisankar, C.N

“…Aims:  This study aimed to determine the effect of packaging [air, modified atmosphere (MA)] on microbial growth, sensory and chemical parameters and also on…”
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Liquid smoking - A safe and convenient alternative for traditional fish smoked products by Nithin, C.T., Joshy, C.G., Chatterjee, Niladri Sekhar, Panda, Satyen Kumar, Yathavamoorthi, R., Ananthanarayanan, T.R., Mathew, Suseela, Bindu, J., Gopal, T.K.S.

“…Masmin is a traditional smoked and dried fishery product from Lakshadweep, India. Heavy smoking applied during its production leads to accumulation of…”
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Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot ( Etroplus suratensis) during chill storage by Manju, S., Jose, Leema, Srinivasa Gopal, T.K., Ravishankar, C.N., Lalitha, K.V.

“…The effects of sodium acetate dip treatment, followed by vacuum-packaging, on the shelf life of beheaded, scaled and gutted Pearlspot ( Etroplus suratensis)…”
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Effect of high pressure on K-value, microbial and sensory characteristics of yellowfin tuna ( Thunnus albacares) chunks in EVOH films during chill storage by Kamalakanth, C.K., Ginson, J., Bindu, J., Venkateswarlu, R., Das, S., Chauhan, O.P., Gopal, T.K.S.

“…The effect of different high pressure treatments on K-value, total plate count, enterobacteriaceae and organoleptic characteristics of yellowfin tuna chunks…”
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Effect of heat processing on the texture profile of canned and retort pouch packed oil sardine (Sardinella longiceps) in oil medium by Ali, A, Sudhir, B, Gopal, T.K.S

“…Sardine in oil was canned at 3 different Lethality values (F0 5, 7, and 9) in retort pouches and aluminum cans in stationary retort. Process time calculations…”
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Effect of rotation on the heat penetration characteristics of thermally processed tuna in oil in retort pouches by Ali, A.A, Sudhir, B, Gopal, T.K.S

“…Summary Tuna in oil was processed in retort pouches (20 × 17 cm) to a, F0 value of 10. Heat penetration characteristics were determined using a rotary retort…”
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