Search Results - "González‐Ríos, Humberto"

Effects of dietary ferulic acid on growth performance, carcass traits and meat quality of heifers by Peña‐Torres, Edgar Fernando, Dávila‐Ramírez, José Luis, Peña‐Ramos, Etna Aida, Valenzuela‐Melendres, Martín, Pinelli‐Saavedra, Araceli, Avendaño‐Reyes, Leonel, González‐Ríos, Humberto

“…BACKGROUND Ferulic acid is a natural occurring compound with antioxidant and antimicrobial bioactive properties, and recently was proposed as a new alternative…”
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Biological activities of Agave by‐products and their possible applications in food and pharmaceuticals by López‐Romero, Julio Cesar, Ayala‐Zavala, Jesús Fernando, González‐Aguilar, Gustavo Adolfo, Peña‐Ramos, Etna Aida, González‐Ríos, Humberto

“…Agave leaves are considered a by‐product of alcoholic beverage production (tequila, mezcal and bacanora) because they are discarded during the production…”
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Dietary inclusion effects of phytochemicals as growth promoters in animal production by Valenzuela-Grijalva, Nidia Vanessa, Pinelli-Saavedra, Araceli, Muhlia-Almazan, Adriana, Domínguez-Díaz, David, González-Ríos, Humberto

“…Growth promoters have been widely used as a strategy to improve productivity, and great benefits have been observed throughout the meat production chain…”
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Effect of Citral on the Thermal Inactivation of Escherichia coli O104:H4 in Ground Beef by López-Romero, Julio César, García-Dávila, Jimena, Peña-Ramos, Etna Aida, González-Ríos, Humberto, Valenzuela-Melendres, Martín, Osoria, Marangeli, Juneja, Vijay K

“…The objective of the present study was to analyze the combined effect of heat treatment (55 to 62.5°C) and citral (0 to 3%) on the heat resistance of…”
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Expression of p53 isoforms in response to two levels of hypoxia and effects of p53 knock‐down in glyceraldehyde‐3‐phosphate dehydrogenase in the white shrimp Litopenaeus vannamei by Nuñez‐Hernandez, Dahlia, Camacho‐Jiménez, Laura, Leyva‐Carrillo, Lilia, Peregrino‐Uriarte, Alma B., Valenzuela‐Soto, Elisa M., Gómez‐Jiménez, Silvia, González‐Ríos, Humberto, Yepiz‐Plascencia, Gloria

“…ABSTRACT In response to hypoxia, aquatic organisms rely on anaerobic glycolysis. In the white shrimp Litopenaeus vannamei, hypoxia induces…”
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In Vitro Digestibility and Quality of an Emulsified Meat Product Formulated With Animal Fat Encapsulated With Pectin by Santiaguín‐Padilla, Aarón Jonary, Peña‐Ramos, Etna Aida, Pérez‐Gallardo, Alfonso, Rascón‐Chu, Agustin, González‐Ávila, Marisela, González‐Ríos, Humberto, González‐Noriega, Julio A, Islava‐Lagarda, Thalia

“…Animal fat plays a key role in the structure, quality, and acceptability of emulsified meat products. However, a high consumption of saturated fat has been…”
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Biophysical Parameters of Plasma-Derived Extracellular Vesicles as Potential Biomarkers of Bone Disturbances in Breast Cancer Patients Receiving an Individualized Nutrition Intervention by Coronado-Alvarado, Carlos D, Limon-Miro, Ana Teresa, Mendivil-Alvarado, Herminia, Lizardi-Mendoza, Jaime, Carvajal-Millan, Elizabeth, Méndez-Estrada, Rosa Olivia, González-Ríos, Humberto, Astiazaran-Garcia, Humberto

