Search Results - "Goodman, R.E."

Similar IgE Binding to Soybean Proteins from a Genetically Modified Soybean Line, a Near-Isogenic Line and Three Other Non-GM Soybean Lines Using 10 Sera from Soybean Allergic Subjects by Panda, R, Capt, A, Herouet-Guicheney, C, Goodman, R.E

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Review of animal models designed to predict the potential allergenicity of novel proteins in genetically modified crops by Ladics, G.S., Knippels, L.M.J., Penninks, A.H., Bannon, G.A., Goodman, R.E., Herouet-Guicheney, C.

“…The safety assessment of genetically modified crops involves the evaluation of the potential allergenicity of novel proteins by using several in silico and in…”
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A multi-laboratory evaluation of a common in vitro pepsin digestion assay protocol used in assessing the safety of novel proteins by Thomas, K., Aalbers, M., Bannon, G.A., Bartels, M., Dearman, R.J., Esdaile, D.J., Fu, T.J., Glatt, C.M., Hadfield, N., Hatzos, C., Hefle, S.L., Heylings, J.R., Goodman, R.E., Henry, B., Herouet, C., Holsapple, M., Ladics, G.S., Landry, T.D., MacIntosh, S.C., Rice, E.A., Privalle, L.S., Steiner, H.Y., Teshima, R., van Ree, R., Woolhiser, M., Zawodny, J.

“…Rationale. Evaluation of the potential allergenicity of proteins derived from genetically modified foods has involved a weight of evidence approach that…”
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Validated Sandwich-type ELISA for Detection of Buckwheat Protein Residues in Processed Foods by Panda, R, Taylor, S.L, Goodman, R.E

“…The sandwich ELISA, which uses buckwheat-specific rabbit anti-IgG as capture and goat anti-IgG for detection was evaluated for specificity using 80 different…”
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Human safety and genetically modified plants: a review of antibiotic resistance markers and future transformation selection technologies by Goldstein, D.A, Tinland, B, Gilbertson, L.A, Staub, J.M, Bannon, G.A, Goodman, R.E, McCoy, R.L, Silvanovich, A

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Development of an Enzyme-Linked Immunosorbent Assay (ELISA) for Detection of Buckwheat Residues in Processed Food by Panda, R, Taylor, S.L, Goodman, R.E

“…[...]reports of allergic reactions to buckwheat are increasing and accurate labeling of food products is essential to protect buckwheat allergic consumers…”
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The Abundance of Lipid Transfer Protein (LTP), the Major Food Allergen of Corn, Varies Between Hybrids and Growth Conditions by Ariyarathna, H, Pramod, S.N, Goodman, R.E

“…Extracts were adjusted to equal protein concentrations, mixed with reducing Laemmli buffer, heated, and then 2 μL samples were spotted on nitrocellulose…”
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In Vitro Basophil Assays To Assess The Biological Significance Of Ige Binding To Cross Reactive Carbohydrate Determinants (CCD) To Diverse Legumes In Peanut Allergic Subjects by Pramod, S.N, Ofori-Anti, A.O, Harbeck, R.J, Nagabhushanam, V, Vogel, L, Kaye, F, Vieths, S, Goodman, R.E

“…Plasma from peanut allergic subjects with in vitro IgE binding to CCD were used to sensitize the basophils followed by stimulation using glycoproteins,…”
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IgE Binding to Cross-Reactive Carbohydrate Determinants (CCD) on Proteins of Phaseolus vulgaris using Sera from Peanut Allergic Subjects Demonstrates the Potential for False Diagnosis by Pramod, S.N, Ofori-Anti, A.O, Cerny, R, Goodman, R.E

“…Peanut sera with demonstrated IgE binding to HRP and bromelain were used to identify IgE binding proteins in navy and kidney beans using 2D-gel…”
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Evaluation of Purified Rabbit IgG Antibodies Specific to Different Corn Lipid Transfer Protein (LTP) Peptides as Detection Reagents for Processed Foods and Comparison with Human Allergic IgE by Ariyarathna, H, Pramod, S.N, Goodman, R.E

“…Specificity of IgG and human IgE binding was evaluated by direct binding and inhibition with immunoblots (reducing and non-reducing conditions) and ELISA…”
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In vitro IgE Binding to Cross-Reactive Carbohydrate Determinants or Peptide Epitopes in Legume Extracts? by Ofori-Anti, A.O, Pramod, S.N, Goodman, R.E

“…Methods Sera from individuals reporting food allergy to peanut and/or soybean were tested for specific IgE to extracts of peanut, soybean, lupin, chickpea,…”
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Investigations of the Potential Allergenicity of Ramon Seed Powders by Nordlee, J.A, Goodman, R.E, Taylor, S.L

“…Though distantly related to any known allergenic tree nut, the potential allergenicity of RS was investigated by targeted serum screening with sera from…”
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Detection of Legume Proteins Cross-reactivity by Immunoblot Using Human Plasma of Individuals with Food Allergies to Peanut and/or Soybean by Chen, L, Ofori-Anti, A.O, Goodman, R.E

“…Most plasma samples exhibited positive IgE-binding to major proteins in a few legume extracts, with the molecular weights ranging from 10 to 75 kDa…”
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Cross Reactivity of Seed-Flour from Two Species of Mustard ( Brassica campestris, Brassica juncea ) in India by Singh, A.B, Shahi, S, Gaur, S.N, Bhatnagar, A.K, Goodman, R.E

“…B. rapa) and Brassica juncea using 1:10 (w/v) extracts of defatted flour to test Indian subjects (n = 159) having either allergic rhinitis, bronchial asthma or…”
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Establishing Objective Detection Limits for the Pepsin Digestion Assay Used in the Assessment of Genetically Modified Foods by Ofori-Anti, A.O, Chen, L, Lee, H.L, Goodman, R.E

“…Fixing the assay conditions at pH 2.0 and with a ratio of 3:1 pepsin to test protein, along with the inclusion of undigested test protein at 100% and 10% and…”
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Bovine mammary lactoferrin: implications from messenger ribonucleic acid (mRNA) sequence and regulation contrary to other milk proteins by Schanbacher, F L, Goodman, R E, Talhouk, R S

“…The regulation of bovine mammary lactoferrin, an important component of the antimicrobial defenses of the mammary gland, is poorly understood compared with the…”
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Allergenicity assessment of genetically modified crops--what makes sense by Goodman, R.E, Vieths, S, Sampson, H.A, Hill, D, Ebisawa, M, Taylor, S.L, Ree, R. van

“…GM crops have great potential to improve food quality, increase harvest yields and decrease dependency on certain chemical pesticides. Before entering the…”
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Establishing objective detection limits for the pepsin digestion assay used in the assessment of genetically modified foods by Ofori-Anti, A.O., Ariyarathna, H., Chen, L., Lee, H.L., Pramod, S.N., Goodman, R.E.

“…Rationale: Guidelines for assessing the potential allergenicity of genetically modified (GM) organisms recommend testing the digestibility of the introduced…”
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Detecting Fish Parvalbumin with Commercial Mouse Monoclonal Anti-frog Parvalbumin IgG by Chen, Lingyun, Hefle, Sue L, Taylor, Steve L, Swoboda, Ines, Goodman, Richard E

“…Parvalbumin is a calcium-binding muscle protein that is highly conserved across fish species and amphibians. It is the major cross-reactive allergen associated…”
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Calculating the shear strength of a sliding asymmetric block under varying degrees of lateral constraint by Galic, D., Glaser, S.D., Goodman, R.E.

“…The rock foundations of major gravity structures are seldom uniform, and often include large-amplitude roughness. When foundation topography is strongly…”
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