Search Results - "Gonzalez, José José Crespo"

Characterisation by SPME–GC–MS of the volatile profile of a Spanish soft cheese P.D.O. Torta del Casar during ripening by Delgado, Francisco José, González-Crespo, José, Cava, Ramón, García-Parra, Jesús, Ramírez, Rosario

“…The volatile profile of the Spanish soft cheese of the Protected Designation of Origin (PDO) Torta del Casar, made from raw ewes’ milk, was studied in four…”
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Proteolysis and texture changes of a Spanish soft cheese ('Torta del Casar') manufactured with raw ewe milk and vegetable rennet during ripening by Francisco-José, Delgado, Joaquín, Rodríguez-Pinilla, José, González-Crespo, Ramírez, Rosario, Isidro, Roa

“…Proteolysis and textural changes of the Spanish ewe raw milk soft cheese of the Protected Designation of Origin Torta del Casar were studied in four different…”
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High-pressure treatment applied throughout ripening of a goat cheese caused minimal changes on free fatty acids content and oxidation in mature cheese by Delgado, Francisco José, González-Crespo, José, Cava, Ramón, Ramírez, Rosario

“…High pressure (HP) has rapidly been gaining in importance for the food processing sector due to recent technological developments and increasing consumer…”
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Formation of the aroma of a raw goat milk cheese during maturation analysed by SPME–GC–MS by Delgado, Francisco José, González-Crespo, José, Cava, Ramón, Ramírez, Rosario

“…► Volatile acids were the most abundant compounds in this raw goat cheese. ► Acids with origin in lipolysis had the highest importance. ► Among volatile acids,…”
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Free Fatty Acids and Oxidative Changes of a Raw Goat Milk Cheese through Maturation by Delgado, Francisco J., González-Crespo, José, Cava, Ramón, Ramírez, Rosario

“…:  Free fatty acids (FFA) and lipid and protein oxidation changes were studied throughout maturation process of a raw goat milk cheese with protected…”
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Changes in microbiology, proteolysis, texture and sensory characteristics of raw goat milk cheeses treated by high-pressure at different stages of maturation by Delgado, Francisco José, González-Crespo, José, Cava, Ramón, Ramírez, Rosario

“…The influence of high-pressure (HP) treatment (400 MPa or 600 MPa for 7 min) on microbiology, proteolysis, instrumental texture and sensory parameters was…”
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Changes in the volatile profile of a raw goat milk cheese treated by hydrostatic high pressure at different stages of maturation by Delgado, Francisco José, González-Crespo, José, Cava, Ramón, Ramírez, Rosario

“…High-pressure (HP) treatment (400 or 600 MPa for 7 min) was applied to raw milk goat cheese at three different stages of ripening (1, 30 or 50 days). Volatile…”
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Proteolysis, texture and colour of a raw goat milk cheese throughout the maturation by Delgado, Francisco José, González-Crespo, José, Cava, Ramón, Ramírez, Rosario

“…Changes on chemical and textural parameters were studied throughout maturation of PDO Ibores cheese. NCN/TN (non-casein nitrogen/total nitrogen) values were…”
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Free fatty acids and oxidative changes of a Spanish soft cheese (PDO 'Torta del Casar') during ripening by Delgado, Francisco José, González-Crespo, José, Ladero, Luis, Cava, Ramón, Ramírez, Rosario

“…Free fatty acids (FFA) and lipid and protein oxidation changes during ripening were studied in Torta del Casar cheese. This cheese with protected designation…”
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Etnometodología para la comprensión y el manejo de la Enfermedad de Chagas en las poblaciones indígenas Wiwa asentadas en la vertiente suroriental de la Sierra Nevada de Santa Marta Ethno-methodology to comprehension and management of Chagas disease in Wiwa indigenous communities placed in south-eastern slope from Sierra Nevada de Santa Marta, Colombia by Leonardo Alberto Ríos-Osorio, José José Crespo-González, Mario Augusto Zapata-Tamayo

