Search Results - "Gonçalves, Michelle Carlota"

Homologous and Heterologous Adaptation and Thermochemical Inactivation of Staphylococcus aureus with Exposure to Cinnamaldehyde by de Souza, Tenille Ribeiro, Gonçalves, Michelle Carlota, do Vale, Letícia Andrade, Vitorino, Luciana Cristina, Piccoli, Roberta Hilsdorf

“…Staphylococcus aureus causes food intoxication and can become resistant to a large number of antibacterial drugs. Thus, there is a growing interest in…”
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Antibacterial activity and in vivo wound healing potential of phenolic extracts from jaboticaba skin by Machado, Gustavo Henrique Andrade, Marques, Tamara Rezende, Carvalho, Thaís Cristina Lima, Duarte, André Carvalho, Oliveira, Flávia Cíntia, Gonçalves, Michelle Carlota, Piccoli, Roberta Hilsdorf, Corrêa, Angelita Duarte

“…In this study, different phenolic extracts were obtained from the jaboticaba skin meal (JSM), whose phenolic compounds were characterized and their…”
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Acceptability of low-sodium mozzarella coated with zein and essential oils by Pereira, Lívio Antônio Silva, Bemfeito, Raquel Martino, Bemfeito, Carla Martino, e Silva, Priscila de Castro, Rodrigues, Jéssica Ferreira, Gonçalves, Michelle Carlota, Pinheiro, Ana Carla Marques, Piccoli, Roberta Hilsdorf

“…PurposeThe main purpose of this paper was to evaluate the influence of the zein coating containing essential oils on the sensory characteristics of…”
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Essential oil nanoemulsions for the control of Clostridium sporogenes in cooked meat product: An alternative? by Pinelli, Juliana Junqueira, Helena de Abreu Martins, Heloísa, Guimarães, Angélica Sousa, Isidoro, Silas Rodrigo, Gonçalves, Michelle Carlota, Junqueira de Moraes, Tatiana Silveira, Ramos, Eduardo Mendes, Piccoli, Roberta Hilsdorf

“…The antimicrobial activity of blend of essential oils and their nanoemulsions against Clostridium sporogenes inoculated in mortadella with sodium nitrite…”
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Emulsified and Nanoemulsified Essential Oils in the Control of Clostridium botulinum and Clostridium sporogenes in Mortadella by Junqueira Pinelli, Juliana, Sousa Guimarães, Angélica, Suela Silva, Monique, Silveira Junqueira de Moraes, Tatiana, Carlota Gonçalves, Michelle, Hilsdorf Piccoli, Roberta

“…is a foodborne pathogen responsible for severe neuroparalytic disease associated with the ingestion of pre-formed toxin in food, with processed meats and…”
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Effect of incorporating surimi‐like material from mechanically deboned turkey meat on physicochemical and sensory characteristics of ready‐to‐eat broiler breast meat by Massingue, Armando Abel, Paula, Marielle Maria de Oliveira, Haddad, Gabriela de Barros Silva, Gonçalves, Michelle Carlota, Silva, Vanessa Riani Olmi, Ramos, Alcinéia Lemos de Souza, Ramos, Eduardo Mendes

“…The study evaluated the effects of the partial replacement of broiler breast meat (BBM) by turkey surimi‐like material (0%, 30%, and 60% TSL) or mechanically…”
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