Search Results - "Gonçalves Leão Coelho, Olívia"

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  1. 1

    The influence of planting and harvesting times on the total phenolic content and antioxidant activity of Talinum triangulare (Jacq.) Willd by Brasileiro, Beatriz Goncalves, Leite, Joao Paulo Viana, Casali, Vicente Wagner Dias, Pizziolo, Virginia Ramos, Coelho, Olivia Goncalves Leao

    Published in Acta scientiarum. Agronomy (01-04-2015)
    “…The purpose of this study was to evaluate the influence of planting and harvesting times on the polyphenol content and antioxidant capacity of Talinum…”
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    Journal Article
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    Cranberry antioxidant power on oxidative stress, inflammation and mitochondrial damage by Caldas, Ana Paula Silva, Coelho, Olivia Gonçalves Leão, Bressan, Josefina

    Published in International journal of food properties (01-01-2018)
    “…The American cranberry (Vaccinium macrocarpon) is one of the fruits containing antioxidants in great quantity and of high quality. From recent research, it is…”
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    Journal Article
  7. 7

    Dietary fat and gut microbiota: mechanisms involved in obesity control by Coelho, Olívia Gonçalves Leão, Cândido, Flávia Galvão, Alfenas, Rita de Cássia Gonçalves

    “…Obesity is a serious global health problem that is directly related to various morbidities manifestation. Intestinal dysbiosis has been implicated on obesity…”
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    Journal Article
  8. 8

    Effects of cinnamon supplementation on metabolic biomarkers in individuals with type 2 diabetes: a systematic review and meta-analysis by de Moura, Suzana Laís, Gomes, Bruna Gabrielle Rocha, Guilarducci, Mariana Julião, Coelho, Olívia Gonçalves Leão, Guimarães, Nathalia Sernizon, Gomes, Júnia Maria Geraldo

    Published in Nutrition reviews (25-06-2024)
    “…The global prevalence of type 2 diabetes mellitus (DM2) has been rising significantly over the years. Recent studies have shown beneficial effects of cinnamon…”
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  9. 9

    Polyunsaturated fatty acids and type 2 diabetes: Impact on the glycemic control mechanism by Coelho, Olívia Gonçalves Leão, da Silva, Bárbara Pereira, Rocha, Daniela Mayumi Usuda Prado, Lopes, Lílian Lelis, Alfenas, Rita de Cássia Gonçalves

    “…There is a growing mortality related to co-morbidities associated with diabetes mellitus. Intake of polyunsaturated fatty acids (PUFA) has been associated with…”
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    Journal Article