“…Extracellular vesicles (EVs) are implicated in several biological conditions, including bone metabolism disturbances in breast cancer patients (BCPs). These…”
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Effects of pomegranate juice and pomegranate peel powders on quality properties and antioxidant activity of pork sausage by Gutiérrez‐Pacheco, Samaria Lisdeth, Camou, Juan Pedro, Cumplido‐Barbeitia, Germán, González‐Ríos, Humberto, Ayala‐Zavala, J. Fernando, Heredia, José Basilio, Valenzuela‐Melendres, Martín

“…This study was aimed to evaluate the physicochemical, sensory, and antioxidant properties of incorporated pomegranate juice (PJ) and pomegranate peel (PP)…”
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Effect of Fat Type and Mango Peel Powder on the Physicochemical Properties of Beef Patties During Cold Storage and In Vitro Digestion by Vázquez-Meza, Martha Olivia, González-Ríos, Humberto, González-Aguilar, Gustavo Adolfo, Viuda-Martos, Manuel, Dávila-Ramírez, José Luis, Valenzuela-Melendres, Martín

“…The aim of this research was to evaluate the effects of fat type and mango peel powder (MP) on the physicochemical properties of cooked beef patties during…”
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Chromium Methionine and Ractopamine Supplementation in Summer Diets for Grower–Finisher Pigs Reared under Heat Stress by Sánchez-Villalba, Esther, Corral-March, Eileen Aglahe, Valenzuela-Melendres, Martín, Zamorano-García, Libertad, Celaya-Michel, Hernán, Ochoa-Meza, Andrés, González-Ríos, Humberto, Barrera-Silva, Miguel Ángel

“…This study aimed to determine the effects of the dietary supplementation of chromium methionine (CrMet) and ractopamine (RAC) on pigs in the growing–finishing…”
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Modeling the effects of temperature and pH on Listeria monocytogenes growth in Mexican-style pork chorizo by Gutiérrez-Chocoza, Mario A., López-Romero, Julio C., García-Galaz, Alfonso, González-Ríos, Humberto, Peña-Ramos, Aida, Juneja, Vijay K., Pérez-Báez, Anna J., Valenzuela-Melendres, Martín

“…Temperature abuse often occurs during the elaboration and storage of Mexican-style pork chorizo that usually is prepared following a diversity of recipes with…”
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Rheological Properties and Antioxidant Activity of Gelatin-Based Edible Coating Incorporating Tomato ( Solanum lycopersicum L.) Extract by Estrella-Osuna, Danya E, Ruiz-Cruz, Saul, Rodríguez-Félix, Francisco, Figueroa-Enríquez, Cielo E, González-Ríos, Humberto, Fernández-Quiroz, Daniel, Márquez-Ríos, Enrique, Tapia-Hernández, José Agustín, Pérez-Álvarez, José Ángel, Suárez-Jiménez, Guadalupe Miroslava

“…Gelatin is a promising biopolymer for edible coatings thanks to its low cost and gelling properties. However, its weak mechanical properties limit its use…”
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Optimization of the Encapsulation of Vitamin D3 in Oil in Water Nanoemulsions: Preliminary Application in a Functional Meat Model System by Peñuñuri-Pacheco, Nallely, Moreno-García, Yuvitza Alejandra, González-Ríos, Humberto, Astiazarán-García, Humberto, López-Franco, Yolanda L, Tortoledo-Ortiz, Orlando, Pérez-Báez, Anna Judith, Dávila-Ramírez, José Luis, Lizardi-Mendoza, Jaime, Valenzuela-Melendres, Martin

“…Meat products containing Vitamin D3 (VD3) are an innovative option that could contribute to reducing deficiencies in this micronutrient. Designing…”
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Productive Performance, Physiological Variables, and Carcass Quality of Finishing Pigs Supplemented with Ferulic Acid and Grape Pomace under Heat Stress Conditions by Ospina-Romero, María A, Medrano-Vázquez, Leslie S, Pinelli-Saavedra, Araceli, Sánchez-Villalba, Esther, Valenzuela-Melendres, Martín, Martínez-Téllez, Miguel Ángel, Barrera-Silva, Miguel Ángel, González-Ríos, Humberto

