Effect of bead size and concentration of sodium alginate in the effective diffusivity of soluble sugars and the alcoholic from production grape (Vitis vinifera) cardinal variety with static bioreactor using immobilized yeast cells (Saccharomyces cerevisiae)

Effect of bead size and concentration of sodium alginate in the effective diffusivity of soluble sugars and the alcoholic from production grape (Vitis vinifera) cardinal variety with static bioreactor using immobilized yeast cells (Saccharomyces cerevisiae)

Saved in:
Bibliographic Details
Published in:Agroindustrial science (En línea) pp. 53 - 64
Main Authors: Sánchez-González, Jesús A., Echeverría Perez, Carlos, Bazán Aliaga, Ghenghis, Gabrielli González, Rodrigo, González Haro, Kevin, Acosta Chinchayhuara, Damper, Velásquez Acosta, Branny
Format: Journal Article
Language:English
Published: 31-12-2014
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
ISSN:2226-2989
2226-2989
DOI:10.17268/agroind.science.2014.02.02