Search Results - "Gonçalves Peroni‐Okita, Fernanda Helena"
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Low temperature induced changes in activity and protein levels of the enzymes associated to conversion of starch to sucrose in banana fruit
Published in Postharvest biology and technology (01-11-2011)“…► Sucrose-to-starch metabolism is involved in cold tolerance in plant tissues. ► In bananas, a susceptible variety (Nanicão) and a tolerant (Prata) were stored…”
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Plantain and Banana Starches: Granule Structural Characteristics Explain the Differences in Their Starch Degradation Patterns
Published in Journal of agricultural and food chemistry (22-06-2011)“…Different banana cultivars were used to investigate the influences of starch granule structure and hydrolases on degradation. The highest degrees of starch…”
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Selected physicochemical properties of starches isolated from ten cassava varieties reveal novel industrial uses
Published in Starch - Stärke (01-07-2017)“…Although cassava is of great importance as a starch source for industrial purposes or food consumption, the evaluation of different varieties is an…”
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Exploring the significance of photosynthetic activity and carbohydrate metabolism in peel tissues during banana fruit ripening
Published in Scientia horticulturae (15-03-2022)“…•Photosynthetic activity is connected to starch metabolism in green banana peels.•Photosystems are active in green banana fruit peels before fruit…”
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Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots
Published in Carbohydrate polymers (05-10-2015)“…•Chayote fruits starch consisted of a mixture of oval and truncated granules of 2–7μm, while tuberous roots have granules of 26μm.•Chayote fruit and root is…”
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