Search Results - "González Pereyra, M.L"

Fungal and mycotoxins contamination in corn silage: Monitoring risk before and after fermentation by Keller, L.A.M., González Pereyra, M.L., Keller, K.M., Alonso, V.A., Oliveira, A.A., Almeida, T.X., Barbosa, T.S., Nunes, L.M.T., Cavaglieri, L.R., Rosa, C.A.R.

“…Silage is a widespread practice to preserve forage. Poor storage conditions can lead to mold contamination and mycotoxin production. The aim of this study was…”
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Genotoxicity and cytotoxicity evaluation of probiotic Saccharomyces cerevisiae RC016: a 60‐day subchronic oral toxicity study in rats by González Pereyra, M.L, Dogi, C, Torres Lisa, A, Wittouck, P, Ortíz, M, Escobar, F, Bagnis, G, Yaciuk, R, Poloni, L, Torres, A, Dalcero, A.M, Cavaglieri, L.R

“…AIMS: To acquire data on the safety‐in‐use of the probiotic Saccharomyces cerevisiae RC016 and test its ability to reduce genotoxicity caused by dietary…”
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Fungi and selected mycotoxins from pre‐ and postfermented corn silage by Pereyra, M.L. González, Alonso, V.A., Sager, R., Morlaco, M.B., Magnoli, C.E., Astoreca, A.L., Rosa, C.A.R., Chiacchiera, S.M., Dalcero, A.M., Cavaglieri, L.R.

“…Aim:  To determine fungal genera, Aspergillus and Fusarium species and aflatoxin B1 (AFB1), zearalenone (ZEA), deoxynivalenol (DON), fumonisin B1 (FB1)…”
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Determination of mycobiota and mycotoxins in pig feed in central Argentina by González Pereyra, M.L, Pereyra, C.M, Ramírez, M.L, Rosa, C.A.R, Dalcero, A.M, Cavaglieri, L.R

“…To evaluate the mycobiota and natural levels of aflatoxins, fumonisins and zearalenone present in compound feed and home-corn grains intended for fattening…”
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Presence of aiiA homologue genes encoding for N-Acyl homoserine lactone-degrading enzyme in aflatoxin B1-decontaminating Bacillus strains with potential use as feed additives by González Pereyra, M.L., Martínez, M.P., Cavaglieri, L.R.

“…Microbial degradation of aflatoxins (AFs) is an alternative to the use of mycotoxin binders. The lactone ring is a possible target for microbial enzymes and…”
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Probiotic bacteria and yeasts adsorb aflatoxin M1 in milk and degrade it to less toxic AFM1-metabolites by Martínez, M.P., Magnoli, A.P., González Pereyra, M.L., Cavaglieri, L.

“…The presence of contaminants such as aflatoxins (AFs) in dairy products constitutes a serious risk to the health of consumers, especially children who are most…”
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Mycobiota and mycotoxins in malted barley and brewer’s spent grain from Argentinean breweries by Gonzalez Pereyra, M.L, Rosa, C.A.R, Dalcero, A.M, Cavaglieri, L.R

“…Aims: To evaluate mycobiota and aflatoxins B1 (AFB1), B2 (AFB2), G1 (AFG1), G2 (AFG2) and fumonisin B1 (FB1) contamination in different malted barley types and…”
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Aflatoxin-degrading Bacillus sp. strains degrade zearalenone and produce proteases, amylases and cellulases of agro-industrial interest by González Pereyra, M.L., Di Giacomo, A.L., Lara, A.L., Martínez, M.P., Cavaglieri, L.

“…Zearalenone, an oestogenic mycotoxin produced by Fusarium sp., occurs naturally in agricultural commodities. Economic losses and health concerns associated to…”
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Antifungal and aflatoxin-reducing activity of extracellular compounds produced by soil Bacillus strains with potential application in agriculture by González Pereyra, M.L., Martínez, M.P., Petroselli, G., Erra Balsells, R., Cavaglieri, L.R.

“…Toxigenic Aspergillus flavus and A. parasiticus fungal strains can contaminate a wide variety of food crops with the subsequent production of aflatoxins (AFs)…”
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Use of yeast (Pichia kudriavzevii) as a novel feed additive to ameliorate the effects of aflatoxin B1 on broiler chicken performance by Magnoli, A.P., Rodriguez, M.C., González Pereyra, M.L., Poloni, V.L., Peralta, M.F., Nilson, A.J., Miazzo, R.D., Bagnis, G., Chiacchiera, S.M., Cavaglieri, L.R.

“…The aim of this study was to evaluate the efficacy of autochthonous Pichia kudriavzevii as a novel bioadsorbent for aflatoxin B 1 (AFB 1 ). The selection of…”
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Fungi and natural incidence of selected mycotoxins in barley rootlets by Cavaglieri, L.R., Keller, K.M., Pereyra, C.M., González Pereyra, M.L., Alonso, V.A., Rojo, F.G., Dalcero, A.M., Rosa, C.A.R.

“…The storage of barley rootlets is increasingly employed to provide raw material for pig feeding in Brazil. Barley rootlets represent an important feedstuff for…”
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Mycological survey and ochratoxin A natural contamination of swine feedstuffs in Rio de Janeiro State, Brazil by Rosa, C.A.R., Keller, K.M., Keller, L.A.M., González Pereyra, M.L., Pereyra, C.M., Dalcero, A.M., Cavaglieri, L.R., Lopes, C.W.G.

“…Mycotoxin contamination of animal feeds represents a hazard to human and animal health due to potential transmission to meat and milk. Barley by-products are…”
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Mycobiota and mycotoxins in malted barley and brewer’s spent grain from Argentinean breweries: Mycotoxins in malt and brewer’s grain by Gonzalez Pereyra, M.L., Rosa, C.A.R., Dalcero, A.M., Cavaglieri, L.R.

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