Search Results - "Gopal, P.K"

Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains by Zhou, J.S., Pillidge, C.J., Gopal, P.K., Gill, H.S.

“…The antimicrobial susceptibilities and presence of plasmids in four new probiotic lactic acid bacteria (LAB) strains, Lactobacillus rhamnosus HN001 (DR20™)…”
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Safety assessment of potential probiotic lactic acid bacterial strains Lactobacillus rhamnosus HN001, Lb. acidophilus HN017, and Bifidobacterium lactis HN019 in BALB/c mice by Zhou, J.S, Shu, Q, Rutherfurd, K.J, Prasad, J, Birtles, M.J, Gopal, P.K, Gill, H.S

“…The general safety of immune-enhancing lactic acid bacteria (LAB) strains Lactobacillus rhamnosus HN001 (DR20™), Lb. acidophilus HN017, and Bifidobacterium…”
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Acute oral toxicity and bacterial translocation studies on potentially probiotic strains of lactic acid bacteria by Zhou, J.S, Shu, Q, Rutherfurd, K.J, Prasad, J, Gopal, P.K, Gill, H.S

“…Three potentially probiotic lactic acid bacteria (LAB) strains, Lactobacillus rhamnosus HN001 (DR20 TM), Lb. acidophilus HN017 and Bifidobacterium lactis HN019…”
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The role of autolysis of lactic acid bacteria in the ripening of cheese by Crow, V.L., Coolbear, T., Gopal, P.K., Martley, F.G., McKay, L.L., Riepe, H.

“…The importance of autolysis of lactic acid bacteria in cheese ripening is evident from the literature. However, the mechanisms and the consequences still…”
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Analysis of the fecal microflora of human subjects consuming a probiotic product containing Lactobacillus rhamnosus DR20 by TANNOCK, G. W, MUNRO, K, HARMSEN, H. J. M, WELLING, G. W, SMART, J, GOPAL, P. K

“…The composition of the fecal microflora of 10 healthy subjects was monitored before (6-month control period), during (6-month test period), and after (3-month…”
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Selection and Characterisation of Lactobacillus and Bifidobacterium Strains for Use as Probiotics by Prasad, Jaya, Gill, Harsharanjit, Smart, John, Gopal, Pramod K.

“…A large culture collection of lactic acid bacteria held at NZDRI (of over 2000 strains) was screened to select strains with functional characteristics typical…”
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Regulation of the protein glycosylation pathway in yeast: structural control of N-linked oligosaccharide elongation by Gopal, P.K, Ballou, C.E

“…The yeast Saccharomyces cerevisiae X2180 strain with the mnn1 mnn2 mnn9 mutations, all of which affect mannoprotein glycosylation, synthesizes N-linked…”
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Potential probiotic lactic acid bacteria Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019) do not degrade gastric mucin in vitro by Zhou, J.S., Gopal, P.K., Gill, H.S.

“…The mucus layer (mucin) coating the surface of the gastrointestinal tract (GIT) plays an important role in the mucosal barrier system. Any damage or…”
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Probiotic lactic acid bacteria ( Lactobacillus acidophilus HN017, Lactobacillus rhamnosus HN001 and Bifidobacterium lactis HN019) have no adverse effects on the health of mice by Shu, Quan, Zhou, Joseph S, J. Rutherfurd, Kay, Birtles, Mervyn J, Prasad, Jaya, Gopal, Pramod K, Gill, Harsharnjit S

“…The safety of the probiotic lactic acid bacteria Lactobacillus acidophilus (HN017), Lactobacillus rhamnosus (HN001, DR20 ™), and Bifidobacterium lactis (HN019,…”
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Characterization of the highly autolytic Lactococcus lactis subsp. cremoris strains CO and 2250 by Riepe, H.R, Pillidge, C.J, Gopal, P.K, McKay, L.L

“…Two highly autolytic Lactococcus lactis subsp. cremoris strains (CO and 2250) were selected and analyzed for their autolytic properties. Both strains showed…”
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Influence of reduced water activity on lactose metabolism by Lactococcus lactis subsp. cremoris at different pH values by Liu, S.O. (New Zealand Dairy Research Institute, Palmerston North, New Zealand.), Asmundson, R.V, Gopal, P.K, Holland, R, Crow, V.L

“…The influence of reduced water activity (a(w)) on lactose metabolism by Lactococcus lactis subsp. cremoris 2254 and 2272 was studied at different pH values. In…”
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The Major Lactococcal Cell Wall Autolysin AcmA Does Not Determine the Rate of Autolysis of Lactococcus lactis subsp. cremoris 2250 in Cheddar Cheese by Pillidge, Christopher J., Govindasamy-Lucey, Selvarani, Gopal, Pramod K., Crow, Vaughan L.

“…A range in the levels of autolysis of 17 commercial Lactococcus lactis cheese starters was found after growth and incubation in milk for 72 h at 30°C…”
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Characterization of loosely associated material from the cell surface of Lactococcus lactis subsp. cremoris E8 and its phage-resistant variant strain 398 by Gopal, P.K, Crow, V.L

“…Loosely associated material (LAM) was isolated by gentle extraction procedures from the cell surface of Lactococcus lactis subsp. cremoris E8 and its…”
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Evidence for a glycosidic linkage between chitin and glucan in the cell wall of Candida albicans by Surarit, R, Gopal, P.K, Shepherd, M.G

“…Experimental Oral Biology Unit, Faculty of Dentistry, University of Otago, PO Box 647, Dunedin, New Zealand ABSTRACT Summary: The alkali-insoluble glucan was…”
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Extracellular material from Leuconostoc mesenteroides subsp. dextranicum mediates the aggregation of lactococcal cells: implications for the isolation of single strains by Gopal, P.K., Davey, G.P., Crow, V.L., Pillidge, C.J., Coolbear, T., Holland, R.

“…Cultures of Lactococcus lactis subsp. cremoris, originally derived from mixed cheese starter cultures, were assessed as pure following single colony selection…”
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Lipid & growth changes in organs of chicks (Gallus domesticus) during acute & chronic toxicity with disyston & folithion by Gopal, P K, Ahuja, S P

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A rapid and sensitive assay for N-acetylglucosamine- 6-phosphate deacetylase by Gopal, P K, Sullivan, P A, Shepherd, M G

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