Search Results - "Goodarzi Boroojeni, F."

Evaluation of a microbial muramidase supplementation on growth performance, apparent ileal digestibility, and intestinal histology of broiler chickens by Goodarzi Boroojeni, F, Männer, K, Rieger, J, Pérez Calvo, E, Zentek, J

“…ABSTRACT The current study evaluated the effects of different inclusion levels of microbial muramidase (Muramidase 007, DSM Nutritional Products) on…”
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Effect of feeding soybean meal and differently processed peas on the gut mucosal immune system of broilers by Röhe, I, Göbel, T W, Goodarzi Boroojeni, F, Zentek, J

“…Peas are traditionally used as a protein source for poultry. However, peas contain antinutritional factors (ANF), which are associated with the initiation of…”
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The effects of fermentation and enzymatic treatment of pea on nutrient digestibility and growth performance of broilers by Goodarzi Boroojeni, F., Senz, M., Kozłowski, K., Boros, D., Wisniewska, M., Rose, D., Männer, K., Zentek, J.

“…The present study examined the impacts of native, fermented or enzymatically treated peas (Pisum sativum L.) inclusion in broiler diets, on growth performance…”
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The effects of different thermal treatments and organic acid levels on nutrient digestibility in broilers by Goodarzi Boroojeni, F., Mader, A., Knorr, F., Ruhnke, I., Röhe, I., Hafeez, A., Männer, K., Zentek, J.

“…Poultry feed is a potential vector for pathogens. Heat processing and organic acid treatments may decontaminate feed and can affect bird performance as well as…”
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The effects of different thermal treatments and organic acid levels in feed on microbial composition and activity in gastrointestinal tract of broilers by Goodarzi Boroojeni, F., Vahjen, W., Mader, A., Knorr, F., Ruhnke, I., Röhe, I., Hafeez, A., Villodre, C., Männer, K., Zentek, J.

“…Thermal treatments of feed and organic acids are known to affect the gastrointestinal microbiota in chickens. The present study evaluated the effect of…”
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Encapsulated benzoic acid supplementation in broiler diets influences gut bacterial composition and activity by Yousaf, M. S., Goodarzi Boroojeni, F., Vahjen, W., Männer, K., Hafeez, A., Ur-Rehman, H., Keller, S., Peris, S., Zentek, J.

“…1. The present study investigated the effects of encapsulated benzoic acid (BA) supplementation in broiler feed on performance and gastrointestinal microbiota…”
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Feed supplemented with organic acids does not affect starch digestibility, nor intestinal absorptive or secretory function in broiler chickens by Ruhnke, I, Röhe, I, Goodarzi Boroojeni, F, Knorr, F, Mader, A, Hafeez, A, Zentek, J

“…The current study aimed to determine the impact of acidified feed on apparent ileal starch digestibility, intestinal transport and barrier function and…”
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Implication of milling methods, thermal treatment, and particle size of feed in layers on mineral digestibility and retention of minerals in egg contents by Hafeez, A., Mader, A., Ruhnke, I., Röhe, I., Boroojeni, F. Goodarzi, Yousaf, M. S., Männer, K., Zentek, J.

“…Feed production with different milling methods, thermal treatment, and particle size may influence mineral digestibility and retention in eggs. The present…”
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Influence of age and Enterococcus faecium NCIMB 10415 on development of small intestinal digestive physiology in piglets by Martin, Lena, Pieper, R., Kröger, Susan, Goodarzi Boroojeni, F., Vahjen, W., Neumann, K., Van Kessel, A.G., Zentek, J.

“…This study aimed at studying the effect of age and Enterococcus faecium NCIMB 10415 on jejunal physiological measures in suckling and weaned piglets. A total…”
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Replacement of corn in the diet of broiler chickens using foxtail millet produced by 2 different cultivation strategies by Goodarzi Boroojeni, F, Samie, A. H, Edriss, M. A, Khorvash, M, Sadeghi, G, Van Kessel, A, Zentek, J

“…Foxtail millet is well-suited to climatic conditions in semi-arid tropic regions where it is cultivated using both agro-ecologic and conventional cultivation…”
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Spontaneous and enzymatic fermentation of rapeseed cake for broiler nutrition by Goodarzi Boroojeni, F., Männer, K., Boros, D., Wiśniewska, M., Kühnel, S., Beckmann, K., Lukaszczuk, M., Zentek, J.

“…The present study evaluated effects of fermentation with or without enzymes (phytase, pectinase and β-glucanase) on the nutritional quality of rapeseed cake…”
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Fermentation and enzymatic treatment of pea for turkey nutrition by Goodarzi Boroojeni, F., Kozłowski, K., Jankowski, J., Senz, M., Wiśniewska, M., Boros, D., Drażbo, A., Zentek, J.

“…•Solid state fermentation (SSF) can improve nutritional quality of pea.•Enzymatic treatment (ET) can improve nutritional quality of pea.•SSF and ET of peas…”
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Effect of feeding soybean meal and differently processed peas on intestinal morphology and functional glucose transport in the small intestine of broilers by Röhe, I, Boroojeni, F Goodarzi, Zentek, J

“…Peas are locally grown legumes being rich in protein and starch. However, the broad usage of peas as a feed component in poultry nutrition is limited to…”
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Pasture, multi-enzymes, benzoic acid and essential oils positively influence performance, intestinal organ weight and egg quality in free-range laying hens by Iqbal, Z, Roberts, J, Perez-Maldonado, R A, Goodarzi Boroojeni, F, Swick, R A, Ruhnke, I

“…1. The objective of this study was to investigate the effect of range type, multi-enzyme applications, and a combination of benzoic acid (BA) and essential…”
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Effects of grinding method, particle size, and physical form of the diet on gastrointestinal morphology and jejunal glucose transport in laying hens by Röhe, I., Ruhnke, I., Knorr, F., Mader, A., Boroojeni, F. Goodarzi, Löwe, R., Zentek, J.

“…Several studies illustrated that the structure of feed, i.e., the particle size, particle-size distribution, and the physical form of the diet, affects the…”
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Impact of thermal and organic acid treatment of feed on apparent ileal mineral absorption, tibial and liver mineral concentration, and tibia quality in broilers by Hafeez, A., Mader, A., Boroojeni, F. Goodarzi, Ruhnke, I., Röhe, I., Männer, K., Zentek, J.

“…Minerals play an important role for growth and bone stability in broilers. Thermal treatment and inclusion of organic acids in feed may affect the mineral…”
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Effects of thermally treated broiler feed with different organic acid levels on resulting meat composition and parameters related to meat quality by Durek, J., Ghadiri Khozroughi, A., Fröhling, A., Schlüter, O., Knorr, F., Mader, A., Goodarzi Boroojeni, F., Zentek, J., Knorr, D., Bolling, J.S.

“…Microbial contaminations of animal feed can lead to impaired food safety and human foodborne diseases. Risks can be mitigated by conventional feed…”
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Influence of age and Enrerococcus faecium NCIMB 10415 on development of small intestinal digestive physiology in piglets by MARTIN, Lena, PIEPER, R, KRÖGER, Susan, GOODARZI BOROOJENI, F, VAHJEN, W, NEUMANN, K, VAN KESSEL, A. G, ZENTEK, J

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