Search Results - "Gonzalez de Llano, Dolores"

Assessment of probiotic properties in lactic acid bacteria isolated from wine by García-Ruiz, Almudena, González de Llano, Dolores, Esteban-Fernández, Adelaida, Requena, Teresa, Bartolomé, Begoña, Moreno-Arribas, M. Victoria

“…Probiotic properties are highly strain-dependent but rarely studied in enological lactic acid bacteria (LAB). In this study, the probiotic features of 11…”
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Anti-Adhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Escherichia coli in Bladder Epithelial Cell Cultures by de Llano, Dolores González, Esteban-Fernández, Adelaida, Sánchez-Patán, Fernando, Martínlvarez, Pedro J, Moreno-Arribas, Maria Victoria, Bartolomé, Begoña

“…Cranberry consumption has shown prophylactic effects against urinary tract infections (UTI), although the mechanisms involved are not completely understood. In…”
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Wine-Derived Phenolic Metabolites in the Digestive and Brain Function by Zorraquín-Peña, Irene, Esteban-Fernández, Adelaida, González de Llano, Dolores, Bartolomé, Begoña, Moreno-Arribas, M.

“…Wine, and specifically red wine, is a beverage with a great chemical complexity comprising a particular combination of phenolic compounds which are directly…”
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Cranberry Polyphenols and Prevention against Urinary Tract Infections: New Findings Related to the Integrity and Functionality of Intestinal and Urinary Barriers by González de Llano, Dolores, Roldán, Mikel, Taladrid, Diego, Relaño de la Guía, Edgard, Moreno-Arribas, M. Victoria, Bartolomé, Begoña

“…This work seeks to generate new knowledge about the mechanisms underlying the protective effects of cranberry against urinary tract infections (UTI). Using…”
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Simulated gastrointestinal digestion of beer using the simgi® model. Investigation of colonic phenolic metabolism and impact on human gut microbiota by Rodriquez-Saavedra, Magaly, Tamargo, Alba, Molinero, Natalia, Relaño de la Guía, Edgard, Jiménez-Arroyo, Cristina, Bartolomé, Begoña, González de Llano, Dolores, Victoria Moreno-Arribas, M.

“…[Display omitted] •First simulation of beers gastrointestinal digestion under physiological conditions.•Beer polyphenol catabolism led to diverse bioaccessible…”
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Cranberry Polyphenols and Prevention against Urinary Tract Infections: Relevant Considerations by González de Llano, Dolores, Moreno-Arribas, M Victoria, Bartolomé, Begoña

“…Cranberry ( ) is a distinctive source of polyphenols as flavonoids and phenolic acids that has been described to display beneficial effects against urinary…”
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Antibacterial Activity of Glutathione-Stabilized Silver Nanoparticles Against Campylobacter Multidrug-Resistant Strains by Silvan, Jose M, Zorraquin-Peña, Irene, Gonzalez de Llano, Dolores, Moreno-Arribas, M Victoria, Martinez-Rodriguez, Adolfo J

“…is the leading cause of bacterial diarrheal disease worldwide. Although most episodes of campylobacteriosis are self-limiting, antibiotic treatment is usually…”
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Some new findings on the potential use of biocompatible silver nanoparticles in winemaking by Gil-Sánchez, Irene, Monge, Miguel, Miralles, Beatriz, Armentia, Gloria, Cueva, Carolina, Crespo, Julian, López de Luzuriaga, Jose M., Olmos, M. Elena, Bartolomé, Begoña, González de Llano, Dolores, Moreno-Arribas, Ma Victoria

“…There is currently an increasing commercial demand for silver nanoparticles (Ag NPs) due to their wide applicability in various markets. Because of their…”
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Activity of Microbial-Derived Phenolic Acids and Their Conjugates against LPS-Induced Damage in Neuroblastoma Cells and Macrophages by González de Llano, Dolores, Roldán, Mikel, Parro, Laura, Bartolomé, Begoña, Moreno-Arribas, M Victoria

“…The aim of this study was to investigate whether microbial-derived phenolic acids, 3,4-dihydroxyphenylacetic (DHPA), protocatechuic acid (PCA), and…”
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Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome by Taladrid, Diego, González de Llano, Dolores, Zorraquín-Peña, Irene, Tamargo, Alba, Silva, Mariana, Molinero, Natalia, Moreno-Arribas, M. Victoria, Bartolomé, Begoña

“…Grape pomace (GP) is a winemaking by-product rich in polyphenols and fibre. Supplementation with GP extracts has shown potential benefits against oxidative…”
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Moderate Wine Consumption Reduces Faecal Water Cytotoxicity in Healthy Volunteers by Zorraquín-Peña, Irene, González de Llano, Dolores, Tamargo, Alba, Moreno-Arribas, M Victoria, Bartolomé, Begoña

