Search Results - "González, D.L."

Circular codes revisited: A statistical approach by Gonzalez, D.L., Giannerini, S., Rosa, R.

“…In 1996 Arquès and Michel [1996. A complementary circular code in the protein coding genes. J. Theor. Biol. 182, 45–58] discovered the existence of a common…”
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Comparison of two analytical methods validated for the determination of volatile compounds in virgin olive oil: GC-FID vs GC-MS by Aparicio-Ruiz, R., García-González, D.L., Morales, M.T., Lobo-Prieto, A., Romero, I.

“…The utility of volatile compounds to explain virgin olive oil aroma descriptors is fully accepted and demanded by the olive oil sector. However, the…”
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Validation of SPME–GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects by Romero, I., García-González, D.L., Aparicio-Ruiz, R., Morales, M.T.

“…Volatile compounds are responsible for the aroma of virgin olive oil and also for its quality. The high number and different nature of volatile compounds drive…”
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The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study by McGrath, Terry F., Haughey, Simon A., Islam, Marivil, Elliott, Christopher T., Kelly, S.D., Suman, M., Rindy, T., Taous, F., García-González, D.L., Singh, D., Nan Wai, Soe, Zitek, A., Jandric, Z., Almirall, J., Acosta, A., Thao, C., Islam, M., Hoo Fung, L., Kim, Jae-Kyung, Burns, M., Strashnov, I., Sarver, R., Dua, A., Mcvey, C., Shannon, M., Galvin-King, P., Logan, N., Erasmus, S., Samokhin, A., Jie Bay, Lian, Muhammad, S.A., Novak, V., Pérez-Marín, D., Wunderlin, D., Kasozi, G.N., Baeten, V., Handagiripathira, H.M.N.L.

“…•Low cost handheld NIR/ single device chemometric model for oregano adulteration.•Greater than 85% correlation in results compared to ISO 17,025 FTIR…”
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Contributing to interpret sensory attributes qualifying Iberian hams from the volatile profile by García González, D.L, Tena, N, Aparicio, R

“…El estudio se ha llevado a cabo con 8 jamones ibéricos de las principales zonas productoras mediante panel sensorial y análisis de la fracción volátil con…”
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Validation of a Method Based on Triglycerides for the Detection of Low Percentages of Hazelnut Oil in Olive Oil by Column Liquid Chromatography by García-González, D.L, Viera-Macías, M, Aparicio-Ruiz, R, Morales, M.T, Aparicio, R

“…The difference between theoretical and empirical triglyceride content is a powerful tool to detect the presence of any vegetable oil in olive oil. The current…”
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Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil by Aparicio, R, García González, D.L, Viera, M, Tena, N., Consejo Superior de Investigaciones Científicas, Sevilla (España). Inst. de la Grasa

“…Dos métodos analíticos, basados en la diferencia entre triglicéridos teóricos y experimentales y razones entre algunos esteroles libres y esterificados, se han…”
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Detection of the Presence of Hazelnut Oil in Olive Oil by FT-Raman and FT-MIR Spectroscopy by Baeten, Vincent, Fernández Pierna, Juan Antonio, Dardenne, Pierre, Meurens, Marc, García-González, Diego L, Aparicio-Ruiz, Ramón

“…The detection of the presence of refined hazelnut oil in refined olive oil at low percentages is still a challenge with the current official standards…”
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Volatile Compounds Characterizing Tunisian Chemlali and Chétoui Virgin Olive Oils by Tena, Noelia, Lazzez, Aida, Aparicio-Ruiz, Ramón, García-González, Diego L

“…A total of 33 virgin olive oil samples of the two main Tunisian cultivars, Chemlali and Chétoui, were characterized by their volatile compounds. The olive oil…”
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Characterization of French and Spanish dry-cured hams: influence of the volatiles from the muscles and the subcutaneous fat quantified by SPME-GC by Sánchez-Peña, Carolina M., Luna, Guadalupe, García-González, Diego L., Aparicio, Ramón

“…The influence of the volatile compounds on the characterization of Spanish and French dry-cured hams was studied. Thirty volatiles were quantified in each one…”
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A tentative characterization of white dry-cured hams from Teruel (Spain) by SPME-GC by Luna, Guadalupe, Aparicio, Ramón, García-González, Diego L.

“…Forty-six volatile compounds were identified and quantified in four parts (subcutaneous fat, and biceps femoris, semitendinosus and semimembranosus muscles) of…”
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Detection of the Presence of Refined Hazelnut Oil in Refined Olive Oil by Fluorescence Spectroscopy by Sayago, A, García-González, D. L, Morales, M. T, Aparicio, R

“…The fluorescence spectroscopy technique has been tested as regards its ability to differentiate between refined hazelnut and olive oils. Classification of…”
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Detecting structure in parity binary sequences by Gonzalez, D.L., Giannerini, S., Rosa, R.

“…In this article, we investigate the possible existence of error-detection/correction mechanisms in the genetic machinery by means of a recently proposed coding…”
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Analysis of Virgin Olive Oil Volatiles by a Novel Electronic Nose Based on a Miniaturized SAW Sensor Array Coupled with SPME Enhanced Headspace Enrichment by García-González, Diego L, Barie, Nicole, Rapp, Michael, Aparicio, Ramón

“…A novel electronic nose based on solid-phase microextraction (SPME) coupled with a surface acoustic wave (SAW) sensor array has been used to analyze different…”
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Volatile Compound Biosynthesis by Green Leaves from an Arabidopsis thaliana Hydroperoxide Lyase Knockout Mutant by Salas, Joaquín J, García-González, Diego L, Aparicio, Ramón

“…The degradation of polyunsaturated fatty acids through the lipoxygenase pathway is responsible for the production of volatile compounds that confer green…”
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Interlaboratory evaluation of dry-cured hams (from France and Spain) by assessors from two different nationalities by García-González, Diego L., Roncales, Pedro, Cilla, Irene, del Río, Sara, Poma, Jean P., Aparicio, Ramón

“…Two panels of assessors from France and Spain assessed 41 dry-cured hams from diverse geographical origins, pig breedings and feedings. Univariate…”
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Sensors: from biosensors to the electronic nose by García-González, D.L, Aparicio, R. (Consejo Superior de Investigaciones Científicas, Sevilla (España). Inst. de la Grasa)

“…Los recientes avances en los sistemas de sensores han permitido el desarrollo de nuevas aplicaciones en muchos campos tecnológicos. Este artículo de revisión…”
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Evidence for chaotic behavior in driven ventricles by Savino, G.V., Romanelli, L., González, D.L., Piro, O., Valentinuzzi, M.E.

“…Toad ventricles were externally driven by periodic pulses while monophasic action potential (MAP) signals were recorded in seven excised and seven in situ…”
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Three-frequency resonances in coupled phase-locked loops by Calvo, O., Cartwright, J.H.E., Gonzalez, D.L., Piro, O., Sportolari, F.

“…We construct an experimental model of a nonlinear dynamical system with three frequencies. With this analog electronic circuit made up of quasi-periodically…”
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Analyzing fault tolerance on parallel genetic programming by means of dynamic-size populations by Gonzalez, D.L., de Vega, F.F.

“…This paper presents an experimental research on the size of individuals when dynamic size populations are employed with Genetic Programming (GP). By analyzing…”
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