“…The effect of individual and combined supplementation of FA and GPM on physiological variables, productive performance, and carcass characteristics of…”
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Antagonistic Activity of Bacteriocin-like Inhibitory Substances from Enterococcus lactis Isolated from the Surface of Jalapeno Pepper against Foodborne Pathogens by Hernandez-Mendoza, Ezequiel, Peña-Ramos, Etna Aida, Juneja, Vijay K., Martínez-Téllez, Miguel Ángel, González-Ríos, Humberto, Paredes-Aguilar, María de la Cruz, Valenzuela-Melendres, Martin, Aispuro-Hernández, Emmanuel

“…Lactic acid bacteria (LAB) can produce peptides known as bacteriocins with antagonistic activity against foodborne pathogens. The potential of LAB isolated…”
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Migration of α-tocopherol from LDPE films to corn oil and its effect on the oxidative stability by Graciano-Verdugo, Abril Zoraida, Soto-Valdez, Herlinda, Peralta, Elizabeth, Cruz-Zárate, Pavlov, Islas-Rubio, Alma Rosa, Sánchez-Valdes, Saúl, Sánchez-Escalante, Armida, González-Méndez, Natalia, González-Ríos, Humberto

“…The migration of α-tocopherol (α-T) from low density polyethylene (LDPE) films, added with 20 (film A) and 40 mg g −1 (film B) to corn oil for 12 weeks at 5,…”
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Addition of a Mixture of Plant Extracts to Diets for Growing-Finishing Pigs on Growth Performance, Blood Metabolites, Carcass Traits, Organ Weight as a Percentage of Live Weight, Quality and Sensorial Analysis of Meat by Davila-Ramirez, Jose Luis, Munguia-Acosta, Lucas Lisandro, Morales-Coronado, Jubitza Guadalupe, Garcia-Salinas, Ana Delia, Gonzalez-Rios, Humberto, Celaya-Michel, Hernan, Sosa-Castaneda, Jesus, Sanchez-Villalba, Esther, Anaya-Islas, Jesus, Barrera-Silva, Miguel Angel

“…The effect of plant extracts (PE; artichoke, celery, beet, onion, garlic, spinach, avocado, oats, and parsley) in the diet of growing pigs under heat stress…”
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Highly Nutritional Bread with Partial Replacement of Wheat by Amaranth and Orange Sweet Potato by Calderón de la Barca, Ana M, Mercado-Gómez, Luz E, Heredia-Sandoval, Nina G, Luna-Alcocer, Valeria, Porras Loaiza, Patricia M A, González-Ríos, Humberto, Islas-Rubio, Alma R

“…The current dietary habits cause health problems due to foods’ composition, with bread as an important example. Our aim was to formulate an optimum dough blend…”
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Effects of Ferulic Acid Supplementation on Growth Performance, Carcass Traits and Histochemical Characteristics of Muscle Fibers in Finishing Pigs by Valenzuela-Grijalva, Nidia, Jiménez-Estrada, Ismael, Mariscal-Tovar, Silvia, López-García, Kenia, Pinelli-Saavedra, Araceli, Peña-Ramos, Etna Aida, Muhlia-Almazán, Adriana, Zamorano-García, Libertad, Valenzuela-Melendres, Martín, González-Ríos, Humberto

“…FA dietary supplementation on the growth performance, carcass traits and histochemical characteristics of the muscle from finishing pigs was investigated. Four…”
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Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surface Methodology by Pérez-Báez, Anna Judith, Valenzuela-Melendres, Martin, Camou, Juan Pedro, González-Aguilar, Gustavo, Tortoledo-Ortiz, Orlando, González-Ríos, Humberto, Viuda-Martos, Manuel

“…Heterocyclic amines (HCAs) are compounds with carcinogenic potential formed during high-temperature processing of meat and meat products. Vegetables or their…”
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