“…There are some studies that suggest that moderate consumption of wine, as part of a healthy and balanced diet, has a favourable effect on intestinal health…”
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Glutathione-Stabilized Silver Nanoparticles: Antibacterial Activity against Periodontal Bacteria, and Cytotoxicity and Inflammatory Response in Oral Cells by Zorraquín-Peña, Irene, Cueva, Carolina, González de Llano, Dolores, Bartolomé, Begoña, Moreno-Arribas, M Victoria

“…Silver nanoparticles (AgNPs) have been proposed as new alternatives to limit bacterial dental plaque because of their antimicrobial activity. Novel…”
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Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models by Zorraquín-Peña, Irene, Taladrid, Diego, Tamargo, Alba, Silva, Mariana, Molinero, Natalia, de Llano, Dolores González, Bartolomé, Begoña, Moreno-Arribas, M. Victoria

“…This paper explores the effects of wine polyphenols on intestinal permeability in in vitro conditions. A red wine (2500 mg/L of gallic acid equivalents) was…”
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Deciphering the interactions between lipids and red wine polyphenols through the gastrointestinal tract by Tamargo, Alba, de Llano, Dolores González, Cueva, Carolina, del Hierro, Joaquín Navarro, Martin, Diana, Molinero, Natalia, Bartolomé, Begoña, Victoria Moreno-Arribas, M.

“…[Display omitted] •Red wine co-digestion with lipids changed the wine polyphenols profile.•Red wine co-digestion with lipids reduced cholesterol…”
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Some New Findings Regarding the Antiadhesive Activity of Cranberry Phenolic Compounds and Their Microbial-Derived Metabolites against Uropathogenic Bacteria by González de Llano, Dolores, Liu, Haiyan, Khoo, Christina, Moreno-Arribas, M. Victoria, Bartolomé, Begoña

“…Findings concerning the antiadhesive activity of cranberry phenolic compounds and their microbial-derived metabolites against Gram-negative (Escherichia coli…”
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Pectinatus spp. – Unpleasant and recurrent brewing spoilage bacteria by Rodríguez-Saavedra, Magaly, González de Llano, Dolores, Beltran, Gemma, Torija, María-Jesús, Moreno-Arribas, M. Victoria

“…Traditionally, beer has been recognised as a beverage with high microbiological stability because of the hostile growth environment posed by beer and…”
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Inhibition of Oral Pathogens Adhesion to Human Gingival Fibroblasts by Wine Polyphenols Alone and in Combination with an Oral Probiotic by Esteban-Fernández, Adelaida, Zorraquín-Peña, Irene, Ferrer, Maria D, Mira, Alex, Bartolomé, Begoña, González de Llano, Dolores, Moreno-Arribas, M. Victoria

“…Several benefits have been described for red wine polyphenols and probiotic strains in the promotion of colonic metabolism and health. On the contrary,…”
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Strain-specific inhibition of the adherence of uropathogenic bacteria to bladder cells by probiotic Lactobacillus spp by de Llano, Dolores González, Arroyo, Amalia, Cárdenas, Nivia, Rodríguez, Juan Miguel, Moreno-Arribas, M Victoria, Bartolomé, Begoña

“…Urinary tract infections (UTIs), one of most common infections worldwide, face high recurrence rates and increasing antimicrobial resistance. Probiotic…”
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Supplementation with grape pomace in healthy women: Changes in biochemical parameters, gut microbiota and related metabolic biomarkers by Gil-Sánchez, Irene, Esteban-Fernández, Adelaida, González de Llano, Dolores, Sanz-Buenhombre, Marisa, Guadarrana, Alberto, Salazar, Nuria, Gueimonde, Miguel, de los Reyes-Gavilánc, Clara G., Martín Gómez, Laura, García Bermejo, María Laura, Bartolomé, Begoña, Moreno-Arribas, M. Victoria

“…•Human pilot study of GPE supplementation effect on plasma and gut biomarkers.•GPE supplementation decreased significantly the blood glucose levels.•Changes of…”
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A Binary Logistic Regression Model as a Tool to Predict Craft Beer Susceptibility to Microbial Spoilage by Rodríguez-Saavedra, Magaly, Pérez-Revelo, Karla, Valero, Antonio, Moreno-Arribas, M. Victoria, González de Llano, Dolores

“…Beer spoilage caused by microorganisms, which is a major concern for brewers, produces undesirable aromas and flavors in the final product and substantial…”
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