Search Results - "González Viñas, Miguel A"

Influence of Different Alcohol Reduction Technologies on the Volatile Composition of La Mancha Tempranillo Rosé Wines by Osorio Alises, Maria, Sánchez-Palomo, Eva, González-Viñas, Miguel A.

“…The objective of the current research was to study the effect of different alcohol reduction technologies on the chemical aromatic composition of La Mancha…”
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Effects of the Irrigation of Chelva Grapevines on the Aroma Composition of Wine by Delgado, Juan A., Osorio Alises, María, Alonso-Villegas, Rodrigo, Sánchez-Palomo, Eva, González-Viñas, Miguel A.

“…Climate change scenarios are predicting an increase in temperature as well as more scarce and torrential rainfall episodes. Due to this, an imbalance between…”
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Effect of Cofermentation of Grape Varieties on Aroma Profiles of La Mancha Red Wines by García-Carpintero, Eva Gómez, Sánchez-Palomo, Eva, Gómez Gallego, Manuel A., González-Viñas, Miguel A.

“…:  The effect of winemaking using blends of red grape varieties cultivated in La Mancha region (Spain) on the aroma profile of wines was researched by chemical…”
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Effect of freezing on the spontaneous fermentation and sensory attributes of Almagro eggplants by Seseña, Susana, Sánchez, Isabel, González Viñas, Miguel A, Palop, Llanos

“…A study of the physico-chemical and microbiological processes taking place during the spontaneous fermentation of eggplant fruits that had been frozen after…”
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Contribution of starter culture to the sensory characteristics of fermented Almagro eggplants by Seseña, Susana, Sánchez-Hurtado, Isabel, González Viñas, Miguel A, Palop, Llanos

“…Trial fermentations were performed using three experimental starter cultures with a view to selecting the most appropriate starter for use in the manufacture…”
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