“…El objetivo de este trabajo fue establecer prevalencia de la Enfermedad de Chagas en las comunidades Wiwa de la Sierra Nevada de Santa Marta trascendiendo el…”
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High-pressure processing of a raw milk cheese improved its food safety maintaining the sensory quality by Delgado, Francisco José, Delgado, Jonathan, González-Crespo, José, Cava, Ramón, Ramírez, Rosario

“…The effect of high-pressure treatment (400 or 600 MPa for 7 min) on microbiology, proteolysis, texture and sensory parameters was investigated in a mature raw…”
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Effect of high-pressure treatment on the volatile profile of a mature raw goat milk cheese with paprika on rind by Delgado, Francisco José, González-Crespo, José, Cava, Ramón, Ramírez, Rosario

“…The effect of high pressure (HP) treatment at 400 MPa and 600 MPa on the volatile profile of mature raw goat milk cheeses with paprika on the rind was studied…”
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High Prevalence of Intestinal Pathogens in Indigenous in Colombia by Kann, Simone, Bruennert, Daniela, Hansen, Jessica, Mendoza, Gustavo Andrés Concha, Gonzalez, José José Crespo, Quintero, Cielo Leonor Armenta, Hanke, Miriam, Hagen, Ralf Matthias, Backhaus, Joy, Frickmann, Hagen

“…Background: Intestinal infections remain a major public health burden in developing countries. Due to social, ecological, environmental, and cultural…”
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Ethno-Methodology to Comprehension and Management of Chagas Disease in Wiwa Indigenous Communities Placed in South-Eastern Slope From Sierra Nevada de Santa Marta, Colombia by Rios-Osorio, Leonardo Alberto, Crespo-Gonzalez, Jose Jose, Zapata-Tamayo, Mario Augusto

“…The goal of this research was to establish Chagas Disease prevalence in Wiwa communities of Sierra Nevada de Santa Marta, beyond biomedical research model…”
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Determinación de nitrógeno foliar en palma de aceite con espectroscopía en el infrarrojo medio (mir) y cercano (nir) por el método de regresión de mínimos cuadrados parciales de componentes principales (pls) by Crespo Gonzalez, Jhoan Jose, Ruiz Villadiego, Orlando Simon, Ospino Villalba, Karen Stefanie

“…Contextualización: La determinación de nitrógeno foliar es utilizada como uno de los índices que mide la necesidad nutricional de la planta en los cultivos de…”
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Etnometodología para la comprensión y el manejo de la Enfermedad de Chagas en las poblaciones indígenas Wiwa asentadas en la vertiente suroriental de la Sierra Nevada de Santa Marta by Ríos-Osorio, Leonardo Alberto, Crespo-González, José José, Zapata-Tamayo, Mario Augusto

“…El objetivo de este trabajo fue establecer prevalencia de la Enfermedad de Chagas en las comunidades Wiwa de la Sierra Nevada de Santa Marta trascendiendo el…”
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Etnometodología para la comprensión y el manejo de la Enfermedad de Chagas en las poblaciones indígenas Wiwa asentadas en la vertiente suroriental de la Sierra Nevada de Santa Marta by Ríos-Osorio, Leonardo Alberto, Crespo-González, José José, Zapata-Tamayo, Mario Augusto

“…El objetivo de este trabajo fue establecer prevalencia de la Enfermedad de Chagas en las comunidades Wiwa de la Sierra Nevada de Santa Marta trascendiendo el…”
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DETERMINACION DE NITROGENO FOLIAR EN PALMA DE ACEITE CON ESPECTROSCOPÍA EN EL INFRARROJO MEDIO by Crespo Gonzalez, Jhoan Jose, Ruiz Villadiego, Orlando Simón, Ospino Villalba, Karen Stefanie

“…Contextualización: la determinación de nitrógeno foliar se utiliza como uno de los índices que mide la necesidad nutricional de la planta en los cultivos de…”
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