Search Results - "Gonçalves Quaresma, Mário Alexandre"

The influence of habitat and sex on feral fallow deer meat lipid fraction by Mexia, Inês Almeida, Quaresma, Mário Alexandre Gonçalves, Coimbra, Margarida Cyrne Pacheco, Santos, Fábio Abade, Alves, Susana Paula Almeida, Bessa, Rui José Branquinho, Antunes, Irene Cristina

“…BACKGROUND The study tested the hypothesis that habitat and sex influence the composition of meat lipid fraction. Therefore, this study aims to characterize…”
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The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica) by Quaresma, M.A.G., Antunes, I.C., Ferreira, B. Gil, Parada, A., Elias, A., Barros, M., Santos, C., Partidário, A., Mourato, M., Roseiro, L.C.

“…The present study was intended to answer 2 scientific hypotheses: 1) the quail species has a significant influence in quail breast meat composition; 2) the…”
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Immunocastration as an alternative to caponization: evaluation of its effect on body and bone development and on meat color and composition by Gonçalves Quaresma, Mário Alexandre, Antunes, I.C., Silva Pires Fernandes Ribeiro, Maria Fernanda, Prazeres, S, Bessa, Rui, Martins da Costa, Paulo Manuel Rodrigues

“…Caponization is associated with some morbidity and mortality, which contributes to important economic losses. This practice is executed without any pain relief…”
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Effect of immunocastration and caponization on fatty acid composition of male chicken meat by Silva Antunes, Irene Cristina, Gonçalves Quaresma, Mário Alexandre, Silva Pires Fernandes Ribeiro, Maria Fernanda, Alves, S.P., Martins da Costa, Paulo Manuel Rodrigues, Bessa, Rui

“…Recently, immunocastration with Improvac (ImmC). has been tested in broilers and a considerable reduction in serum testosterone concentration (reduced by 79%…”
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Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens by Antunes, IC, Coimbra, MCP, Ribeiro, AP, Ferreira, JD, Abade dos Santos, Fábio, Alves, SP, Bessa, Rui, Gonçalves Quaresma, Mário Alexandre

“…Research Areas; Agriculture, Dairy & Animal Science Article in International Journal ABSTRACT - The red-legged partridge (Alectoris rufa) is a feathered game…”
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Lipid profile and quality indices of ostrich meat and giblets by Antunes, I C, Ribeiro, M F, Pimentel, F B, Alves, S P, Oliveira, M B P P, Bessa, R J B, Quaresma, M A G

“…Abstract In this study, the lipid profile of 5 different edible tissues (leg, thigh, heart, gizzard, and liver) of ostrich was analyzed. Ostrich edible tissues…”
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