Search Results - "González, Cristina M."
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Insects as ingredients for bakery goods. A comparison study of H. illucens, A. domestica and T. molitor flours
Published in Innovative food science & emerging technologies (01-01-2019)“…Due to a rising demand for proteins, food industry is considering new alternative protein sources that can be used for human food. The aim of this research was…”
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Influence of ripening stage and de‐astringency treatment on the production of dehydrated persimmon snacks
Published in Journal of the science of food and agriculture (30-01-2021)“…BACKGROUND Seasonal persimmon (Diospyros kaki L.) crops have steadily increased in Spain; this has been linked to a significant increase in the postharvest…”
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In Vitro and In Vivo Digestion of Persimmon and Derived Products: A Review
Published in Foods (11-12-2021)“…The link between nutrition and health has focused on the strategy of diet-based programs to deal with various physiological threats, such as cardiovascular…”
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Natural Drying of Astringent and Non-Astringent Persimmon "Rojo Brillante". Drying Kinetics and Physico-Chemical Properties
Published in Foods (18-03-2021)“…Persimmon ( L.f.) crop has markedly increased in Spain, and "Rojo Brillante" persimmon is the main cultivated variety. This astringent cultivar requires…”
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Reference intervals for hemoglobin A1c (HbA1c) in healthy Mexican pregnant women: a cross-sectional study
Published in BMC pregnancy and childbirth (29-10-2018)“…The reference intervals for hemoglobin A1c (HbA1c) in pregnant Mexican women without diabetes are not well defined. The study aims to determine the reference…”
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Species undersampling in tropical bat surveys: effects on emerging biodiversity patterns
Published in The Journal of animal ecology (01-01-2015)“…Undersampling is commonplace in biodiversity surveys of species‐rich tropical assemblages in which rare taxa abound, with possible repercussions for our…”
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Hand grip strength: Outcome predictor and marker of nutritional status
Published in Clinical nutrition (Edinburgh, Scotland) (01-04-2011)“…Summary Background & aims Among all muscle function tests, measurement of hand grip strength has gained attention as a simple, non-invasive marker of muscle…”
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Water sorption and glass transition in freeze-dried persimmon slices. Effect on physical properties and bioactive compounds
Published in Food science & technology (01-08-2020)“…The use of persimmon variety “Rojo Brillante”, has seen a great expansion in recent years. Its production is associated with substantial amounts of…”
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An in vitro digestion study of tannins and antioxidant activity affected by drying “Rojo Brillante” persimmon
Published in Food science & technology (01-02-2022)“…This study focuses on the evaluation of soluble and insoluble tannins and their antioxidant activity in fresh and dehydrated “Rojo Brillante” persimmon after…”
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Skeletal muscle mass and quality: evolution of modern measurement concepts in the context of sarcopenia
Published in Proceedings of the Nutrition Society (01-11-2015)“…The first reports of accurate skeletal muscle mass measurement in human subjects appeared at about the same time as introduction of the sarcopenia concept in…”
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Bioelectrical impedance analysis in the assessment of sarcopenia
Published in Current opinion in clinical nutrition and metabolic care (01-09-2018)“…PURPOSE OF REVIEWBioelectrical impedance analysis (BIA) is an accepted technique to estimate low muscle mass for sarcopenia diagnosis. However, muscularity…”
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12
Twelve tips for teaching implicit bias recognition and management
Published in Medical teacher (02-12-2021)“…Implicit biases describe mental associations that affect our actions in an unconscious manner. We can hold certain implicit biases regarding members of certain…”
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13
Body composition phenotypes and obesity paradox
Published in Current opinion in clinical nutrition and metabolic care (01-11-2015)“…PURPOSE OF REVIEWThe obesity paradox is a highly controversial concept that may be attributed to methodological limitations related to its identification. One…”
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14
Carotenoids in dehydrated persimmon: Antioxidant activity, structure, and photoluminescence
Published in Food science & technology (01-05-2021)“…In this study, the effect of two hot air drying conditions (40 °C for 23 h and 60 °C for 9 h) on the content, antioxidant activity, microstructure, and…”
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15
Improvement in strategies for the non-invasive prenatal diagnosis of Huntington disease
Published in Journal of assisted reproduction and genetics (01-09-2008)“…Purpose We focused on the improvements of prenatal diagnosis by the analysis of DNA from maternal plasma, using Huntington disease as a model of disease…”
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16
Global Leadership Initiative on Malnutrition (GLIM): Guidance on Validation of the Operational Criteria for the Diagnosis of Protein‐Energy Malnutrition in Adults
Published in JPEN. Journal of parenteral and enteral nutrition (01-08-2020)“…Background The Global Leadership Initiative on Malnutrition (GLIM) created a consensus‐based framework consisting of phenotypic and etiologic criteria to…”
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Assessing skeletal muscle mass: historical overview and state of the art
Published in Journal of cachexia, sarcopenia and muscle (01-03-2014)“…Background Even though skeletal muscle (SM) is the largest body compartment in most adults and a key phenotypic marker of sarcopenia and cachexia, SM mass was…”
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A Society of General Internal Medicine Position Statement on the Internists’ Role in Social Determinants of Health
Published in Journal of general internal medicine : JGIM (01-09-2020)Get full text
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Re. “Association between low muscle mass and survival in incurable cancer patients: A systematic review”
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-01-2021)“…Due to heterogeneity of the studies included (several of which were also substantially underpowered), it is difficult to summarize these data collectively…”
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Patient-Generated Subjective Global Assessment and Computed Tomography in the assessment of malnutrition and sarcopenia in patients with cirrhosis: Is there any association?
Published in Clinical nutrition (Edinburgh, Scotland) (01-05-2020)“…Chronic liver disease often occurs with malnutrition and its primary consequences, loss of strength and muscle mass (sarcopenia) have an impact on worsening…”
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